Okpuru ahihia bu ihe ndi ozo di mfe iji kwadebe n'ulo. Enwere ọtụtụ nsụgharị nke nri ọnyà, onye nke ọ bụla ga-achọta ndị nwere mmasị ya ma were ebe a na-asọpụrụ na akwụkwọ ndozi.
Esi kpoo kabeeji?
Mbadamba mmanụ aṅụ a na-eji obi ụtọ mepụta ihe ndị dị na marinade ga-enwe obi ụtọ na ezinụlọ nwere àgwà ha n'ime awa ole na ole.
- White kabeeji ma ọ bụ kabeeji maka pickling, na-adabere na ndụmọdụ nke uzommeputa shredded na straws ma ọ bụ bee n'ime nnukwu petals, na agba na-disassembled n'ime inflorescences.
- Mmiri maka marinade na-agbakwunye na mgbakwunye shuga, nnu na ngwa nri, a na-awụsa mmanya ma ọ bụrụ na a gwọchara ya.
- Iji marinie akwukwo nri, jiri iko ma obu enamelware, na-ezere iji ihe eji eme ihe.
Na-eri nri kabeeji na nri ngwa ngwa mmanya
Okpoko osisi Cabbage na-esi n'ụzọ dị mfe nwere ihe ụtọ, nke dị mma nke piquant, nke dị mfe ịgbasa site na ịtinye ihe ndị ọzọ na-esi ísì ụtọ, ihe ndị na-esi ísì ụtọ, herbs ruo ngwakọta marinade. Ị nwere ike ịnwa nri ahụ n'echi ya, ma ihe kacha atọ ụtọ ga - abụ ụbọchị abụọ nke ịnọ na nju oyi.
Efrata:
- kabeeji - 2 n'arọ;
- carrots - 1 ibe;
- garlic - 4 ezé;
- mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 2-3 tbsp. ngwunye;
- mmanya - 100 ml;
- laurel na ose dị ụtọ - 3 pcs.
- nwa peppercorns - 10 PC.
Nkwadebe
- Bred kabeeji na carrots na ahihia ahihia, na bee garlic n'ime efere.
- Mee ka akwụkwọ nri dị na akpa, tinye ha n'ime nnukwu efere maka ịkwọ ụgbọ mmiri.
- Sichaa mmiri na nnu, shuga nkeji 7, na-agbakwunye laurel na ose.
- Wunye na mmanya, wepu akwukwo laurel ma wụsa marinade na kabeeji.
- Mgbe a kwụsịrị ịṅụ mmanya na-ekpochapu ya, a wepụrụ ya kabeeji ruo ọtụtụ awa n'ime friji.
Ejiri kabeeji mechie ose
A na-enweta kabeeji nke mmiri na brine na ihe ọṅụṅụ ya, ma ọ bụrụ na ọ na-ejikọta ya na eriri Bulgarian. Ọ bụrụ na ị na-ewere akwukwo nri acha uhie uhie, na mgbakwunye na àgwà ndị na-adọrọ mmasị, ọdịdị nke nri ahụ ga-agbanwe, nke ga-aghọwanye ihe na-adọrọ adọrọ karị. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye otu apụl apụl, nke na-eme ka ọnụ ọgụgụ zuru ezu gbasaa.
Efrata:
- kabeeji - 1 n'arọ;
- carrots na mgbịrịgba bell - 1 pc.;
- yabasị - 1 ibe;
- mmiri - 1 l;
- nnu - 3 teaspoons;
- shuga - 3-4 tbsp. ngwunye;
- mmanya - 100 ml;
- mmanụ ọka - 0,5 iko.
Nkwadebe
- Ejichaa kabeeji, ghee ya na nnu na shuga, hapụ nkeji iri na ise.
- Add chopped pepper, eyịm na carrots, wunye mmanya na mmanụ, pịa ibu maka 2 awa.
- A na-ebugharị kabeeji na ose tinyere brine na ite ma tinye ya n'ime oyi ruo ọtụtụ awa.
Kedu ka esi pịpuo kọlịflawa?
Akwukwo kọlịflawa a ga-eme ka ọ bụrụ ihe na-adọrọ adọrọ karị ma dị nwayọọ karị karịa analogues nke snacks na ụdị ọcha. Ọ dị mkpa ka ị ghara igwu ihe ndị ahụ, ka ha wee na-ejide crunch ngwa ngwa, ma n'otu oge ahụ, kpochapụ njigide mara mma. A na-ejikọta ihe dị iche iche nke laurel na pea pea nke nwere ike ịchọta ya.
Efrata:
- kabeeji agba - 1 n'arọ;
- Bulgarian ose - 2 iberibe;
- carrots - 1 ibe;
- garlic - 4 ezé;
- mmiri - 1 l;
- nnu - 2-2.5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- mmanya na mmanụ - 85 ml ọ bụla;
- laurel, ose.
Nkwadebe
- Mmiri obụpde na nnu, sugar, laurel na ose.
- Wunye mmanụ na mmanya, dina kabeeji inflorescences na galik, ekwe ka obụpde ma sie maka minit 2.
- Tinye carrots na ose ịkpụ n'ime ibe, hapụ ọrụ ahụ ka ọ dị jụụ n'okpuru mkpuchi.
- Mgbe obi dị jụụ, a na-etinye kọlịflawa a kụrụ akpụ n'ime oyi maka otu ụbọchị.
Ntụziaka maka pickled kabeeji na beets
Ihe dị iche iche dị mma na ọdịdị dị ịtụnanya magburu onwe ya bụ kabeeji na beets , nke a na-agbanye n'ọtụtụ buru ibu, bụ nke mesịrị yie okooko osisi ifuru. The beetroot ga-abụ guarantor nke a jupụtara na agba na-egbuke egbuke agba. Onye na-eri nri ga-edozi oriri ọ bụla nke ọma ma ghọọ ezigbo onye na-akwado ya na efere si anụ, azụ.
Efrata:
- kabeeji - 1 n'arọ;
- Bekee - 1 PC;
- garlic - 2-3 ezé;
- mmiri - 0,5 l;
- nnu - 1 tbsp. ùkwù;
- shuga - 3 tbsp. ngwunye;
- mmanya na mmanụ - 75 ml ọ bụla;
- laurel - 1-2 iberibe;
- Peas nke ose - 5 PC.
Nkwadebe
- Bee kabeeji na-etinye n'ime square nke otu boxbox, tinye ya na akpa maka pickling, na-agbanwe ya na sliced beets na garlic.
- Were mmiri na obụpde na nnu, shuga, laurel na ose.
- Wunye mmanụ na mmanya, wunye ruo mgbe ị ga-ejupụta na akwụkwọ nri akwụkwọ nri, hapụ ọnọdụ ụlọ.
- Mgbe awa iri na abụọ gasịrị, kabeeji pickled ga-adị njikere maka nlele mbụ.
Peinese a na-edozi ahụ
Ntụziaka na- esonụ nke pickled Peking kabeeji ga-echekwa juiciness eke nke a dịgasị iche iche ma mesie ya incredibly delicate uto. Na-amasị ya ma nweta ọnụọgụ dị oke oke, ogo nke saturation nke nwere ike gbanwee ya na uche ya, na-agbanwe agbanwe nke ngwa ngwa.
Efrata:
- kabeeji Peking - 1 n'arọ;
- carrots - 1 ibe;
- garlic - 5-6 ezé;
- coriander - 1 teaspoon;
- mmanụ ihe oriri - 140 ml;
- mmanya - 4 teaspoons;
- shuga - 2 tsp.
- nnu - 2 tbsp. spoons.
Nkwadebe
- Kpuo nnukwu peking kabeeji.
- Gbuo carrots, gbanye garlic.
- Gwakọta mmanụ na mmanya, nnu, sugar na coriander, kpoo ọkụ ma wụba n'ime akwụkwọ nri.
- Mgbe obi jụrụ oyi, a na-etinye kabeeji Pekinese a na-amị mkpụrụ maka ọtụtụ awa n'ime oyi.
Na-acha uhie uhie uhie
Ogwu na-acha uhie uhie na- efunahụ oke ike ya, jupụtara na ose ndị na-esi ísì ụtọ nke marinade ma kwụsịrị na nri ọnụ nke ga-adị mma na tebụl ọ bụla. Ọ dị mkpa ịpọrọ ihe oriri dị ka ihe dị mfe dị ka o kwere mee, na-ejikọta ma ọ bụ iche grater-shredding.
Efrata:
- uhie uhie - 1 n'arọ;
- garlic - 3 ezé;
- kporo na ose dị ụtọ - 3-5 pcs.
- mmiri 750 ml;
- mmanụ ihe oriri - 50 ml;
- mmanya - 250 ml;
- shuga - 3 tbsp. ngwunye;
- cinnamon - 0,5 tsp.
- laurel - 3 iberibe;
- nnu - 1.5 tbsp. spoons.
Nkwadebe
- Ejiri ya akwa, tinye n'ime akpa maka pickling.
- Gwakọta ihe ndị na-eme maka marinade si na ndepụta, obụpde maka nkeji 2, wụsa n'ime mmanya.
- Jupụta na ihe oriri marinade na akwukwo nri sliced, na-ahapụ ruo mgbe obi dị jụụ, wee kpochaa oyi maka otu ụbọchị.
Ejiri kabeeji na Korean
Ntụziaka nke pickled kabeeji ga-eme ka ị ghọta ihe niile ụtọ nke nri Korea na ihe dị iche iche na-eme ka ọ bụrụ na ị ga-ahụ ya. Ọnụ ọgụgụ flakes nke ose na-acha uhie uhie nwere ike gbanwee ka ọ bụrụ mmasị gị, belata ma ọ bụ na-emegide ogo nke nchịkọta dị njikere.
Efrata:
- kabeeji - 1 n'arọ;
- garlic - 3 ezé;
- carrots - 1 ibe;
- mmanụ ọka - 100 ml;
- mmanya - 40 ml;
- shuga - 2 tsp.
- coriander na nnu - 1 teaspoon ọ bụla;
- flakes nke na-ekpo ọkụ ose, caraway osisi na ose ụtọ - maka 0,5 tsp.
- nnu - 1 teaspoon.
Nkwadebe
- Shred kabeeji, iri carrots na garlic, tinye mmanya.
- Gwakọta bọta, sugar, nnu na ngwa nri, ọkụ na obụpde, tinye n'ime kabeeji.
- Mee ka ngwakọta ihe oriri, tinye ibu n'elu, hapụ maka awa 12.
Chocolate sweetated kabeeji - uzommeputa
Maka ndị na-amasị ụtọ pickled kabeeji, uzommeputa maka nri snacks na-enweghị mmanya adabara. A ga-enye ezigbo mmiri mmiri na nke a site na ihe ọṅụṅụ lemon, ma ọ bụrụ na ọchọrọ nwere ike dochie ya na mmiri ọhụrụ currant squeezed. The appetizer ga-enweta ọzọ ụtọ piquant uto.
Efrata:
- kabeeji - 1 n'arọ;
- garlic - 3 ezé;
- carrots - 1 ibe;
- mmiri - 0,5 l;
- ihe ọṅụṅụ lemon - 50 ml;
- shuga - 3 tbsp. ngwunye;
- laurel - 2 iberibe;
- ose dị ụtọ -3 pcs.
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Ejichaa ahịhịa, belata carrots na garlic, jikọta na pịkụl.
- A na-eji mmiri marinade na-etinye mmiri ahụ maka nkeji 2, wụsara ya na kabeeji nke ebubere ya.
- Mgbe awa iri na abụọ gasịrị, pickled kabeeji na-enweghị mmanya ga-adị njikere maka nchịkọta.
Osisi a na-acha osere
Ulo ejiji na ose uhie ga-enwe mmasị na ndi na-acho ihe ndi mmadu na-acho ostrinkoy. Kama nke pods, ị nwere ike iji ihe na-esi nri ala, nke a na-ekpebi ọnya. Ụdị igbutu kabeeji na-etinye na nke a abụghị ihe dị mkpa ma nwee ike ịdịgasị iche site na ịdakwasị nnukwu cubes.
Efrata:
- kabeeji - 1 n'arọ;
- garlic - 4-5 ezé;
- carrots - 1-2 iberibe;
- mmiri - 0,5 l;
- mmanụ - 100 ml;
- mmanya - 50 ml;
- sugar - 1,5 tbsp. ngwunye;
- ose uhie - 2 pcs.;
- nnu - 1 tbsp. ngaji.
Nkwadebe
- Bred kabeeji, carrots, iri garlic, ose na-ekpo ọkụ.
- Cookade mmiri na mmiri, nnu, shuga na mmanụ.
- Tinye mmanya ahụ, wụsa mmiri na-ekpo ọkụ na slicer nri, hapụ ya ka ọ dị jụụ n'okpuru ọnọdụ ụlọ ma dị ọcha.
Mmiri na-emepụta ihe na-epupụta
Ọ bụghị naanị na ọ bụghị ihe na-atọ ụtọ, ma nke mbụ ga-abụ nri site na Brussels . Piquant miniature kochanchiki na-ejikọta ọnụ ọgụgụ nke oriri ọ bụla, ma jiri nlezianya mesie uto nke ọtụtụ efere si anụ. Maka nchịkọta nri ndị ọzọ dị nro, enwere ike iwepụ akwụkwọ ọkụ na ihe ndị mejupụtara.
Efrata:
- kabeeji Brussels - 1 n'arọ;
- ọka nke celery - 4 pc.;
- carrots na mgbịrịgba bell - 2 pcs.;
- mmiri - 0,5 l;
- mmanụ - 0,5 iko;
- mmanya mmanya - 2/3 iko;
- shuga - 0,5 iko;
- chili ose - 1 pc.;
- nnu - 2 tbsp. ngwunye;
- efere - 2 lita.
Nkwadebe
- A na-etinye kabeeji, ose na-edeghị akwụkwọ, celery na carrots n'ime akpa mmiri na-esi na mmiri ma sie maka nkeji 2.
- Dichaa akwụkwọ nri na colander, na-echekwa efere.
- Rụọ 2 lita nke efere, tinye nnu, shuga, mmanụ, obụpde maka nkeji, wunye mmanya.
- Wunye marinade akwụkwọ nri.
- Mgbe awa iri anọ na anọ na-anọ n'ime ngwa nju oyi, a ga-edozi kabeeji dị ụtọ.
Ejiri kabeeji na horseradish
Ọ bụ ihe amamihe dị na ya itinye ihe ndị a maara aha nke horseradish mgbọrọgwụ na akwụkwọ nri na workpieces n'okwu banyere kabeeji. Tụkwasị na nke ahụ, ụdị nri ahụ na-enweta piquant ostrinka na ụdị piquancy dị iche iche. A naghị amachibido ịtinye oge ọzọ ma ọ bụ ngwa ngwa iji mepụta àgwà ọma.
Efrata:
- kabeeji - 1 n'arọ;
- carrots na horseradish mgbọrọgwụ - 1 PC.
- mmiri - 1 l;
- mmanya - 3 tsp.
- shuga - 3 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- garlic - 2 ezé.
Nkwadebe
- Na ala nke Mkpọ nchịkọta sliced horseradish, mgbe ahụ, kabeeji na carrots na garlic.
- Obụpde mmiri na nnu, sugar, wunye mmanya, wunye marinade akwụkwọ nri, dị jụụ.
- Mgbe awa iri abụọ na anọ n'ime refrjiraeto ahụ, kabeeji a na-atụgharị ga-adị njikere.