Mgbe, dịka ọ bụghị ugbu a, a ga-akwadebe ngwugwu piich. Mpekere mkpụrụ osisi piich ga-enyere gị aka ịbanye n'ime oge okpomọkụ n'oge nnọkọ oyi maka iko tii na-ekpo ọkụ. Anyị ga-ekere òkè n'ụdị dịgasị iche iche nke ntụ ọka piich jam.
Gem site na piich maka oyi
Efrata:
- piich - 1, 5 n'arọ;
- shuga - 1 n'arọ;
- ihe ọṅụṅụ nke 1 lemon.
Nkwadebe
Peach bụ m, mịrị amị na peeled. Anyị na-ebipụ piich piich n'ime cubes ma tinye ya na brazier. Anyị na-ehi ụra na piich sugar, wụsa mmiri lemon ma tinye brazier na ọkụ. Anyị na-echere ruo mgbe ihe dị n'ime efere ahụ ruru obụpịa, mgbe nke ahụ gasịrị anyị malitere iwepu ụfụfụ a kpụrụ. Mgbe ha wepụsịrị ụfụfụ ahụ, belata ọkụ na obere obere ma gbanye jam ahụ ruo mgbe ihe ọ bụla nke brazier belata site na ọkara, na jam n'onwe ya agaghị enwe ike iji kpuchie ya.
Enwere ụzọ ọzọ iji lelee ụdị jam dịnụ, n'ihi na nke a na-ewere saucer ma tinye ya na friza tupu esi nri. Na-aṅụ obere jam na elu ma lelee nkedo a kpụrụ: ọ bụrụ na ọ na-eme ka ọdịdị ahụ dị mma ma ghara ịgbasa, jam dị njikere. Ugbu a, ọ na-anọgide na-agbanye jam na akụ mmiri ogwu na mbụ ma bulie elu.
Kedu esi esi nri piich?
Efrata:
- osisi cinnamon - 8 pcs.;
- kpakpando anise - 8 pcs.;
- cloves - 16 buds;
- piich - 5-6 iberibe;
- ihe ọṅụṅụ lemon - 1/4 nke otu narị afọ;
- shuga - 7 1/2 tbsp.
Nkwadebe
Peach bụ m, mịrị amị na peeled. Na pulp, wepụ akpụkpọ ahụ ma bee ya n'ime cubes. Anyị na-etinye piich n'ime eriri enamel ma daa ụra na shuga. Tụfuo ihe ọṅụṅụ mmiri lemon ma tinye akpa ahụ na ọkụ. Ghaa mkpụrụ osisi ahụ ọkụ ọkụ site n'ichegharị mgbe niile ma wepụ ụfụfụ na-apụta.
N'okpuru ala mgbochi a na-eme ka anyị na-etinye 2 buds nke anụ. Jupụta niile na jam na-ekpo ọkụ, gbakwunye osisi cinnamon na kpakpando anise. Ugbu a, ọ na-anọgide na-ekpuchi ite ndị nwere lids sterile na-etinye ha na pantry maka izu 2. Mgbe oge piich, a ga-ekpokọta uto na ísì ụtọ nke ihe oriri. A pụrụ iji jam a mee ihe ma iche iche ma jiri ya mee ihe.
Gem si piich na multivark
Efrata:
- piich - 4 pcs.;
- plums - 400 g;
- apụl - 2 iberibe;
- ube - 1 ibe;
- shuga -1 n'arọ;
- ihe ọṅụṅụ nke 1 lemon;
- ginger grated - 1 teaspoon;
- coriander - 1 teaspoon.
Nkwadebe
Egwu na plums ịkpụ na ọkara, wepu nkume na bee mkpụrụ osisi cubes. N'otu aka ahụ, anyị na-ebipụ apụl na pears. Anyị na-etinye mkpụrụ n'ime nnukwu efere nke multivark ma wụsa ihe ọṅụṅụ lemon. Anyị na-agbanye ọnọdụ nke "Multi-cook" na okpomọkụ dị ogo 130, jupụta na iko mmiri, kpuchie ya na sugar. Mgbe minit 30 nke nri, jam si apụl na piich ga-adị njikere.
Kedu esi esi nri piich?
Ebee ka ihe ndị ọzọ na-esi ísì ụtọ na nke mbụ piich nwere ike ime ka osisi rosemary. Ọ bụrụ na enweghi ike ịchọta alaka niile - dochie ya site na teaspoon nke gwụchara rosemary pine, nke a na-ere juru na ụlọ ahịa ọ bụla.
Efrata:
- piich - 1,5 n'arọ;
- ihe ọṅụṅụ lemon - 1/3 nke otu narị afọ;
- sugar - 4 3/4 ihe;
- Rosemary - alaka 4.
Nkwadebe
A na-ehichapụ peach na nkume ma bee n'ime cubes. Nyefee piich n'ime nnukwu efere ma wụsa ihe ọṅụṅụ lemon. Wụsa shuga niile, gbanye sprigs nke rosemary na mix. Kpuchie akpa na gauze ma hapụ maka awa anọ. Na njedebe nke oge, sugar kwesịrị igbari na mmiri piich.
Anyị na-ebufe piich na sirop n'ime brazier ma tinye ihe niile na ọkụ. Weta jam na obụpde ma esi nri maka 12-15 nkeji ma ọ bụ ruo mgbe syrup na-eto. Nnukwu mpempe akwụkwọ na pịa maka poteto, a na-ewepu ụfụfụ na-apụta. Anyị na-etinye jam na ite ndị na-adịghị mma ma tụgharịa ha.