Mgbe ị na-eche banyere efere dị ụtọ na nke na-eju afọ nke ị ga-etinye na tebụl n'oge ezumike ahụ, gịnị mere, ngwa ngwa ahụ bụ "Mimosa", "Olivier", azụ azụ n'okpuru uwe aji, na ihe ndị ọzọ. Anyị na-atụ aro ka ị gbanwee ikike ị ga-esi na-edozi nri ma kwadebe ihe dị ịtụnanya ma na-atọ ụtọ Marseille salad.
Ntụziaka maka salad Marzel na nshịkọ
Efrata:
- crackers - 200 g;
- nshịkọ dị - 200 g;
- ọka mkpọ - 200 g;
- green apple - 3 iberibe;
- anụ ọkụkọ - 2 pcs.;
- Mayonezi - maka refueling;
- walnuts.
Nkwadebe
A na-ehichapụ apụl, e wepụrụ isi ya na obere cubes. A na-esi na sie nsen, kpochapu ma kpụkọta ya na mkpịsị osisi na obere cubes. Tinye croutons, gbasaa ọka a kụrụ nke ọma, gbanye mgbọrọgwụ ma kpochapụ ihe niile. Oge salad na Mayonezi na mix.
"Marseille na prunes" salad
Efrata:
- chicken fillet - 3 iberibe;
- chiiz - 300 g;
- anụ ọkụkọ - 5 pcs.;
- prunes na-enweghị olulu - 1 ihe;
- carrots na Korean - 300 g;
- garlic - 1 clove;
- walnuts - 100 g;
- nnu - nụrụ ụtọ;
- Mayonezi - maka refueling;
- pasili.
Nkwadebe
Anụ anụ ọkụkọ na-esi na ya esi na mmiri salted ruo mgbe ọ kwadebere, na-ewepụ efere site na ụfụfụ. Mgbe ahụ, a na-eme ka anụ ahụ dị mma ma gwerie ya na cubes. A na- asacha ndị na- asọpu, na-agbanye mmiri nke mmiri na-ekpuchi ruo minit 10, ma tụgharịa ya na akwa akwa akwa ma kpoo ya. Iberi osisi na ose dị mkpa.
Site na nsen sie sie ike, anyi na - ekewa ndi na - edozi site na yolks ma debe ha nile di iche iche. A na-etinye ọka si na nnukwu oghere nke grater, jikọta ya na Mayonezi ma tinye ya na pịa garlic.
Mkpụrụ ntakịrị ighe na frying pan ma jikọta na carrots Korea. Na-ekesa salad na efere efere, promazyvaya ọ bụla Mayonezi: mbụ prunes, mgbe ahụ, ọkụkọ, carrots na mkpụrụ, cheese cheese, wee na-edozi ahụ. Anyị na-enye salad ahụ ka ọ kwụrụ otu awa n'ime ngwa nju oyi, jiri ya na pasili.
Marseille na salad
Efrata:
- shrimps - 300 g;
- crackers "Kirieshki" - 1 sachet;
- ọka mkpọ - 200 g;
- apụl - 3 iberibe;
- sie sie - 2 iberibe;
- ezi kukumba - 1 ibe;
- walnuts - 50 g.
Nkwadebe
Ogwu ogwu, o di nma ma di ocha. Na apụl, belata akwa akpụkpọ anụ, wepụ isi na shredded cubes. A na-emegharị ihe ndị na-agba ọsọ. Eggs shred. A na-agwakọta ihe niile a na-etinye na tebụl salad, anyị na-agbakwunye ọka na croutons. Nnu dị ntakịrị, nke a na-eme ka Mayonezi, mma ya na mkpuru osisi ma tinye ya na tebụl.
"Marseille na kabeeji" salad
Efrata:
- eji ọkụ anwụrụ ọkụ - 300 g;
- avocados - 1 ibe;
- ezi kukumba - 1 ibe;
- celery - 1 esi;
- Peking kabeeji - 100 g;
- ọka mkpọ - 50 g;
- pasta - 50 g;
- tomato - 2 PC.
- mmanụ oliv - maka ịgbara mmanụ;
- nnu, na-esi nri maka ọkụkọ - nụrụ ụtọ.
Nkwadebe
Pasta tupu obụpde. A na-asacha tomato ma bee n'ime mpekere. Celery ma kụọ obere iberibe. Anyị na-egweri ọkụkọ a na- ese anwụrụ . A na-asacha kabeeji a na-eri akwa ma kpoo ya. Avocado na-asa, bee na ọkara, wepụ nkume ahụ, belata n'ime mpekere dị mkpa. A na-egbutu kukumba n'ime semicircles. Mgbe nke ahụ gasịrị, jikọta pasta ahụ na kabeeji Pekinese, celery, tomato, ọka mkpọ, cucumber ọhụrụ, fesa oge a kara aka ma gbakwunye nnu. Wụsa salad ahụ na mmanụ olive, tinye ya na efere salad, ma jiri ya na ube oyibo na ọkụkọ chọọ ya mma.