Escalope na French pụtara otu anụcha dị nro nke sitere n'aka onye nwere ọmịiko. Taa, anyị ga - agwa gị otu esi esi nri siga.
Ntụziaka dị mma nke Turkey
Efrata:
- fillet fillet - 1 n'arọ;
- bọta - 70 g;
- lemon - 1 ibe;
- mmanụ sunflower a nụchara anụcha - 100 ml;
- pasili - 80 g;
- nnu, obere ogwu, ngwa nri.
Nkwadebe
A na-ebipụ fillet nke toki site na òkè nkeji 10-15 mm ke ọkpụrụkpụ. Otu n'ime ha kụrụ aka, fesaa ya na nnu, ose na ngwa nri (ịnwere ike ịzụrụ ihe ọkụkọ). N'okpo frying, kpoo mmanu mmanu mmanu, tinye ude na ya ma hichaa ugbua anyi ruo mgbe ha na-acho na uzo abua. Nri ruo mgbe njikere ibute adịghị mkpa, ọ dị anyị mkpa naanị ntụpọ na-acha uhie uhie. A na-awụnye 130 ml mmiri mmiri a na-etinye n'ime ite ma ọ bụ ite, tinye bọta n'ebe ahụ, bụ nke e ji anụ anụ, ihe ọṅụṅụ nke ọkara nke lemon na chopped pasili. Anyị na-etinye ọgba aghara n'ime ihe oriri a na stere ahụ ruo nanị minit ole na ole, na-emegharị ha. Na tebụl anyị na-eje ozi, na-eji ntụrụndụ nke lemon na elu na-akwadebe.
Escalope site na toki na oven
Efrata:
- elu - 5 iberibe;
- sunflower mkpụrụ mmanụ - 70 ml;
- nkochi - 1 ibe;
- achịcha crumbs - 80 g;
- chiiz siri ike - 100 g;
- garlic - 3 cloves;
- elu nke dil na pasili;
- nnu, ose, ngwa nri.
Nkwadebe
Eskalopy rubbed na nnu, ose na ngwa nri. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ na-agbapụ na ya, ihe dị ka otu nkeji site n'akụkụ ọ bụla. Ọ dị anyị mkpa ịnweta eriri dị nro, ruo mgbe anyị kwadebere ka anyị tinye ha na oven. Anyị na-ete cheese dị na grater, tinye nri crumbs, garlic, elu na ntakịrị ihe oriri mmanụ, nkochi ime akwa. Anyị na-etinye ihe mgbochi na mpempe akwụkwọ, nke ọ bụla na-eji ihe ngwakọta a na-emepụta ya. Ime na oven maka ihe dị ka nkeji 15. Anyị na-eje ozi na tebụl na salad na akwụkwọ nri ọhụrụ.