Ọ bụrụ na ị na-atọ ụtọ na-eme achịcha, mgbe ahụ, mastic apụghị ime. Mastic nwere ike isiri ike inweta ego, ma ọ bụ maka ndị na-emepụta ihe, ndị hụrụ ya n'anya na-abịa na ngwaahịa a - marshmallow mastic. Pasta suga maka ihe ndozi adighi adighi nma na mastic mbu, ma obu n'ile anya, ma obu na ntinye. Ihe gbasara ịkwadebe mastic site na marshmallow n'ụlọ anyị ga-ekwu okwu na ihe a.
Mastic si marshmallow na-enweghị starch n'ụlọ - uzommeputa
Enwere ike iji ihe ọ bụla na-edozi ihe na-edozi ahụ na-edozi ihe na-edozi ahụ, ma na-acha edo edo ma na-acha edo edo, ị kwesịrị ịzụta ụrọ marshmallow nke na-adịghị etinye ya na tee n'oge mmepụta.
Efrata:
- marshmallow - 455 g;
- mmiri 30-115 ml;
- sugar powdered - 980 g;
- bọta - 45 g.
Nkwadebe
Tupu ị mee mastic marshmallow, tinye butter na okpomọkụ. Marshmellow tinye ya na ngwa ndakwa nri nke kwesiri iji mee ihe ma wụsa mmiri dị na tebụl. Kpochapu marshmallow na microwave ruo 30 sekọnd, na-akpali n'etiti ikpo ọkụ ọ bụla na iwetara ihe niile iji dịrị n'otu. Ọ bụrụ na ị nweghị ngwa ndakwa nri, mee otu ihe ahụ n'elu mmiri bat.
Rụba ọrụ na aka (mmanye aka) na etiti aka na ebe dị n'agbata mkpịsị aka ya. Na efere na marshmellow, tinye ihe dị ka 2/3 iko shuga ma malite ịmịkọta pasta na elu ọrụ. Wunye sugar na akụkụ ruo mgbe mastic malitere ịhapụ n'azụ. Na usoro, griiz aka na ebe ọrụ na mmanụ. Mgbe a gbakwunyere ntụcha niile, lelee ihe nchịkọta nke ngwaahịa ahụ gwụrụ: ọ bụrụ na aka aka gị dị mfe, ọ bụrụ na ị gbakwunye okpukpu ọkụ dị ukwuu ma ugbu a, ị ga-awụpụ obere mmiri.
Rịba ama na mastic a anaghị adabara nchekwa, n'ihi na ọ na-agba ngwa ngwa, ya mere dozie ya maka oge icho achicha achicha.
Mastic chocolate na marshmallow, nke a na-enweta mgbe nile
Efrata:
- marshmallow - 90 g;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- mmiri;
- sugar powdered - 265 g.
Nkwadebe
Gwa obere mmiri na marshmallow ma gbazee marshmallow na ngwa ndakwa nri ma ọ bụ na bat. Mgbe uka ahụ ghọrọ edo, wụsa ntụ ntụ na koko na ya. Mgbe o jiri nlezianya kpoo mastic site na ala marshmallow dị njikere, gbanye ma gaa n'ihu ikpuchi achicha.