Ruo n'oge na-adịbeghị anya, a na-ewere shrimps dị ka ihe oriri na-esighị ike nke si n'oké osimiri. Ugbu a, a pụrụ ịzụta ngwaahịa a na nnukwu ụlọ ahịa ọ bụla ma ọ bụ ọbụna obere ụlọ ahịa, nke na-eme ka ọ bụrụ ọnụ maka onye ọ bụla. N'ekpere, a na-edozi efere dịgasị iche iche, site na soups dị iche iche canapes na tartlets. Taa, anyị na-enye ntụziaka maka salad dị mfe ma dị ezigbo ụtọ maka shrimps maka ọ bụla uto.
Salad kachasị mfe na shrimps, ọka na tomato
Iji mee salad a, ị ga-etinye ihe karịrị otu ụzọ n'ụzọ anọ nke otu elekere, nke na-enweghị ihe ọ bụla na-esi ike ya.
Efrata:
- shrimps - 300 g;
- ọka shuga - 250 g;
- tomato - 2 iberibe;
- Sie akwa - 3 PC.
- chiiz - 200 g;
- Peking kabeeji - 200 g;
- Mayonezi.
Nkwadebe
Beecha kabeeji Chinese ka ọ bụrụ eriri mkpa, tomato na àkwá - cubes, ghee cheese na grater. A na-awụnye ihe niile sliced n'ime nnukwu efere salad, anyị na-atụnye shrimps na ọka ma jupụta na Mayonezi. Ọ bụrụ na achọrọ, ịnwere ike ịsa na ose.
Ntụziaka dị mfe maka salad Saịl na shrimps
N'ebe a na-ewu ewu, a na-arụ ọrụ kachasị mkpa, ma ihe kachasị mkpa mgbe o richara bụ ihe oriri. N'ezie, ị nwere ike iri na Mayonezi, ma ọ ka mma ịnwale obere ma kwadebe ihe kachasị mma maka ihe oriri "Caesar" na-agbapụ. Kwere m, ị gaghị akwa ụta oge na ego eji. N'ihe nhazi a, a na-eme ka ihe oriri dị mfe. dabere na njikere Mayonezi.
Efrata:
- Ogwu - 200 g;
- Mayonezi - 6 tbsp. ngwunye;
- salad iceberg ma ọ bụ ihe ọ bụla ọzọ - 6 akwụkwọ ntanetị
- udara tomato - 7 pcs.
- achịcha ọcha - 4 mpekere;
- Chika Parmesan - 100 g;
- garlic - 4 ezé;
- lemon - ½ pcs.;
- Worcestersky ihendori - 1 tbsp. ùkwù;
- anchovy - 2 PC.
- mmanụ olive, ose, soy ihendori.
Nkwadebe
A ghaghị ịsacha akwụkwọ nke letus ma kpọọ ya.
A na-ehichasị ma na-ekpuchi ya na mmanụ oliv, otu nchịkọta nke garlic na chopped soy sauce.
Site na achicha anyị na-ewepụ kpoo ma bee ya n'ime cubes. Na pan frying wunye mmanụ oliv ma gbanye 1 clove garlic, fry n'ụzọ nkịtị maka 30 sekọnd ma wụpụ croutons. Ọ dị ezigbo mkpa ịgwakọta ha nke ọma n'otu oge iji kesaa mmanụ ahụ. Esi nri ruo mgbe ndị na-eto eto abụghị podzolotyatsya.
Ke Mayonezi, tinye 4 tbsp. spoons nke mmanụ olive, abụọ cloves nke chopped garlic. Ihe ọṅụṅụ halves nke lemon, Worcester ihendori (nwere ike dochie ya na soy), grated anchovies fillets (nwere ike dochie anya 1 tsp azu ihendori), ose. Ihe niile a na-agwakọta nke ọma, njirisi kwesịrị ịdị ka ude mmiri dị arọ.
Nri ogwu, ma ọ bụrụ na ị nwere ahịhịa ndụ, ọ ga-adị ha mkpa 3-4 nkeji ruo mgbe ha ga-aghọ pink ma kwụsị nghọta ha. Ọ bụrụ na a na-esizi ihe ndị ahụ, mgbe ahụ, esila ha nri ruo ogologo oge, ma ọ bụghị na ha ga-esi ike karị, naanị nkeji ole na ole.
Letus na-agba agba na nnukwu petals, tinye ọkara crackers na grated Parmesan, oge na ihendori na mix ọma. Anyị na-agbapụta site na oke ogwu, tomato tomato, belata na ọkara, nke fọdụrụ suhariki na Parmesan. N'agbanyeghị, a na-eji Parksan dochie anya cheese ọ bụla. Ihe nzuzo ọzọ: ogwu agaghi adi nma, ma o buru na ha ga-abba n'ime roba.
Salad dị mfe na ube oyibo na shrimps
Efrata:
- shrimps - 300 g;
- sesame - 3 tbsp. spoons
- apụl akwụkwọ ndụ akwụkwọ ndụ - 1 ibe;
- cucumber - 2 iberibe;
- chiiz siri ike - 150 g;
- avocados - 1 ibe;
- lemon - ½ pcs.;
- mmanụ olive - 4 tbsp. ngwunye;
- ose, soy sauce, nnu.
Nkwadebe
Sesame e ghere eghe na frying pan ma wepụta ya n'akụkụ ka ọ dị jụụ. Bee apụl n'ime obere nkpuchi. Site na kukumba anyị na-ewepụ akpụkpọ ahụ, bee ya na ọkara ma wepụ mkpụrụ ahụ na ngaji. Anyị na-agbanye n'ime agba nke nwere ọkara nke ọkara sentimita. Akara oyibo, wepụ nkume ma wepụ akpụkpọ ahụ. Anyị na-egbutu ya buru ibu, iberibe ahụ kwesịrị ịdị ihe dị ka cm 2. Cheta atọ na-emighị ọkụ na grater. Maka ihe ọṅụṅụ ihe ọṅụṅụ, ọkara otu lemon na-agwakọta ya na mmanụ olive, ose ojii na nnu. Ị nwere ike itinye obere balsamic mmanya na soy ihendori. A na-agwakọta ihe niile e ji esi nri, na-eri ya na ihe a na-etinye ya na mkpụrụ osisi sesame.