Meatloaf si anụ nwere ike ịghọ ọ bụghị naanị nri dị mma maka okpokoro nri, ma nri zuru nri maka nri ehihie ma ọ bụ nri abalị. Ma ọ bụrụ na ị na-agbaso ntụziaka ndị a nyere n'okpuru, ịkụ anụ anụ ga-ewe oge na mgbalị.
Meat mpịgharịa na mushrooms
Ihe ndabere maka nri anụ na-apụta bụ iji mepụta ihe ndozi zuru oke ma kpuchie ya na anụ a mịrị amị. Ntụziaka a ga-enyere aka dozie mpịakọta na mushrooms, nke ga-eme ka obi dị ndị niile ị hụrụ n'anya mma.
Efrata:
- mushrooms - 250 g;
- anu amịrị - 600 g;
- akwa - 2 iberibe;
- yabasị - 3 iberibe;
- Bulgarian ose - 1 pc.;
- Bọta - 3 tbsp. ngwunye;
- Mayonezi - 100 g;
- achịcha crumbs - 4 tbsp. spoons.
Nkwadebe
Ihe mbụ ị ga - achọ ịgwakọta nri na nsen na ngwa nri. A ghaghị itinye ihe ndị a na-etinye na mmanụ ma tinye ya na mpempe ọka biscuits ma mee ya na oven na 180 degrees 40-45 nkeji.
Mgbe a na-esi nri mincemeat, ọ ga-ekwe omume itinye aka na nkwadebe ihe oriri. A ghaghị ịkpụcha mkpụrụ osisi n'ime mpekere ma ghee ya na chopped eyịm e ghere eghe na bọta. Mgbe minit 7, gbakwunye ihe fọdụrụ na ngwakọta na simmer maka minit 5 ọzọ.
Na-ewepụtakwa ihe ndị a na-esi na oven ma tinye ya na nsị. Nyefee mpempe akwụkwọ mincemeat, kpoo ya na Mayonezi wee zipu anụ anụ si na bee n'ime oven ruo minit 15-20 ọzọ, ruo mgbe efere ahụ ga-eme ka eriri odo.
Meat tụgharịa na nnu uzu
Efrata:
- anu ala - 500 g;
- yabasị - 2 iberibe;
- akwa - 4 iberibe;
- nri crumbs - 1 tbsp. ùkwù;
- mmiri ara ehi - 4 tbsp. ngwunye;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Akpa, ị ga-esi nri 3 nsen sie sie ike - nke a ga-abụ nri maka akwụkwọ mpịakọta ahụ.
Mgbe a na-etinye àkwá, a ga-egbu yabasị ahụ ma ghee ya n'otu ite frying maka nkeji ise, wee ghee ya na blender. A ga-ejikọta yabasị na mmanụ nkịtị fọdụrụnụ, mmiri ara ehi, nri nri na ngwa nri, wee gbakwunye ya anụ.
Ụdị maka mmiri ga-ekpuchi ya na mpempe akwụkwọ, tinye ya na anụ ahụ, n'elu ya - àkwá sie, ma jiri nlezianya debe ya na mpịakọta. A ga-etinye akwụkwọ mpịakọta ahụ na 200 ruo 50 nkeji.
Meatloaf na prunes
Efrata:
- anụ ezi (anụ ahụ dum) - 2 n'arọ;
- prunes - 200 g;
- garlic - 8 iberibe;
- nutmeg - 1 teaspoon;
- mmanụ ọka - 4 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Iji dozie akwụkwọ mpịakọta ahụ, ịkwesịrị ịkwadebe nchịkọta nke nnu, ọkara grated grated (hapụ obere garlic), nutmeg na bọta. A ghacha saa anụ ma jiri akwụkwọ na-esi na ya pụta.
N'okpuru frying, ọ dị mkpa ka ị na-ata garlic na prunes ndị fọdụrụnụ maka nkeji ise.
Site na anụ kwesịrị ịkwadebe akwa oyi akwa, wee tinye ya na tebụl ma jiri nke ọma dochie ọnụ iji mee mpịakọta. Ọzọ, ị ga-eziga akwụkwọ mpịakọta ahụ na oven ma mee ya maka awa 2 na 180 degrees.
Meatloaf na oven, uzommeputa nke a na-ekwu n'elu, a ga-egbutu tupu ị na-eje ozi.
Nri uzia achicha maka anu ogwu
Ntụziaka a ga-aza ajụjụ banyere esi esi nri na cheese, bụ nke ọ na-enweghị ike ịdọpụ onwe gị. Ngwakọta a na-adịrị ndị inyom na-achọ ịmasị ndị ọbịa.
Efrata:
- Agba cheese Bulgarian 250 g;
- anu ogwu (anu ezi ma obu anu anu) - 1 n'arọ;
- Bulgarian ose - 1 pc.;
- achịcha crumbs - 1 ihe;
- akwa - 2 iberibe;
- ude - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Akpa, i kwesiri ikpocha ose site na isi ma bee ya n'ime ihe di mkpa. Brynza ga-egwu ma jikọta ya
Na efere dị iche, jikọta ọkara nke achicha achịcha na àkwá, ude na minced anụ ma jikọta ihe ndị ahụ. A ga-etinye akwụkwọ maka mmiri na ihe ndị ọzọ fọdụrụnụ, tinye ya nchịkọta anụ ya ma kesaa ya n'ozuzu nke mpempe akwụkwọ ahụ. N'elu nri ahụ ọ dị mkpa ịtọpụ chiiz ahụ na ose, kechie akwụkwọ mpịakọta ahụ ma kee ya na eri ka o wee ghara ịhapụ mgbe a na-eme nri.
A ga - ezigara akwụkwọ mpịakọta ahụ na oven ma mee ka efere ahụ ruo minit 60 na okpomọkụ nke degrees 170-180. Tupu ị na-eje ozi, a ga-egbutu achicha anụ ahụ a ṅara n'ọkụ.
Fans nke anụ na-egosiputa ịkwado ntụziaka maka anụ ezi na ọkụkọ . ụdị dị iche iche nke efere ndị a