The "Chicken with Pineapple" salad in modern version of today is worthy of competition with other festive dishes. Ọ na-eri nri site na nro dị nro ya, nke dị mfe, nakwa na ọ dị mfe nri, nke dị ugbu a dị ezigbo mkpa maka ụlọ ụlọ nwanyị nke oge a na-ata ahụhụ mgbe niile.
N'okpuru ebe a, anyị họọrọ nhọrọ kachasị mma maka nri maka efere a.
Na-edozi salad na ọkụkọ na-ese anwụrụ na painiap
Efrata:
- ọkụ ọkụ ọkụ na - ese - 425 g;
- pineapples mkpọ - 1 nwere ike;
- ndị na-egwu egwu - 385 g;
- yabasị - 90 g;
- àkwá nke ọkụkọ - 4 pc.;
- chiiz siri ike - 210 g;
- Mayonezi - nụrụ ụtọ;
- mmanụ oriri;
- obere ose oji;
- elu elu;
- nnu.
Nkwadebe
Egwurugwu na-asacha nke ọma na mmiri oyi, ka ọ na-asọ na efere ma ọ bụ sliced. A na-ehicha ya, na-atagharị ya na cubes ma na-etinye ya na mmanụ a na-emepụta ọkụ, tupu ọ wụsa ya na pan. Passeruyu pouchok ka nro ma gbakwunye mushrooms. Anyị na-edebe ihe ndị dị na pan frying ruo mgbe ọ dị njikere, na-akpali ụfọdụ mgbe, oge ya na ose oji na nnu na njedebe nke frying, wepụ ya na ọkụ ma mee ka ọ dị jụụ.
N'otu oge, sie nsen ahụ maka nkeji iri mgbe esichaa, wee saa ha ahụ ruo otu nkeji mmiri oyi ma hichaa shea.
Ejiri okpukpu anụ ọkụ na-acha ọkụ ọkụ na-acha ya ọkụ, nke a na-etinye n'ime cubes ma ọ bụ, dị ka cheese siri ike ka anyị gafere site na grater. A na-ewepụ pineapples site na sirop ma gwerie ya n'ime cubes.
Ugbu a, akụkụ niile nke ngwugwu nile dị njikere, anyị na-amalite ịnakọta salad. Maka ndebanye aha ya, ị nwere ike iji nnukwu efere salad ma ọ bụ efere sara mbara, nke ị na-etinye nhazi oge nwa oge.
A na-etinye nchịkọta anụ ahụ na eyịm. Na-esote anụ ọkụkọ a na-ese anwụrụ ọkụ, mgbe ahụ, pineapples na àkwá ma mechaa chiiz. A na-ekpuchi ihe ọ bụla, ma e wezụga chiiz, na ụgbụ Mayonezi.
Mgbe awa ole na ole gasịrị, a ga-etinye salad ahụ na njikere maka ojiji. Tupu anyị ejee ozi, anyị na-eji efere na-eme ka ọ dị mma.
Okpokoro chara chaa chaa chara na ọkụkọ na painiapulu - uzommeputa
Efrata:
- Fillet nke anụ ọkụkọ - 525 g;
- pineapples mkpọ - 1 nwere ike;
- ọka mkpọ - 1 ite;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- Mayonezi - nụrụ ụtọ;
- nnu.
Nkwadebe
A na-asa ahụ ọkụkọ, tinye ya na obere obere ihe ọṅụṅụ, wụsara mmiri salted, sie ya maka minit iri abụọ na ise, mee ka ọ dị mma ma belata n'ime obere cubes. A na-amị pineapples na-esi na sirop na shredded n'ime cubes nke yiri nha. Anyị na-egbutu ezigbo eyịm eyịm.
N'ime nnukwu efere, jikọta ihe oriri niile a kwadebere, tinye ọka ọka, tụfuo nnu, dozie ya na Mayonezi ma jikọta ọzọ.
Anyị na-enye salad ụfọdụ ihe siri ike, a pụkwara ijere anyị na tebụl. Na arụmọrụ a, efere ahụ na-eme ka ọ dị nwayọ na ìhè, ọ ga-abụkwa na ọ naghị asọ mpi.
Salad na ọkụkọ na amịpia ọhụrụ
Efrata:
- Fillet nke anụ ọkụkọ - 480 g;
- Pineapples dị ọhụrụ - 400 g;
- celery udara - 280 g;
- Mayonezi - nụrụ ụtọ;
- obere ose oji;
- elu elu;
- nnu.
Nkwadebe
A na-etinye efere ọkụkọ a na-asacha n'ọkụ n'ime mmiri salted, sie ya maka minit iri abụọ na ise, gwọọ ya ma gwerie ya na cubes. N'otu aka ahụ, na-egweri ekpiapulu ọhụrụ. Celery na-eme ka celery dị ọcha, nke a mịrị amị.
Gwakọta ihe niile a kwadebere, jupụta ha na Mayonezi, tinye nnu na ala oji ose iji nụrụ ụtọ na mix.
Anyị na-eje ozi salad na okpokoro, na-eji akwụkwọ nri ọhụrụ.