Akwụkwọ nri na-esi ísì ụtọ na-apụ nnọọ tọrọ ụtọ ma na-atọ ụtọ. Na, na-atọ ụtọ na efere na-enweta na pan-grill, na electrogrog, na n'elu icheku ọkụ. Ntụziaka nke akwụkwọ nri ndị a gụrụ ọkụ na-echere gị n'okpuru.
Akwukwo nri ndi ozo
Efrata:
- yabasị - 1 ibe;
- eto eto zucchini - 2 pcs.
- eggplant - 2 iberibe;
- udara tomato - 12 pcs.
Maka marinade:
- mmiri a kpochara - 1 liter;
- ájá sugar - 25 g;
- mmanya 9% - 40 ml;
- nnu - 55 g.
N'ihi na glaze:
- mmanụ aṅụ ezigbo mmiri mmiri - 1 tbsp. ùkwù;
- ose;
- mmanụ olive - 90 ml;
- nnu.
Maka ịkwụsị:
- mmanụ aṅụ na mmiri mmiri - 30 g;
- elu;
- balsamic mmanya - 10 g;
- mmanụ olive - 45 ml.
Nkwadebe
Anyị na-ewepu ose site na osisi ma bee ha na efere. Zukini na eggplant bụ m, nke a mịrị amị ma bee n'ime efere. Anyị na-eme marinade, na-agwakọta mmiri na mgbakwunye nke mmanya, sugar na nnu. Anyị na-eme ka ha na-emebisị na-ahapụ ha maka ọkara awa. Mix olive mmanụ na ose, nnu na mmanụ aṅụ. Tinye akwụkwọ nri na nnukwu efere, wụsa ngwakọta na-esi na ya ma kpoo ya nke ọma. Anyị na-eziga akwụkwọ nri na nchara, tinye otu minit 2 na nkeji nke abụọ n'akụkụ abụọ. Ihe ose ahụ ka na-ekpo ọkụ maka nkeji iri na ise tinye n'ime akpa, mgbe ahụ, anyị na-ewepu bee. Ghọta elu, dị mkpa na semicircles shinkem bow. N'ihi na marinade maka akwụkwọ nri na imi mix olive mmanụ na mmanụ aṅụ na balsamic mmanya. A na-agwakọta akwukwo nri na efere salad, gbakwunye ahihia ogwu, eyịm na mmanu.
Kedu esi esi nri akwukwo nri?
Efrata:
- ose dị ụtọ - 4 pcs.
- eggplant ọkara nke - 2 pcs.
- poteto - 6 pcs.;
- udara tomato - 18 pc.;
- basil - 1 alaka;
- garlic - 2 cloves;
- mmanụ aṅụ - 1 iko.
Maka ihendori:
- bọta - 100 g;
- nnu;
- ose;
- garlic - 2 cloves;
- capers - 100 g;
- osisi na-acha akwụkwọ ndụ akwụkwọ ndụ - 2 pcs.
- pickled kukumba - 1 ibe;
- sprig nke dill - 2 PC.
Nkwadebe
A na-ehichasị garlic ma kpochapụ ya. Basil, anyị na-ehicha ya. Wepu epupụta site na esiwe ma na-egbutu ya. Tinye garlic na elu ka butter. Oge na nnu, ose, nwuo nke ọma. akwụkwọ nri niile dị mma maka ịsa. Anyị na-egbutu poteto na ọkara, tinye nkwụ na foil na-agbaji na ugboro abụọ. Ghicha mmanu mmanu, kpochie ya ma debe ya na nzere nke grill. Poteto ga-adị njikere na ọkara otu awa. Edere bee n'ime akụkụ anọ na wepu isi. Eggplants na zucchini na-egbutu n'ime efere ogologo oge. Nri mmanu, eggplant, zucchini na tomato na mmanu ozo na esi esi nri, na-agbanye, ihe dika nkeji ise.
Kwadebe ihendori: gbanye salumba salted, chochie na peeled garlic cloves. Saa na mịrị amị. Kpoo mmanu n'ime igwe. Gwakọta ihe ndị a kwadebere na whisk ọnụ whisk. Site na ihe oriri anyị na-esi na-agba nri ndị a gụrụ akwụkwọ n'ụlọ.
Nri akwukwo nri - Ntụziaka
Efrata:
- yabasị - 1 ibe;
- nnu - a tuo;
- eggplant - 2 iberibe;
- ihe ọṅụṅụ lemon - 10 ml;
- ụmụaka na-eto eto - 2 pcs.
- black ose freshly ground - tuo;
- soy ihendori - 20 ml;
- mmanụ oriri a nụchara anụcha - 20 ml;
- acha uhie uhie na odo odo - 2 pcs.
Nkwadebe
Frying pan fry with oil and place on fire more than average and properly ọ na-ewe iwe ọkụ. Anyị na-akwadebe akwụkwọ nri maka mmiri. Zucchini na eggplants na-ebi na okirikiri dị ka 1 cm oké, na ọbụna mma - thicker, mgbe ahụ, akwụkwọ nri ga-abụ juicier. A na-ehicha akwụkwọ site na mkpụrụ ma bee n'ime akụkụ anọ. Onion shinkem yiri mgbaaka, lightly pritrushivayem ya shuga na obere podsalivaem. Anyị na-etinye akwụkwọ nri na frying pan na ndị ọzọ, anyị na-achịkwa ogo nke na-ekpokọta onwe anyị. A na-etinye akwụkwọ nri dị iche iche na efere, dị ntakịrị salted, fesa ya na ihe ọṅụṅụ lemon na soy sauce.