Italian ice cream

Gelato gelato a ma ama na-emeri ụwa, ọ bụghị nanị site n'ọtụtụ dịgasị iche iche dị iche iche, ma na-edekwa ihe dị iche iche: ice ice nọgidere na-adị nro ọbụna mgbe gụchara, na ogologo oge ịnọ na okpomọkụ ahụ ghọọ ihe na-edozi ahụ.

N'ala nna, ndị ọkachamara pụrụ iche kwadebere gelato, ma ị nwere ike ịkwadebe ude mmiri Ịtali ezigbo na-enweghị ntụziaka nzuzo, mana naanị iji ntụziaka ndị anyị ga-akọwa n'okpuru ebe a.

Italian ice cream gelato

Ihe omimi a abughi nani ihe odide nke oge mbu, kamakwa ihe ozo, ihe na-enye ume ohuru na ihe omimi nke lemon na thyme.

Efrata:

• egg yolks - 7 iberibe;
• shuga - 115 g;
• bee 3 nnukwu lemons;
• ihe ọṅụṅụ lemon - 75 ml;
• alaka gịme - 3 pcs.
• mmiri ara ehi - 495 ml;
• ude nnu - 235 ml.

Nkwadebe

Iji kpoo ngwakọta ahụ, ọ ka mma iji arịa ndị nwere mgbidi, bụ nke na-ekesa okpomọkụ dị ka ọ ga-ekwe omume evenly ma na-eme ya nke ọma.

1. Wunye mmiri ara ehi na pan na ude ma hapụ ka ọkụ, ọ bụghị na-eduga na obụpde. Mgbe a na-eme ka mmiri ara ehi dị ọkụ, tinye n'ime ya alaka nke thyme, na-ekpuchi efere ma hapụ maka ọkara awa.
2. Wooro yolks na zest, ihe ọṅụṅụ na shuga ma ọ dịkarịa ala minit atọ, ruo mgbe ikuku na-eme ka ikuku wee ghọọ ude.
3. Nwee mmiri ara ehi site na iwepụta ahịhịa nke thyme. Na-ekpocha ya, ọzọ ọ fọrọ nke nta ka o ruo obụpde ahụ, wee malite ịgbapụ na akụkụ ya na yolks na ịkụ aka mgbe niile.
4. Aghaghachiri ihe ndabere nke ụlọ ice Ịtali na ọkụ ma sie nri ruo mgbe nkeji iri na abụọ ruo minit iri na ise. Kwe ka ngwakọta a na-eme ka ọ dị jụụ, mgbe ahụ wụba n'ime ice cream na esi nri, na-eso ntụziaka ahụ na ngwaọrụ ahụ.

Italian ice ice cream - uzommeputa

Nrọ na-eri ice cream maka nri ụtụtụ? Ugbu a ọ dịghị onye nwere ike igbochi nke a. Nke a gelato uzommeputa jupụtara banana oatmeal flavors na dere oat flakes.

Efrata:

• mmiri ara ehi - 635 ml;
• ihe omuma ngwa ngwa - ¾ nke ihe;
• sugar granulated - 75 g;
• unere - 2 iberibe;
• starch - 15 g.

Nkwadebe

1. Tupu ị na-eme ice ice, ịkwesịrị ịmepụta oatmeal.
2. Gwachaa mmiri ara ehi na sugar na starch, na mgbe ọ na-abịa na obụpde, wụsa oatmeal ma sie nri ruo mgbe ọ dị njikere. Kpoo oatmeal na mfri anwuru azu rue mgbe e guzobere ikpo okwu a, wee kpoo ihe ruru awa 6 wee ziga ya ka o wee mee ya.

Italian ice cream sevenfredo - uzommeputa n'ụlọ

Semifredo bụ, n'ezie, otu ice cream, na-eje ozi dị ka ihe nke a frozen dessert na mkpụrụ osisi na-ejuputa. Dị ka onye ikpeazụ, ihe ọ bụla nwere ike ime. Ntụziaka n'okpuru ntinye nke ice cream aghọwo mkpụrụ fig ọhụrụ.

Efrata:

• fig - 355 g;
• shuga - 235 g;
• egg yolks - 7 iberibe;
• abụba abụba (maka ịkụ aka) - 415 ml;
• ihe ọṅụṅụ lemon - 35 ml.

Nkwadebe

1. Bee mkpụrụ fig ahụ, fesa ya na 135 g shuga ma hapụ okpukpu ọkụ ka o wee gbasaa ka ọ dịrị na jam.
2. Mgbe ihe dị ka minit 20, a ga-enwe nhazi nke chọrọ, ị nwere ike ịgbanye ihe ọṅụṅụ lemon n'ime jam ma wepu ya na ọkụ.
3. Malite ịkụ aka na àkwá ruo mgbe ha ga-abanye n'osisi foamy.
4. Mgbe nke a mere, malite ịwụsa shuga na akụkụ, na-agba ụta ruo mgbe ọnụ siri ike.
5. Ụda dị iche iche na ude, na-emekwa ka elu ọnụ.
6. Jiri nlezianya jikọta ma ikuku ikuku ya na ibe ya, wee kesaa ya ma wepụ ruo mgbe aghara aghara.
7. Njikere ejikere eji nwayọọ wepụ site na ebu, tinye ya n'ime mmiri ọkụ, ma bee n'ime iberibe.