Achịcha chiiz na ude nwere ike iji mee ihe ọ bụghị naanị maka desserts, ma na-arụ ọrụ iche iche na mkpụrụ ọhụrụ tomato, mkpụrụ osisi, crackers na jam. Nri a bụ nke mbụ na nri, ya mere ọ bara uru maka ojiji nke onye na-amalite nri.
Nri ude Nri Ntụziaka
Efrata:
- sugar powdered - ọkara otu narị afọ;
- obi cheese - 500 g;
- lemon bee - 1 teaspoon;
- vanilla wepụ - 1/2 tsp;
- ude - 1/3 tbsp.
Nkwadebe
Iji mee ka ude ahụ dị ka nke dị ka o kwere omume, tupu e mechaa kpoo cheese cheese ga-agafe site na sieve ma ọ bụ pịa ya na blender ka ọ bụrụ otu mpempe akwụkwọ. Iji na-esi nri, tinye ude, sugar ntụ ntụ, lemon zest na vanilla wepụ. Kpoo ihe niile ka o wee kpoo oke ikuku na nke oma.
Enwere ike ichikota achicha iji mee achịcha na muffins, ị nwere ike ije ozi dịka ihe oriri dị iche, na-etinye ude na iko ma na-eji mkpụrụ osisi ọhụrụ eme ihe.
Chiiz na ude maka achicha na eclairs
Enwere ike ịmejuputa eclairs ọ bụghị naanị na onye na-elekọta ya, kamakwa ya na curd cream . Jide n'aka nke a n'onwe gị, site na ịkwadebe ude mmiri dị ụtọ na-atọ ụtọ dịka uzomume anyị si dị.
Efrata:
- ude maka igbu - 1 ihe;
- obi cheese - 250 g;
- sugar powdered - 3-4 tbsp. ngwunye;
- maple sirop - 1 tbsp. ngaji.
Nkwadebe
Maka nkwadebe nke ude, ị ga-ebu ụzọ na-egbu ude na sugar ntụ ntụ ka ọ bụrụ ọnụ ọnụ. Achịcha na-agagharị site na sieve ma jiri nlezianya jikọta ya na maple sirop. Jiri nwayọọ nwayọọ na-ewebata ude n'ime ụlọ ndị ahụ, jiri nwayọọ na-akpali ihe ndị na-emepụta ya na spatula silicone, ka ọ ghara ịla n'iyi. A ghaghị ebufe ya na akpa akpa a na-emecha ma jiri ya mee ihe - maka nri eclairs ma ọ bụ caking achịcha.
Kedu esi edozi cheese cheese na gelatin?
Ude na gelatin na-eme ka ọdịdị ya dị mma ma nwee ederede dikarịrị karịa ihe niile a kọwara n'elu. Ụdị ude a ga-adaba dị ka oyi akwa maka achicha ma ọ bụ ihe eji achọ mma.
Efrata:
- ude maka igbu - 1 ihe;
- mmiri ara - ọkara otu narị afọ;
- obi cheese - 500 g;
- gelatin - 2 tbsp. ngwunye;
- sugar powdered - 1 ihe;
- ọhụrụ tomato (nhọrọ) - 300 g.
Nkwadebe
Nke mbụ, gelatin ga-agbapụ, n'ihi nke a, a ghaghị ịwụnye gelatin ntụpọ ozugbo na mmiri ara ehi na-ekpo ọkụ ma gwakọtara ya nke ọma ruo mgbe kristal gelatin kpam kpam.
Achịcha kịtịrị na-agagharị site na sieve ma tie ya na ntụ ntụ ruo mgbe edo. N'ijuputa uka, tinye gelatin. Uro na-ama jijiji ruo mgbe elu siri ike ma jiri nwayọọ jikọta na ikuku creamy, na-anwa ime ka elu ikuku. Ugbu a, ude, ma ọ bụrụ na achọrọ, nwere ike iche iche na mkpụrụ osisi tomato na mkpụrụ osisi.
Kedu ka esi eme bred cream?
Nri ude na cheese na cheese cheese na-eme ezigbo ihe nye ndi huru udo ma adighi obi uto. Na ụlọ ọrụ kuki na mkpụrụ osisi ọhụrụ, ọ dịghị onye nwere ike iji ya tụnyere ude a.
Efrata:
- sugar powdered - 110 g;
- àkwá - 2 iberibe;
- obi chiiz - 300 g;
- mascarpone cheese - 250 g;
- ude maka igbu - 1/2 st.
Nkwadebe
Achịcha kịtịrị na-agagharị site na sieve ruo mgbe a ga-ejikọta ọnụ. Ulo nke àkwá dị iche iche site na ndị na-edozi ahụ na ala na mgbakwasị ụkwụ na-akpata. Iche iche na ude ruo mgbe oke elu na mascarpone na powdered sugar ruo mgbe zuru oke homogeneity. Anyị na-amalite ịgwakọta ihe niile a kwadebere. Nke mbụ, jikọta cheese cheese na mascarpone. A na-ejikarị ikuku oxygen eme ihe n'ụdị dị iche iche, bụ nke zuru oke na ude.
A na-eji ude mee ihe maka ịme achịcha ma ọ bụ na-akwadebe ihe oriri ọ bụla.