Gyuvech (nyec) bụ efere dịka ragout ma ọ bụ na-achọpụta, ewu ewu na Turkey, Moldova, Romania, Bulgaria, na mba ndị ọzọ nke South-Eastern Europe. Okwu ahụ bụ "gyuvech" sitere na aha arịa ụrọ nke a kwadebere ya (n'oge a, na-ejikwa cauldron ma ọ bụ saucepan). Ndepụta nke ihe oriri nwere ike ịgụnye ngwaahịa dị iche iche. Ọtụtụ mgbe, anụ a, yana akwụkwọ nri dị iche iche: carrots, poteto, eyịm, galik, oliv - nakwa osikapa, pọmrị, ose na-ekpo ọkụ na akọrọ ngwa ngwa. Gyuvech nwekwara ike ịbụ ero na ọbụna azụ. A maara nke ọma na nhọrọ ndị anaghị eri anụ. N'ihi ihe ndị a na ụzọ dị nro nke ọgwụgwọ okpomọkụ, efere a dị ezigbo uru ma dị mma.
Gyuvech na Bulgarian - uzommeputa
Efrata:
- anụ ahụ ọkụ (ọkụkọ, nwa atụrụ ma ọ bụ anụ ezi) - 400-500 g;
- yabasị - 1 pc.;
- eggplant - 2 pcs. nkezi nha;
- paprika ụtọ-acha uhie uhie (ma ọ bụ mma gogoshara - podvid ose) - 3 PC.
- ose ọhụrụ - 1 pc;
- tomato mfri uhie - 4-5 pcs. (ma ọ bụ 2 tablespoons nke tomato mado);
- garlic - 5-7 denticles;
- Sunflower mmanụ - 30-40 ml;
- nnu;
- elu dị iche iche (pasili, lovage, dill, coriander, basil na ndị ọzọ).
Nkwadebe
Eggplants nwere ike ịkpụ n'ime cubes ma ọ bụ obere cubes, ma ọ bụghị nnọọ finely na-etinye na nnukwu efere na mmiri salted mmiri nkeji 20 pụta pụta adịghị mma. Meat doro anya nke ihe nkiri ma bee n'ime obere iberibe. Hichaa ma ghee yabasị. Anyị ga-ekpocha mmanụ n'ime chalọn ma ọ bụ ihe oriri ma chekwaa yabasị ahụ ruo mgbe ọ ga-agafe. Tinye anụ ahụ, gbanye ya ma hapụ ya ka ọ na-asa maka 20-30 nkeji. Mgbe oge a gasịrị, a na-atụba eggplants na colander, mgbe mmiri na-asọpụ, anyị na-etinye ha n'ime ite. Nwuo na simmer maka nkeji 10. Ugbu a, dọọ ose ahụ ụtọ, bee n'ime mkpụmkpụ dị mkpụmkpụ, na ose a kụrụ, tinyekwuo ókè (o nweghị ike ịnweta ya dum). Simmer maka nkeji ise ọzọ ma gbakwunye tomato sliced. Mgbe minit 5, tinye galik garlic. Gbanyụọ, gbanyụọ ọkụ ahụ, gbakwunye ahịhịa mkpọnwụ wee ghaa ya ọkụ. Hapụ mkpuchi maka maka
A na-eji efere a rụọ ọrụ ma oyi na ọkụ. A na-eji tebụl na-arụ ọrụ na tebụl mmanya ma ọ bụ na-adịghị edozi. Ụfọdụ ndị nwere mmasị na esi esi nri Turkish. N'ezie, maka nke a ị gaghị enwe ike iji anụ ezi na anụ ndị ọzọ na-abụghị anụ ahụ, ma usoro ihe ọkụkụ fọrọ nke nta ka ọ bụrụ otu. Ọ ga-ekwe omume na akpatre ikpeazụ mgbe ị gbakwunye tomato na galik maka minit 15 iji tinye stewpan na oven preheated.
Anyị na-eje ozi na mmiri na-emepụta salad akwukwo nri, dịka ọmụmaatụ, salad si osisi vaịn , na ntụ ọka .