Achịcha "Sacher" - ọkachamara nke onye na-ahụ maka ihe oriri na-edozi ahụ nke Austrian, nke jisiri ike merie ọnọdụ nha ụtọ n'ụwa nile. Nri achicha achicha zuru oke kwekọrọ na mkpụrụ impregnation na chocolate glaze, na-emepụta ihe oriri zuru oke, nke a na-ejikarị ndị ọcha aka.
Achịcha "Sacher" - nhazi uzommebe
N'agbanyeghi ngwongwo ihe di mfe ma obu ihe ndi ozo di n'ime ya, ihe ndi Viennese "Sacher" bu ihe di oke uto ma ndi choko choro ya nke oma. Ịchọpụta ihe kwesịrị ịdị na-edozi, nke a na-eme ka nkwonkwo ahụ kpoo ọkụ, na-agbanye blender, wee gbakwunye ya ma ọ bụrụ na ọ dị mkpa ka ọ bụrụ.
Efrata:
- àkwá - 6 pcs.
- ntụ ọka - 140 g;
- mmanụ - 140 g;
- shuga - 300 g;
- sugar powdered - 110 g;
- chocolate - 280 g;
- mmiri 120 ml;
- cognac - 2 teaspoons;
- apricot chu - 200 g;
- vanilla.
Nkwadebe
- Wunye butter na uzuzu, vanilla na yolks.
- Gbakwunye chocolate (130 g), whisk.
- Nwuo na ntụ ọka ahụ ma pịa sugar (100 g) na-edozi.
- Na-eme ka bishiki dị na iri isii na iri ise na minit 50, bee n'ime achịcha 2, na-etinye ya na ngwakọta nke jam na cognac.
- Site na mmiri shuga na mmiri, a na-esi esi ya esi nri, mma, etinye chocolate na ya ma na-ekpochapu "Vicha" achicha "Sacher".
Bisikiiki chocolate "Sacher"
Ka oge na-aga, kpochapụ "Sacher" kpochapụrụla ọtụtụ nkọwa, nke ọ bụla na-amasị ya site n'ikike pụrụ iche. Ndị na-esonụ bụ ngwugwu nke nkwadebe nke bisiki na peek na chopped almọnd, nke na-enye ihe eji megharịa ọnụ bụ saturation na-enweghị atụ na ezigbo ísì ụtọ.
Efrata:
- àkwá - 6 pcs.
- ntụ ọka - 150 g;
- mmanụ - 170 g;
- shuga - 150 g;
- cognac - 1 tbsp. ùkwù;
- dark chocolate - 100 g;
- ntụ ntụ - 2.5 teaspoons;
- koko - 40 g;
- almọnd - 50 g;
- mgbochi na icing - maka 200 g;
- vanilla.
Nkwadebe
- Wunye bọta, tinye 50 grams shuga, vanilla, cognac, gbazee chocolate na yolks.
- Gbakwunye almọnd mgwakota agwa na ntụ ọka, koko na ntụ ntụ.
- Mee ka ndị na-edozi shuga ghee ya, mechie bishiki maka 1 hour na ogo 180.
- Mee ihe chocolate achicha "Sacher", ebe o choro achicha nke bishiki na akpo, kpochapu ihe ndi a.
Nri maka achicha Sacher
Ezi chocolate "Sacher" anaghị achọ ịkwado ụdị ude ọ bụla, a na-ejikwa apricot nanị ngwakọ apricot. Otú ọ dị, ọ bụrụ na enwere ọchịchọ na-enweghị ike ịgbakwunye achịcha ahụ na ude kwesịrị ekwesị, ịnwere ike ịkwadebe ya site na iji ndụmọdụ nke uzommeputa a.
Efrata:
- dark chocolate - 300 g;
- ike nwa tii - 270 ml.
Nkwadebe
- Brew tea tii.
- Tinye chocolate, nwuo.
- Debe akpa ahụ n'ime akpa mmiri mmiri, tie aka ruo mgbe ọkụ na ìhè.
Glaze maka achicha "Sacher"
Nkowa di iche iche esi eji ichocha "Sacher" icho mma ma jiri ya dozie ya. Naanị oji chocolate ka eji eme ihe. Glaze ekpuchi elu, akụkụ nke achicha ahụ ma jiri akpa pastry dee ya n'elu aha onye confectioner, bụ onye dere akwụkwọ ntanetị dị ụtọ.
Efrata:
- chocolate - 300 g;
- shuga - 150 g;
- mmiri - 150 ml.
Nkwadebe
- Gwakọta mmiri na shuga, gbanye syrup maka nkeji 2.
- Wepu arịa ahụ na efere ahụ, gbakwunye chocolate, nwuo.
- Na-ekpuchi achicha "Sacher" na ichochaa mgbe ọ na-eme ka obi dị jụụ.
Nri "Sacher" na-enweghị shuga
Ntụziaka na-esonụ ga-adọrọ mmasị ndị chọrọ ịmụta otú e si esi mee "achicha" n'ụlọ na-enweghị shuga. Ngwaahịa ahụ abụghị ihe dị ala karịa àgwà ọma nke mbụ, mana n'otu oge ahụ nwere ọdịnaya calorie dị ala. N'okwu a, ịkwesịrị ilekọta ọnụnọ jam ma ọ bụ nkwanye na sorbitol.
Efrata:
- ndi na - edozi - 4 pcs.
- ntụ ọka - 150 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- stevia - 1,5 tsp.
- koko - 20 g;
- chocolate na-enweghị shuga - 300 g;
- obi chiiz - 120 g;
- ntụ ntụ - 2 tsp;
- mmiri - 6 tbsp. ngwunye;
- almọnd - 60 g;
- jam - 200 g;
- bọta butter - 1 tbsp. ùkwù;
- mmiri ara ehi - 4 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 0,5 tsp.
Nkwadebe
- Agbaze 100 g chocolate, jikọtara ya na mmiri ọkụ, obi cheese na bọta.
- Gbakwunye ntụ ọka na koko, ntụ ntụ, stevia spoon na ala almọnd.
- Na-atụgharị ya na squirrels mmiri lemon.
- Richaa minit 40 na ogo 180, dị mma, belata, gbanye ya na jam.
- Dichapu chocolate na butter butter, tinye vanilla, stevia, mmiri ara ehi.
- Kpuchie achicha oyi na-enweghị shuga Sacher.
Nri "Sacher" na otutu
Iji mezuo uzommeputa nke "Zacher" n'ulo nwere ike di mfe ma di mfe site n'enyemaka nke multivark. A na-eji bisikiiki chocolate achicha, ebe ọ na-adị nro, ikuku na ihe dị nro, nke nwere mmetụta dị mma n'àgwà nke mmemme ahụ. A na-esi na chocolate na-esi na syrup na-ekpo ọkụ.
Efrata:
- àkwá - 6 pcs.
- ntụ ọka - 150 g;
- mmanụ - 200 g;
- shuga - 150 g;
- koko - 40 g;
- dark chocolate - 100 g;
- ntụ ntụ - 2 tsp;
- ala almọnd - 50 g;
- aprịkọt jam na glaze - 200 g ọ bụla;
- vanillin.
Nkwadebe
- Richaa mmanụ na sugar, chocolate, yolks.
- Tinye ntụ ọka na koko, ntụ ọka, almọnd na vanillin.
- Mee ka ndị ọcha na-acha ọcha ma nyefe ya na efere.
- Kwadebe "Sacher" na multivark na "Ime" minit 60, dị mma, belata.
- Na-etinye achịcha ahụ na jam, na-ekpuchi ngwaahịa ahụ na-egbuke egbuke.
Nri achịcha
Kwadebe ihe eji achicha "Sacher" na ulo nwere ike ịdebe ya, nke ị ga-eji gbanwee ngwa ngwa nke ule ahụ. Ihe ndị dị na nke a bụ ihe na-emebi emebi ma ọ siri ike ịkpụ ha, n'ihi ya, ọ dị mkpa iji kesaa ntụ ọka ntụ ọka ahụ n'ime akụkụ 2, bụ nke na-esi na bake dị iche iche 2 na-etinye aka na biscuits.
Efrata:
- ntụ ọka - 1,5 iko;
- koko - 0,5 iko;
- vanilla - 0.5 teaspoons;
- sugar - 1.5 iko;
- soda akwụ - 1 teaspoon;
- mmiri ọkụ - 1 iko;
- mmanụ ihe oriri - 90 ml;
- mgbochi - 400 g;
- Ghari - 300 g.
Nkwadebe
- Ghara shuga, ntụ ọka, koko na soda.
- Wunye na mmiri na mmanu, bido ma mee ka esi na isi 2 nke achicha.
- Jiri nlezianya "Sacher" mee ihe, na-eme ka achịcha ndị ahụ gwakọtara, wee kpuchie ngwaahịa ahụ.
Nri "Sacher" na-enweghị ntụ ọka
Achịcha "Sacher", nke a na-emepụta n'okpuru ebe a, na-akwado ya n'enweghị òkè ntụ ọka, nke a na-edochi starch. Ọ bụrụ na ọchọrọ, a ga-enwe ntụpọ nke mgwakota agwa na vanilla ma gbakwunye ntụ ntụ na-emepụta, nke ga-eme ka ụgbọelu bisikiiki. Ọ bụrụ na e zubere eji megharịa ọnụ maka ndị na-ege ntị, a na-etinye obere cognac na nkwonkwo.
Efrata:
- àkwá - 5 PC.
- starch - 100 g;
- mmanụ - 200 g;
- shuga - 200 g;
- ọchịchịrị chocolate - 150 g;
- apricot jam na chocolate icing - maka 200 g.
Nkwadebe
- Richaa mmanụ na sugar, tinye otu nkochi ime akwa ma gbazee chocolate, whisk.
- Nwuo na starch, pịa ruo mgbe ndị ọcha.
- Na-eme brediki na 170 degrees 40-50 nkeji, dị mma, belata.
- Bie achịcha ndị ahụ na mgbochi, kpuchie ngwaahịa ahụ na-acha ọkụ.
Utu "Sacher"
"Sacher" - Ntụziaka na na arụmọrụ na-enweghị nkwekọrịta nwere ọbụna ndị ọzọ nwere mmasị. N'okwu a impregnation nke jam utu jikọtara ya na chocolate ganache, na achịcha ndị a na-ejupụta na syrup chocolate maka juiciness. Nri a na-apụghị ịgbagha agbagha nke megharịa ọnụ ga-eme ka onye ọ bụla ghara inwe mmasị.
Efrata:
- marzipan - 170 g;
- ntụ ọka - 40 g;
- koko - 70 g;
- àkwá - 5 PC.
- shuga - 230 g;
- koko agwa - 40 g;
- mmanụ - 40 g;
- ude na abụba nwere ihe karịrị 30% - 280 g;
- dark chocolate - 200 g;
- cognac - 20 ml;
- Utu jam - 150 g;
- gelatin - 10 g.
Nkwadebe
- Marzipan ọgwụ ọjọọ na yolks, 50 grams shuga ma gbazee ya na butter koko.
- Gwa na ntụ ọka, 20 g nke koko ma pịa sugar (grams 50) nke protein.
- Acha na bisikiiki 180, dị jụụ, bee n'ime akụkụ 3.
- A na-egwunye jam ahụ site na sieve, na-etinye ya na ọkara otu akụkụ nke gelatin.
- Na creamured cream (200 ml), chocolate na-agbaze.
- Site na 100 ml mmiri, 15 g nke koko na 50 g shuga, a na-esi na sirop, na-esi nri.
- Ikpokọta ihe achicha ahụ, a na-ejikarị ganache na ihe ndị dị n'elu mee ihe, na mgbochi jam.
- Gwakọta ude, ihe fọdụrụ na shuga na koko, okpomọkụ, gbasaa gelatin fọdụrụnụ.
- Juputa achicha ahu acha na achicha.
Sacher na mkpụrụ
Ntụziaka maka achicha "Sacher" n'ụlọ, nke dị n'okpuru ebe a, ga-enye gị ohere ịnweta ụdị ihe ụtọ dị ụtọ site na ịtinye mkpụrụ nke mkpụrụ osisi na interlayer n'etiti achịcha ahụ. Kwesie ka o mejuputa uzo nke piich apu, pineapples, sliced sriiz ma obu nkpuru osisi, berry slices from jam.
Efrata:
- àkwá - 6 pcs.
- ntụ ọka - 150 g;
- mmanụ - 140 g;
- shuga - 150 g;
- dark chocolate - 140 g;
- vanilla - 1 tuo;
- Mkpụrụ osisi - 200 g;
- nkwanye - 200 g;
- gwuo.
Nkwadebe
- Mee ka bọta na shuga na yolks.
- Gbakwunye chocolate, vanilla, ntụ ọka.
- Ime bishiki na 180 degrees, dị mma, bee.
- Dichaa achịcha ndị ahụ na jam, gbakwunye na mkpụrụ osisi.
- Mechie achicha na icing.
Nri "Sacher" si Julia Vysotskaya
Julia Vysotskaya nke a maara nke ọma dị iche iche na-edozi mkpụrụ osisi na-egbuke egbuke na-acha ọcha chocolate ma na-akwadebe ngwakọta na mgbakwunye nke ude mmirimmiri, nke ga-enye ihe ndị ọzọ na-esi ísì ụtọ ma na-eme ihe ntanetị ụtọ karị, dị nro ma dị nro.
Efrata:
- àkwá - 2 iberibe;
- ntụ ọka - 160 g;
- mmanụ - 140 g;
- shuga - iko 2;
- dark chocolate - 200 g;
- achicha uto - 1 iko;
- mmiri dị ọkụ - 6 tbsp. ngwunye;
- kọfị - 1 eji megharịa ọnụ spoon;
- ntụ ntụ - 1,5 tsp.
- koko - 60 g;
- ude - 1 iko;
- ọcha chocolate - 200 g;
- gwuo.
Nkwadebe
- Bibie kọfị n'ime mmiri.
- Tinye bọta, chocolate, ọkụ, edemede.
- Na-agbanye na àkwá a gwakọtara ya na sugar, ude mmirimmiri na ntụ ọka na koko na ntụ ntụ.
- Acha na bisikiiki 180, bee, ude na ude gbazere na chocolate chocha.
- Mechie ngwaahịa ahụ na icing.