Kedu ihe ị na - emekarị site na currant - jam, compotes, jams. Ị nwedịrị mgbe ị gbalịrị ịme ihe si na beri a? Ọ ga-arụzu n'ụzọ zuru oke ma gosipụta ụtọ anụ, shish kebab, azụ, ọkụkọ, wdg. Kwadebe ya ma ju ndị ọbịa ahụ anya na ketchup na-ekpo ọkụ, nke ha na-agaghị azụta n'ụlọ ahịa ọ bụla.
Ntughari ihe nri nke anụ
Efrata:
- uhie mfri eke currants - 2 n'arọ;
- acha ọcha - 405 g;
- okpokoro mmanya - 205 ml;
- nnu - 15 g;
- mịrị amị a mịrị amị - 10 g;
- agu , akwukwo laurel - iri ihe;
- garlic - 10 g.
Nkwadebe
Red currant agbapụ osisi ahụ, saa, mịrị amị na squeezed nke tomato ihe ọṅụṅụ. Wunye ya n'ime saucepan, tinye okpokoro mmanya, gbanye shuga, tuo pawuda na ngwa nri. Anyị na-agwakọta ihe niile nke ọma ma tinye efere na ọkụ ọkụ. Obụpịa ihe dị n'ime, ma belata okpomọkụ na esi nri ruo mgbe o buru ibu, na-akpali ma na-ewepụ ụfụfụ ahụ.
N'egbughị oge ọ bụla, anyị na-akwadebe ụsọ mmiri: anyị na-asa ha, hichaa ha akọrọ na ala ha na-atụba galik. Anyị na-awụpụ otu ikpo ọkụ, mpịakọta na sterilaiz minit 10-15. Nke ahụ dum, ihe ntanetịcha na-acha uhie uhie maka anụ dị njikere maka ojiji na nchekwa ogologo oge.
Ntụziaka maka Mint ihendori mere site na-acha uhie uhie currant
Efrata:
- acha uhie uhie mfri eke currants - 205 g;
- acha ọcha - 20 g;
- a kpochara mmiri - 20 ml;
- bọta - 15 g;
- ose dị ụtọ-peas 7;
- cloves - buds 5;
- yabasị - 55 g;
- Mint (dị ọhụrụ ma ọ bụ nke a mịrị amị) - nụrụ ụtọ.
Nkwadebe
N'okpuru frying na-etinye otu butter, gbazee ya, wụsa ntakịrị mmiri wee wụsa shuga. Ozugbo kristal ahụ kwụsịrị, gbakwunye tomato ndị na-acha ọbara ọbara na mint na-esi ísì ụtọ. Na-ekpuchi ya na mkpuchi ma kpochie ihe oriri na-ekpo ọkụ. A na-ehicha ya, kpochaa ya nke ọma, tụba n'ime ihendori na nri ruo mgbe mpempe. Mgbe nke ahụ gasịrị, jiri nwayọọ wụnye nchịkọta ahụ dum n'ime nnukwu efere nke blender, tie ya ka ọ dịrị n'otu, gbakwunye nnu ma detụ ya anụ ahụ.
Ụtọ na utoojoo ọbara ọbara currant ihendori
Efrata:
- acha uhie uhie na-acha uhie uhie currant -995 g;
- shuga - 490 g;
- cloves - 2 buds;
- cinnamon - tuo;
- ngwa nri.
Nkwadebe
Berry na-agbaji alaka, jikọtara ya na nnukwu efere na shuga wee hapụ minit 30. Mgbe ahụ, anyị na-eziga efere na ọkụ ma kpoo ọdịnaya ahụ ruo mgbe sugar na-agbaze. Jiri nwayọ wepu pan ahụ site na ọkụ ahụ, gbakwunye ngwa nri ma dị jụụ. Anyị na-esi na sieve na-efegharị ihe oriri ma na-eje ozi dị ka ihe oriri dị mma na tebụl.
Red currant ihendori na garlic
Efrata:
- currant ọbara ọbara - 990 g;
- shuga 205 g;
- garlic - 15 g;
- yabasị - 20 g;
- mmanya - 55 ml;
- mmanụ ọka - 20 ml;
- mmiri esi mmiri - 105 ml;
- akpọrọ osemint - tuo;
- gelatin akọrọ - tuo;
- ngwa nri.
Nkwadebe
A na-asa bred ma tie ya ihe ruo mgbe ọ ga-ama jijiji. Mgbe ahụ gbakwunye yabasị chopped, gbanye shuga ma wụsa mmiri ọkụ. Zipu uka na obere oku ma kpo nri maka nkeji iri abụọ. Ghichaa galik site na akuko, tinye mmanu ihe oriri ma gbakwunye uda niile. Sie ngwakọta nke ọzọ 30 nkeji na njedebe nke usoro ahụ, wụsa n'ime mmanya. Anyị na-ewepụ ihe oriri na-esi na efere, na-eme ka ọ dị ntakịrị, tụba gelatin, gbakọta ma tinye n'ime ite. Anyị na-emechi lids na-echekwa workpiece na refrjiraeto.
Hot redcurrant ihendori
Efrata:
- uhie mfri eke currants - 990 g;
- ngwa nri;
- acha ọcha - 5 g;
- garlic - 15 g;
- horseradish - nụrụ ụtọ;
- nutmeg - tuo;
- Basil, Mint, coriander - 1 teaspoon.
Nkwadebe
Tomato na-agbaji alaka ma wụba n'ime blender. Anyị na-atụba galik garlic, horseradish na finely chopped ọhụrụ herbs. Mee ka uka ahụ ruo mgbe ị ga-esi ire ụtọ, tụfuo ihe ndị na-esi ísì ụtọ ma jikọta ya. Mgbe minit 20, dọọ ihe ndị na-edozi obere bred n'ite obere iko, pịnye lids ma tinye ha n'ime friji.