Nri na Chinese na ihe ụtọ na uto ihendori

Achịcha nri na nri anụ na nri na-egbuke egbuke bụ ihe a na-apụghị ịkepụ. Ya mere, anyị na-atụ aro na ị ga - enweta usoro ntụziaka abụọ si n'eluigwe.

Esi esi esi anụ nri na ihe na-esi ísì uto - uzommeputa

Efrata:

• Anụ anụ ahụ (nro) - 300 g;
• shuga - 125 g;
• starch - 200 g;
• pasili - ½ okporo osisi;
• carrots - 1 ibe;
• mmanụ ihe oriri - 400 ml;
• ihe omimi - 15 g;
• akwa ntụ ntụ - 10 g;
• nnu - 10 g;
• tomato puree - 25 g
• ihe omimi - 15 g;
• glutamate sodium - 1 teaspoon.

Nkwadebe

Acha na-asacha, kpochapụ ihe nkiri ahụ ma belata n'ime triangles nwere oke nke 1 ruo 2 centimeters. Tinye anụ ahụ n'ọtụtụ nnukwu starch ma jiri nwayọọ gbanye n'ime mmiri mmiri dị jụụ n'emeghi ka agwakọta ya, si otú ahụ gbarie stachi ma kpuchie anụ ahụ, na usoro a, gbalịa ka ị ghara ịkwatu ya. Mgbe anụ ezi ahụ na-asa ahụ na stachi, belata carrots n'ime mpekere ogologo ma dị mkpa ma belata elu pasili ma ọ bụ cilantro.

Ka ọ dịgodị, tinye mmanụ buru ibu na wax. Mmanụ kwesịrị ịmị ọkụ, ma anaghị ekpo ọkụ, tinye akụkụ anụ ezi ọ bụla n'ime ya, belata okpomọkụ, ma echefula ịkpali anụ ahụ ka ọ ghara ijikọta ọnụ. Mgbe minit 4 gasịrị, kpoo mmanụ site na colander, ma wepụ anụ ahụ. Ugbu a, tinye pasta tomato, nnu, akwa ntụ ntụ, nkwalite flavor, mmanya vine na obere mmiri na wok. Ọ bụrụ na ị na-edozi mmanya mmanya na-edozi ya na 6% ma ọ bụ 9% mmanya, mgbe ahụ ekwesighi ịgbakwunye mmiri, a na-esi nri a maka ihe dịka 30 sekọndrị na elu okpomọkụ, mgbe ahụ gbakwunye pasent mmanụ, mgbe ahụ, anụ na pasili na carrots, mgbe 10-20 sekọnd, dị njikere.

Nkwadebe anụ anụ ọkụkọ na painiapulu na ụtọ na utoojoo ihendori

Efrata:

• fillet - 700;
• painiapulu ihe ọṅụṅụ - 70 g;
• Bulgarian ose - 1 pc.;
• green chili ose - 1 pod;
• tomato - 1 pc.;
• leeks - 1 ibe;
• celery stalk - 1 pc.;
• mmiri - 70 g;
• mmanya - 45 g;
• mmanụ ọka - 100 g;
• soy ihendori - 70 g;
• agba aja aja - 90 g;
• ọka ọka - 100 g;
• painiapulu mkpọ - 150 g.

Nkwadebe

Bee ihe ndị a na-eri n'ime ala na ala nke igbe, gbanye 50 grams nke soy sauce na, mgbe ejikọsịrị ya, ka ọ na-emeri ihe dị ka ọkara elekere. Maka oge a na-egbutu eyịm, celery na mgbanaka chili. Akwukwo Bulgarian, oghere ma obu ntanita, na tomato abughi obere iberibe. Site n'ụzọ, ma ọ bụrụ na a na-eji apịpịpị mkpọ ya na nchara, ọ bụghị ndị cubes, mgbe ahụ, ị ​​ga-edozi ya ma gwerie ya n'ime cubes. Fillet, nsị na starch, iberibe n'ime mmanye mmanu ma ghara icha ugbua o buru otutu anu, o ga-eme ka mmiri ghara idi elu ma ghara inye anu ohia eghe. N'okpuru ọzọ frying, jiri nlezianya tinye akwụkwọ nri ahụ ka e ghere eghe, usoro a ekwesịghị iji ihe karịrị 1 nkeji na oke okpomọkụ, mgbe nke ahụ gasịrị, agbakwụnye okpomọkụ na anụ ahụ. Gwakọta ihe ọṅụṅụ nke painiapulu, 20 g nke soy sauce, 35 g nke stachi, pasta tomato, mmanya, shuga na mmiri, wunye ngwakọta a ozugbo ị gbakwụnye anụ na pan. Mgbe nke ahụ gasịrị, wụsa pineapples ma sie anụ ahụ ruo mgbe ọ dị njikere.