Rassolniki bụ ihe ọkụkụ Russian ndị a na-anụ ọkụkọ nke ụdị nju nke nwere nro ụtọ na-egbuke egbuke nke brackish, site na mgbakwunye nke kukumba pickled, na mgbe ụfọdụ kukumba pịkụl. Rassolniki na-arụ ọrụ na-ekpo ọkụ (onye na-ahụ maka ọgwụ mgbochi, n'ụzọ, ya mere i nwere ike ijere nri dị otú ahụ n'ụtụtụ).
Ọdịbendị na ntụziaka maka ịkwadebe rassolnikov n'ụdị nke oge a mepụtara n'ụzọ zuru ezu na narị afọ nke iri na itoolu, echiche ahụ sitere na efere archaic - kalya.
Kedu ihe esi esi nri?
Rassolniki maka ntụziaka ndị a kpochapụrụ na-adịkarị njikere ya na pearl barley na nsị ehi, nke, ma, ọ bụghị iwu siri ike. Ha na-eji ulo ozuzu okuko, azu, mushrooms, na akwukwo nri onye anaghị eri anụ. Na rassolniki na-etinye ọka (pearl, osikapa, oatmeal), nakwa dị iche iche akwụkwọ nri, mgbọrọgwụ, elu na ngwa nri.
Ụzọ ịkwadebe pịkụl na pọọ ọnụ pel dị mfe: ị ga-esi anụ anụ ma ọ bụ ihe nsị. A na-ebu ọka bali n'ikpo mmiri na efere na anụ ma ọ bụ iche iche. Tinye inine (poteto, carrots), mgbọrọgwụ na ngwa nri. N'okpuru frying na-esite na eyịm, mgbe ụfọdụ na mushrooms. A na-egbutu cucumber (nke a na-eji salted, pickled adịghị adaba). Gwakọta ihe niile a na-eme, gbakwunye obere brine, na-acha ọkụ ọkụ, na pịkụl dị njikere na-emekarị ude mmiri na-egbuke egbuke.
Nri vine mara mma nke mara mma nke di na barley
Efrata:
- nwa atụrụ - 1 pc. (nwere ike dochie anya anụ ezi ma ọ bụ anụ anụ);
- rhizomes nke pasili - 2 pcs.
- bali barley - 3 tbsp. ngwunye;
- salumba cucumbers ike - 3 PC.
- yabasị - 1 ibe;
- ndị ọkachamara ọhụrụ - 5 pcs.;
- carrots - 1 ibe;
- poteto - 3 PC.
- akwukwo nri ma obu ude butter, ma obu abuba abuo;
- ngwa nri;
- brine kukumba ọhụrụ - 3 tbsp. ngwunye;
- elu;
- garlic;
- achicha uto maka ntinye.
Nkwadebe
Ruo awa 3-5, jupụta galulu pel ahụ na mmiri esi esi na tebụl e ji etinyere na tebụl na-ekpuchi ya ma tinye ya na mkpuchi ma ọ bụ saucer. A na-agbaji obi nwa atụrụ na ọkara, anyị na-ewepu abụba, ihe nkiri na ihe ndị e ji adọba arịa ndị ahụ, bee ha n'ime obere mpempe akwụkwọ ma saa ha. A ga-eji mmiri na-esi ísì mmiri na-asacha ọka bali ahụ ma tinye ya n'ime ya. Ọzọkwa, anyị na-etinye nnukwu-carrots, mgbọrọgwụ nile nke pasili na ngwa nri. Jupụta na mmiri na esi nri, na-eme mkpọtụ mgbe nile, maka ihe dị ka nkeji 40. Anyị na-atụfu mgbọrọgwụ nke pasili, tinye poteto, na-esi nri ruo mgbe esiri ya.
Na mmanụ na frying pan ubé ighe nke chopped eyịm ye mushrooms, obere pat.
Gbakwunye ihe okpokoro-esi ncha na ofe, pickled cucumbers, wunye na brine. Anyị nabatara nkeji ise ọzọ. Tupu nri nri na ofe na chopped elu, oge na garlic, ose ojii, na ude mmiri nwere ike ịgbakwunye.
Ụzọ Rassolnik na-eme ka ị na-anụ ọkụkọ
Efrata:
- ọkụ ọkụ - 2 pcs.;
- obi ọkụkọ - 1 pc.;
- ọkụ ọkụkọ - 1 ibe;
- carrots - 1 ibe;
- yabasị - 1 ibe;
- Ngwa nri maka efere abụghị ala;
- osikapa - 2 tbsp. ngwunye;
- ndị ọkachamara ọhụrụ - 3-5 pcs.
- pickled cucumbers - 3 iberibe;
- Pịkụl kukumba - 2 tbsp. ngwunye;
- anụ ọkụkọ ma ọ bụ mmanụ;
- akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ;
- garlic.
Nkwadebe
Esi na ọkụkọ ọkụ na chopped chopped carrots and spices for 30 minutes. Anyị na-ewepụta ụkwụ ala, bechapụ anụ si ọkpụkpụ, gbanye ya, ventricle na obi, kwa, bee n'ime iberibe. Anyị na-eweghachi anụ ahụ na pan, ya na ya ka anyị na-etinye nsị na osikapa, ọ bụghị ya buru ibu, na-esi nri ruo mgbe ọ dị njikere. Ị nwere ike tinye kama osikapa 4 tablespoons nke barley barley mere ya iche tupu oge.
Na mmanụ na frying pan, ighe ma ọ bụ sliced finely chopped eyịm ye mushrooms. Anyị na-ebugharị ihe dị n'ime pan nke frying n'ime ya, tinyekwa cucumbers sliced na obere brine. Obụpde nke ọzọ nkeji 8. Gaa n'ime efere ma gbakwunye elu, garlic, ground black pepper.