Eggplants na anụ bụ nri siri ike, nke, dabere na ngosi ahụ, nwere ike ịpụta dị ka ezumike, ma rụọ ọrụ na nri abalị dị mfe. Nyere na nkwadebe adịghị ewe mgbalị ma ọ bụ oge dị ukwuu, efere a ga-amasị ndị nnabata, ndị a manyere ka ha sie ngwa ngwa.
Eggplants na anụ, poteto na tomato
Efrata:
- eggplant - 4 pcs.
- anụ a kụrụ - 250 g;
- yabasị ọcha - 1 pc.;
- cloves nke garlic - 2 pcs.;
- acha uhie uhie - 250 g;
- tomato mado - 25 g;
- poteto - 300 g;
- turmeric - 1/3 tsp.
- ọkụ na-acha ọbara ọbara - tuo;
- ihe ọṅụṅụ nke 1 lemon;
- tomato - 350 g;
- almọnd ala - 2-3 tbsp. ngwunye;
- mmanụ olive.
Nkwadebe
Na mmanụ ahụ na-esi ísì ụtọ na-ata ihe eggplant na halved na agba odo.
Anyị na-ekpuchi ala nke ọzọ frying pan na mmanụ, na-ekpo ọkụ ma na-ata nke yabasị yabasị. Mix eyịm na chopped garlic, tinye turmeric na mix ihe niile.
Iche iche ghee kwa anu anu ala rue mgbe aja aja. Gbakwunye ya cubes poteto, peas na tomato (ọkara nke mkpokọta). Oge anụ na akwụkwọ nri na ose na-acha uhie uhie, nnu, wee wụsa mmiri na stew, belata ọkụ, ruo minit 40. Njikere anụ a gwara agwa tinyere ya na eghe ya na chopped almọnd. Anyị na-etinye ihe oriri na nchịkọta anụ na anụ n'elu eggplant.
Na pan frying, reheat mmanụ, na-etinye ya na tomato ma tinye ya na mpekere tomato. Anyị na-etinye wabergines na "ahịhịa mmiri tomato", gbakwunye iko mmiri ọzọ, ihe ọṅụṅụ lemon na-ekpuchi ihe niile nwere mkpuchi. Eggplants na anụ na akwụkwọ nri ga-adị njikere mgbe minit 15-20.
Ụzọ ọzọ esi esi nri bụ anụ na eggplant na oven. Tinye efere ahụ n'ime okpukpu 160 ruo ogo oven maka otu awa iji mee ka ọ dịkwuo ụtọ.
Meat na eggplant na ose
Efrata:
- eggplant - 1 ibe;
- yabasị ọcha - 1 pc.;
- ose dị ụtọ - 1 pc.
- forcemeat - 300 g;
- ụyọkọ pasili;
- mgbọrọgwụ ginger - 2 cm;
- Soy ihendori - 2-3 tbsp. ngwunye;
- Nri garlic - 1 teaspoon;
- mirin - 50 ml.
Nkwadebe
Eggplant bee na ọkara, na bee anụ crosswise crosswise. Mgbe ahụ, oge eggplants na ngwakọta nke nnu na ala oji na ose na ighe n'ime ite frying na mmanu olive ruo mgbe esiri ya. Na-agafe, na-egweri yabasị a ga-agbaze ruo mgbe mgbanwe agba, gbakwunye ginger na garlic ka eyịm, na-aga n'ihu na-esi nri maka 30 sekọnd, ma na-edozi anụ ahụ. Mgbe nri ahụ dị njikere, wụsa ya na nchịkọta soy na mmanya ma chere ruo mgbe mmiri kpochara mmiri. Oge anụ ahụ na-atọ ụtọ, gbakwunye ya na njikere ya, tinye ya na eggplant na-ekpuchi efere ya na mkpuchi. Tupu ị na-eje ozi, a ga-eji osisi chopped herbs mee ka a na-ata akwa eggplant na anụ ya, fesaa ya na balsamic sauce ma ọ bụ fesa ya na mkpịsị.
Ọ bụrụ na ịchọrọ ịmegharị uzommeputa maka aubergines na anụ na multivarquet, jirizie "Nri".
Ntuziaka maka eggplant na anụ na Chinese
Efrata:
- greenmint green - 4 tbsp. ngwunye;
- Soy ihendori - 3 tbsp. ngwunye;
- ọkụ chilli (na-enweghị osisi) - nụrụ ụtọ;
- Ginger mgbọrọgwụ - 3 cm;
- cloves nke garlic - 3-4 pcs.;
- shuga - 1/4 tsp.
- sunflower-mmanụ mkpụrụ;
- azu ihendori - 1 tbsp. ùkwù;
- uda mmiri - 2 tsp.
- eggplant - 500 g;
- Nri anụ (beef) - 250 g.
Nkwadebe
Site na mint, ọkara nke galik na ginger, soy na azu sauces, ihe ọṅụṅụ lime na 2 tablespoons mmiri, anyị na-akwadebe refueling.
Fry eggplants na pan frying na mmanụ ọkụ. Wunye aubergines ọkara nke ndozi. Na-ekpo ọkụ na ose, ginger, garlic na anụ ala ruo mgbe ụcha acha odo odo. Na-eri anụ ahụ na eggplant, wụnye ihe mgbakwasa ndị ọzọ ma jee ozi na efere osikapa.