Ị maara na mkpụrụ mkpụrụ pọmigranet ahụ agaghị eri naanị ya ka o nwee mmiri na-edozi ahụ, ma gbakwunyekwa ya na efere dị iche iche, na-enye ha ịdị mma, nkwalite na ịdị mma. Anyị ga-agwa gị ugbu a ụfọdụ ntụziaka maka nri nri na mkpụrụ pọmigranet, na gị onwe gị na-ahụ anya otú tọrọ ụtọ na pụrụ iche!
Salad na mkpụrụ pọmigranet
Efrata:
- anụ ọkụkọ - 500 g;
- sie akwa - 2 iberibe;
- na-ekpuchi walnuts - 0,5 abụrụ;
- mkpụrụ pọmigranet - 0.5 pcs.;
- letus doo - 150 g;
- ọhụrụ elu - 50 g;
- mmanya mmanya - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Nri ara ehi nwere ike, ose, nke a na-agbanye n'ọkụ na akpọọ nkụ ruo mgbe esie ya na oven. Nsen obụpde, dị ọcha ma melenko bee. Mkpụrụ na-akụ na blender ma jikọta ya na mmanya. A na-agbaji akwụkwọ letus ma tinye ya na efere salad. Anyị na-ehicha mkpụrụ pọmigranet, wepụ ọka, ma mee ka anụ ọkụkọ gwụchara ma bee ya n'ime cubes. Gwakọta ihe niile dị na nnukwu efere ma jụọ ya na tebụl.
Nwa atụrụ na pọmigranet
Efrata:
- nwa atụrụ - 850 g;
- garnet - 2 iberibe;
- bulb - 2 iberibe;
- ngwa nri maka anụ;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Acha anụ, gbanye ma bee n'ime obere iberibe. Mgbe ahụ, ghee ha na mmanụ ihe oriri ruo na ọkara esiri ma gbakwunye eyịm peeled na chopped. Dịnye ọkụ, mechie mkpuchi ma nye anụ ahụ ka ọ dị obere. Oge a, anyị na-ehicha pọmigranet ahụ, wepụ mkpụrụ osisi ahụ ma gwakọta ihe ọṅụṅụ ahụ site na ọkara. Ọzọ, wụsa ya na nsị frying na anụ na stew ruo minit 15. Mgbe nke ahụ gasị, tụfuo mkpụrụ pọmigranet, ngwa nri, gbakọta ma sie nri maka ihe dị ka nkeji 15. Tinye nri a kwadebere na efere, fesa ya na mkpị akwụkwọ ọhụrụ, mkpụrụ ma jiri ya na-eme ya.
Nri anụ anaghị eri anụ nke pọmigranet
Efrata:
- A na-ehicha mmiri - 1 ihe;
- nwa nwanne - 1 ihe;
- garnet - 1 ibe;
- pistachio peeled - 0.5 st.
- ọhụrụ Mint - 15 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 2 pcs.
- mmanụ olive - 30 ml;
- lemon - 1 ibe;
- ngwa nri.
Nkwadebe
Couscous wunye mmiri ịgbọ mmiri, kpuchie ya na fim wee hapụ minit 10. Pistachios na-eji nwayọọ ghee ya na pan nke frying, a na-ehichapụkwa grenades ma na-amịpụta ọka. Mgbe ahụ, anyị na-etinye na nnukwu efere pistachios, nwanne nne, mint mint, green onions and grains pomegranate. Anyị na-agbanye ihe niile na mmanụ, ihe ọṅụṅụ lemon, oge na ngwa nri, jikọta ya ma jeere ya nri na tebụl.
Ntụziaka maka efere na pọmigranet
Efrata:
- carp - 1 n'arọ;
- walnuts - 0,5 ihe;
- mkpụrụ pọmigranet - 1 ihe;
- bulb - 2 iberibe;
- ngwa nri;
- cloves - 6 pcs.;
- mmanụ oriri;
- ntụ ọka - 1 teaspoon;
- cinnamon ala - tuo.
Nkwadebe
Anyị na-ehicha azụ, na-asa ya, na-ete ya na nnu ma hapụ ya ka ọ gbanye ruo minit 30. Oge a, anyị na-ehicha eyịm na, tinyere mkpụrụ, na-ekpuchi ihe niile site na anụ grinder, na-agbakwunye pawuda, cloves na mkpụrụ pọmigranet. Jiri nwayọọ jikọta uka ma jupụta azụ anyị. A na-ejikọ ọnụ ọnụ nke afọ na ntutu isi osisi ma gbasaa ya na efere a ga-esi na tee. N'elu ebe a na-esi na efere fesa na ntụ ọka ma zigara na ngwa ndakwa nri ruo minit 10-12, na-etinye ike 1000. Tinye nri dị njikere na efere ma tinye ya na tebụl, na-edozi na elu.
Nri paịlịnika
Efrata:
- garnet - 1 ibe;
- bọlbụ - 1 ibe;
- acha uhie uhie uhie - 100 ml;
- broth chicken - 150 ml;
- Dried thyme - nụrụ ụtọ;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Mkpụrụ pọmigranet, bee n'ime 4 akụkụ na peeled. Site na ọka na-amanye ihe ọṅụṅụ ahụ ma jikọta ọkara òkè ahụ na mmanya uhie, thyme na nnu. A na-etinye ihe na-eri nri n'ime saucepan ma sie maka ihe dị ka minit 10 karịa okpomọkụ. Mgbe ahụ, tụgharịa uka ahụ na broth ọkụkọ ma nọgide na-esi nri maka minit 10. Obere ihe ga-amalite ịmalite ma gbaa ọchịchịrị n'oge a. Ugbu a, tinye ihe ọṅụṅụ ndị fọdụrụ n'ime ihe oriri na-atụba obere chopped yabasị. Anyị na-esi na ihe ọ bụla na-ekpo ọkụ, ruo mgbe ngwakọta na-eme ka anyị nwee ike ịdịgide. Mgbe nke a gasịrị, a kwadoro ihe oriri na-edozi ahụ, wụsara ya na saaan ma jeere anụ ọ bụla.