Home pâté bụ nhọrọ magburu onwe ya maka ịme nri ájá dị mma na nke siri ike nke a ga-enye ụmụntakịrị n'ụzọ dị mfe. Esi esi esi nri n 'ulo, kuta ihe n'isiokwu a.
Chicken imeju pate n'ụlọ
Efrata:
- imeju ọkụkọ - 600 g;
- mmanụ - 150 g;
- pasili - ọkara achịcha (nhọrọ);
- eyịm - 200 g;
- ose na-esi ísì ụtọ;
- carrots - 160 g;
- mmanụ ihe oriri.
Nkwadebe
Imeju m, anyị na-ebipụ nke ọ bụla n'ime ọkara. Gaa eyịm e ghere eghe na pan. Tinye carrots grated ma tụọ akwụkwọ nri ruo mgbe juu. Tinye pasili pasia, imeju ma mee ka njikere. Solim, ose ma ka jụụ. Anyị na-etinye ngwaahịa ndị a kwadebere na nnukwu efere nke blender ma na-etipịa ya. Tinye bọta, ma ọ bụrụ na ọ dị mkpa, tinye nnu. Na-ebusi elu ma na-etinye n'ime akpa na mkpuchi, nke anyị na-etinye na oyi.
Pate nke ọkụkọ n'ụlọ
Efrata:
- carrots - 2 iberibe;
- Fillet nke anụ ọkụkọ - 500 g;
- bọta mmiri ara - 100 g;
- àkwá - 2 iberibe;
- garlic - 2-3 cloves;
- nnu;
- ngwa nri .
Nkwadebe
A na-egbutu mkpụrụ osisi chicken n'ime iberibe ma na-esi nri na carrots ruo mgbe esiri ya. Na-esi nri nsen "sie ike sie", mgbe ahụ, ha na-ehicha ma bee. Na blender anyị na-etinye bebe, carrots, àkwá, garlic, bọta na igwe ihe niile ka ha dịrị n'otu. Anyị na-etinye ihe nkiri na ihe nkiri nri na akwa oyi akwa, ogologo oge dum anyị na-agbapụ ihe oriri ma tụgharịa akwụkwọ mpịakọta ahụ. Njikere pate tinye oyi maka otu awa, nke mere na ọ na-esi ike ma na-eme ka ọdịdị ahụ dị mma.
Pate nke anụ ọkụkọ n'ụlọ
Efrata:
- Chicken obi - 600 g;
- Chicken imeju - 700 g;
- eyịm - 250 g;
- carrots - 300 g;
- nkwụ ala;
- mmanụ - 120 g;
- nnu;
- ose.
Nkwadebe
A na - asacha na imeju Chicken na ọ dịghị ụyọkọ gallbladder, ma ọ bụghị na uto nke ngwaahịa ahụ ga - emebi kpamkpam. Jupụta na imeju na mmiri oyi ma tinye ya na stovu ka obụpịa. Anyị na-ejikọta mmiri, wụsa nri ọhụrụ, nyeghachi ya obụpde na nkeji minit 3. N'otu ụzọ ahụ, ịmepụta na obi ọkụkọ. Na pan frying anyị na-etinye mmanụ na mgbe ọ na-agbaze, ighe n'ime ya chopped yabasị. Tinye grarots carted na simmer ruo mgbe akwụkwọ nri dị njikere. A na-etinye obi na imeju na mmanụ aṅụ, anyị na-agbakwunyekwa akwụkwọ nri ndị a gwakọtara na mmanụ, nnu, ose, tinye nutmeg ma gbanye ruo mgbe ọ dị iche. Tinye pate n'ime akpa, ọkacha mma iko ma ọ bụ nye aha ya ma tinye ya na oyi na-atụ tupu ịkwado ya.
Pate nke anụ ọkụkọ n'ụlọ
Efrata:
- anụ ọkụkọ - 300 g;
- achịcha na-acha ọcha - 50 g;
- àkwá - 2 iberibe;
- Mọstad - ½ tsp;
- mmanụ na-egbu egbu - 50 g;
- mmiri ara ehi - 50 ml;
- obere ogwu ugbo;
- nnu.
Nkwadebe
Achịcha ọcha na-etinye na mmiri ara ehi. Nri na-esi nri maka ihe dị ka nkeji iri mgbe esichaa, ma mgbe ha dị jụụ, atọ na melon grater. A na-esi nri nke ọkụkọ ma sie ma chilled. Fillet ma tinye nko achịcha n'elu anụ grinder ugboro abụọ. Gbakwunye àkwá mara, nnu, ose, mọstad ma bido nwuo. Mgbe ahụ, anyị na-etinye mmanụ ma na-atụgharịkwa ya na nnwere onwe. Tupu ị na-eje ozi, ka pasta ahụ dị na oyi.
Ịkwadebe pate ọkụkọ n'ụlọ
Efrata:
- ọkụkọ ọkụkọ - 450 g;
- eyịm - 200 g;
- ude 15% abụba - 150 ml;
- carrots - 200 g;
- mmanụ - 80 g;
- mmiri 50 ml;
- nnu;
- ose dị ụtọ;
- nutmeg.
Nkwadebe
A saa n'okpuru mmiri na-agba agba, imeju na-egbutu ya. Gri eyịm na carrots. Akwụkwọ nri na-agafe, tinye ude, wụsa na mmiri, belata ọkụ ma kpochapụ tupu ịmepụ mmiri mmiri ahụ. Iche iche nke imeju ọkụkọ. Anyị na-eziga ihe oriri dị njikere na nnukwu efere nke blender, tinye ọkara mmanụ, nnu, ngwa nri na whisk ihe niile na homogeneity. Jupụta pate na obere ebu, wunye butter butter, nke fọdụrụ na setịpụkwa na oyi. Ezi agụụ!