Marinade si beets - dị mfe ịkwadebe na agụụ na-agụsi agụụ ike. Ihe dị iche iche nke akwukwo nri a bụ na mgbe ọgwụgwọ okpomọkụ gasịrị, ọ na-ejide ihe niile vitamin na nri ndị dị na ngwaahịa ọhụrụ ahụ.
Esi kwadebe marinade si beetroot?
A na-akwadebe marinade beetroot n'ụzọ dị iche iche. Onye na-enwe mmasị na efere nke beets bekee, onye na-ahọrọ ịkwadebe ihe oriri - esi nri ma ọ bụ akpọọ nkụ na oven. Maka ụzọ ọ bụla nke nkwadebe dị n'okpuru ndụmọdụ ndị a bara uru.
- Iji mee nke ọma, ọ ga-agbaji ya ka ọ dị ntakịrị ka o kwere mee - grate ma ọ bụ bee n'ime slabs ma ọ bụ efere.
- Marinade si gri ga-adịrị ụba ma ọ bụrụ na ị hapụ ya ka ọ na-agba oyi.
- Ị nwere ike ije ozi dị ka ihe eji edozi anụ nri, ị nwekwara ike iri ya na nri.
Pịkụl Beetroot - Ntụziaka dị mfe
Ozugbo beetroot marinade nwere obi ụtọ uto na sonso perceptible citrus notes. Ihe ọṅụṅụ dị na nke a bụ ka mma iji okpukpu ọkpụkpụ ọhụrụ, kama ịkwado. Ọ dị mkpa iburu n'uche na eziokwu ahụ bụ na a na-eji raw beets eme ihe n'ebe a, ya mere na n 'azu a ga-emecha ya, ọ ga-adọrọ.
Efrata:
- raw beets - 350 g;
- mmanụ ihe oriri - 50 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- n'ọnụ mmiri - 3 PC.
- oji oji - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - 150 ml;
- ihe ọṅụṅụ oroma - 100 ml;
- nnu.
Nkwadebe
- A na-agba akwụkwọ beets na grater.
- Wunye mmanụ oliv na ihe ọṅụṅụ lemon, mmanụ, akwukwo akwukwo, nnu na mmanụ aṅụ.
- Mee nke ọma ma wepụ marinade site na kụrụ ọhụrụ maka awa ise na oyi.
Marinade si gri dị ka ụlọ iri ihe
Pasentroot marinade dị ka ụlọ iri ihe nye onye ọ bụla nwara ya otu ugboro. Ntụziaka a na-egosi na beetroot bụ ihe e ji esi nri, ma ị nwere ike ime ya na oven site na ịpị ya na foil. A kwenyere na akwukwo nri a kpochapụrụ na-atọ ụtọ karị, n'ihi na mgbe a na-akpọ ya mmiri, uto ahụ ga-emepewanye.
Efrata:
- beets - 500 g;
- mmiri 350 ml;
- mmanya 6% - 150 ml;
- nnu - ½ tsp;
- shuga - 5 tbsp. ngwunye;
- laurel akwukwo - 1 pc.;
- nwa peppercorns - 7 pcs.;
- bọlbụ obere - 1 pc.
Nkwadebe
- A na-esite ya bekee ruo mgbe ọ kwadebere, mgbe ahụ, a na-ekpochapụ ihe ndị ahụ na nnukwu grater.
- Na mmiri tinye nnu, shuga, akwukwo akwukwo, ose, wunye mmanya, weta obụpịa ma gbanyụọ.
- A na-ejikasị ihe ndị e ji emee ya.
- Na akpa dị ọcha, beets na eyịm na-agbadata n'ígwé, wụsara ya na marinade nke ọma na marinade wepụrụ site na beet maka otu ụbọchị na refrjiraeto.
Bọta marinet na pan frying
Marinade si na kịtịre na teekere frying na tomato bụ nri na-adọrọ adọrọ nke ga-abụ ezigbo mgbakwunye na efere na efere anụ. Karịsịa ihe oriri ahụ na-aghọ n'oge ị na-ebu ọnụ, mgbe a machibidoro nri nke anụ anụmanụ iwu. Kama tomato, ị nwere ike iji ihe ọṅụṅụ tomato ma ọ bụ diluted na mmiri mgbochi tomato.
Efrata:
- ọkara-bezed beets - 5 PC.
- ngwakọta nke ede ede, nnu - nụrụ ụtọ;
- tomato - 2 PC.
- garlic - 1 clove;
- yabasị ọcha salad - 2 pcs.;
- mmanụ ọka - 3 tbsp. spoons.
Nkwadebe
- Eyịm ịkpụ n'ime cubes na-agafe.
- Add garlic, grated beets na anuahade tomato.
- Podsalivayut, ose, mix, cover na na ọkara okpomọkụ na-agbanye marinade si biiti maka ihe dị ka nkeji 15.
Marinade si sie beetroot
Ntụziaka maka marinade beetroot, dị n'okpuru, dị nnọọ mfe. Ihe kacha sie ike ma na-adịgide adịgide ebe a bụ nsị anụcha. Iji mee ka ihe oriri na-esi nri ngwa ngwa, ị nwere ike ịnweta usoro ụfọdụ. Ọ bụrụ na a naghị salite beets n'oge nri, a ga-esi ya ngwa ngwa. Ị nwere ike iji nhọrọ a iji mee ka usoro ahụ dị ngwa: mgbe esichaa, a na-etinye ihe oriri ahụ maka minit 15, mgbe ahụ, a wụsara mmiri mmiri wee wụsa mmiri oyi.
Efrata:
- beets - 1 n'arọ;
- shuga - 1 teaspoon;
- nnu - 1 teaspoon;
- mmanya - 100 ml;
- mmiri 100 ml;
- peppercorns, cinnamon, cloves, akwukwo akwukwo.
Nkwadebe
- Akpụ beets bee n'ime ibe ma ọ bụ efere.
- Maka marinade, a na-agbanye mmiri, nnu, shuga, ngwa nri, a na-agbanye mmanya na ya.
- A na-edozi beets dị na mkpọ, jupụtara na marinade na-ekpo ọkụ, emechi ma debe ya na oyi.
A na-eji garlic na-edozi beetroot
Enwere ike ịkwado marinade beetroot na mgbakwunye nke garlic. Ọ ga-enye efere ahụ ekpomeekpo pụrụ iche na piquancy. A na-akwadebe Marinade site na ngwa ngwa, n'ihi ya, ọ ka mma ịgbanye ihe oriri dị ka obere dị ka o kwere mee, ya mere, usoro nri ga-adị ngwa ngwa. Ọ bụrụ na ọ bụrụ na ị na-ahụ maka nri ndị dị na Korea, ọ ga-adị mfe.
Efrata:
- beets - 500 g;
- mmanya mmanya - 4 tbsp. ngwunye;
- garlic - 4 cloves;
- ose dị ụtọ - 2 peas;
- n'ọnụ mmiri - 2 PC.
- shuga - 2 tbsp. ngwunye;
- nnu - 2 teaspoons.
Nkwadebe
- Na saucepan wunye 250 ml mmiri, tinye ngwa nri, nnu na shuga, obụpde mgbe esi maka 5 nkeji.
- A na-etinye akwụkwọ beet na grater ma tinye ya na ite, na-awụnye galik garlic.
- A na-agbanye mmanya ahụ n'ime marinade ahụ, a na-agbanye ọdịnaya nke mkpọ ahụ ma wepụ marinade ahụ site na raw beet maka awa 4-5 na oyi.
Marinade si gri na eyịm
A delicious marinade nke beetroots na eyịm ga-eme n'ezie obi ụtọ niile ndị hụrụ osere osere. Eyịm dị mma iji saa ọcha ma ọ bụ odo odo, n'ihi na ọ nwere uto na-esighị ike. Enwere ike esiri ihe ndị a na-esighị ike, ma ọ bụrụ na a kwadebere nke ọma, n'ụdị a, beets ga-ejikọta ya na eyịm ndị a kụrụ amị .
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- Mọstad na ọka - 2 teaspoons;
- yabasị - 1 ibe;
- sie beets - 2 PC.
- mmanya mmanya - 2 tsp.
- coriander mkpụrụ - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
- A na-esi na shredded na bea, yabasị yiri mgbaaka.
- Tinye akwụkwọ nri na efere iko, tinye aro nri, nnu, Mọstad, butter na mix.
- Wepu marinade si sie beets ke oyi maka awa ole na ole.
Marinade si biiti maka oyi - ntụziaka
Mmiri marinet nke oyi na-atụ maka oyi bụ nkwadebe dị mma, nkwadebe nke anaghị ewe ogologo oge. Ntụziaka na-egosi nnukwu ego nke sugar granulated. Ọ bụrụ na ịchọrọ ka ngwaahịa mbụ ahụ dịkwuo acidic, a ga-ebelata ọnụ ụtọ nke ingredient ụtọ, ọ bụ nanị site n'inwe onwe gị.
Efrata:
- beets - 3 n'arọ;
- shuga - 1 iko;
- nnu buru ibu - 1 tbsp. ùkwù;
- mmanya 9% - 150 ml;
- buds nke anụ - 3 iberibe;
- n'ọnụ mmiri - 3 PC.
Nkwadebe
- A na-ehichasị beets, bee n'ime ọtụtụ iberibe, tinye ya na nnukwu saucepan ma wụsara ya na mmiri ma sie ya ruo mgbe esie ya.
- Gbasaa akwụkwọ nri na ite ite, tinye cloves, akwukwo akwukwo.
- Na liter nke gri bred tinye shuga, nnu, mmanya ma weta obụpde.
- Wunye ihe oriri nke marinade, kpuchie ya na lids na nkeji iri 15.
- A na-emechi ego banks, tụgharịa na ọbọchi ruo mgbe mma.
Beetroot marinade ke multivariate
A na - eji ngwa ngwa mee ihe iji mepụta Marinade site na kọntịtị site na enyemaka nke onye na - enyere aka na kichin - multivark. Ọ bụrụ na a na-esi nri beets tupu oge eruo, a ga-ewepụta oge nri. Mgbe enweghị ihe ọṅụṅụ tomato, ọ nwere ike dochie ya na tomato na-acha tomato n'ala.
Efrata:
- yabasị - 1 ibe;
- shuga - 2 tbsp. ngwunye;
- ihe ọṅụṅụ tomato - 100 ml;
- Bekee - 2 PC.
- mmanụ a nụchara anụcha - 2 tbsp. ngwunye;
- garlic - 6 denticles;
- nnu, fennel osisi.
Nkwadebe
- A na-asa beetroot, tinye ya n'ime nkata, iko mmiri atọ ka a wụsara n'ime nnukwu efere.
- Na usoro "Steam cooking", kwadebe ọkara otu awa.
- Eyịm na garlic na-esi ísì.
- Mgbe ndị biiti dị njikere, a wụsara mmiri site na nnukwu efere ahụ, wụsara mmanụ, tinye yabasị na galik na esi nri maka nkeji iri abụọ na "Bake" mode.
- Tinye mkpụrụ osisi, wụsa na ihe ọṅụṅụ tomato ma n'otu ụdị ahụ, esi nri maka minit 15 ọzọ.