Enwe uto nke efere sitere na ụlọ oriri na ọṅụṅụ China na n'ụlọ. Na-esi nri nke a agaghị abụ ihe pụrụ iche. Iji ntụziaka anyị, ị nwere ike ịhụ maka onwe gị ma n'otu oge ahụ nwee obi ụtọ site na ịmịnye ihe oriri mbụ ahụ dị ụtọ.
Nri na Chinese na ihe ụtọ na uto uto na painiapulu - uzommeputa
Efrata:
- anụ ezi pulp - 650 g;
- pasta tomato - 60 g;
- soy ihendori - 120 ml;
- ntụ ọka - 30 g;
- starch - 30 g;
- aciapulu - 320 g;
- sugar granulated - 45 g;
- mmanya - 10 ml;
- obere ose oji;
- nnu;
- elu elu;
- mmanụ a nụchara anụcha.
Nkwadebe
A na-asa nsị anụ ahụ, nke a mịrị amị, bee n'ime obere mpekere 2 site na 2 cm n'ogo, jikọtara ya na ntụ ọka na stachi, wụsara ya na soy sauce na agwakọta.
Ka ọ dị ugbu a, a na-ewepụta pineapples na sirop ma ghee ya na mmanụ na-esi nri na nkeji asaa ma ọ bụ ruo mgbe ọbara ọbara. Mgbe ahụ, wepụ obere mmanụ aṅụ na obere efere, ma n'otu oge ahụ, anyị na-agbasa anụ ezi a na-akwalite ma na-ata nri anụ ahụ, na-akpali akpali, ka ọ bụrụ nke mara mma.
Ugbu a gbakwunye anụ ahụ ngwakọta nke mpempe akwụkwọ tomato, mmanya na gwakọtara shuga, weghachite painiapi ahụ na pan ma kwe ka ọ nọdụ n'okpuru mkpuchi maka minit iri abụọ na atọ. Ịnwere ike ịgbakwunye obere osere pineapple na efere ma ọ bụrụ na ihe oriri na-agba oke.
Na njikere, anyị na-agbanwe anụ na painiapulu gaa na efere, anyị na-eji mkpụ akwụkwọ ọhụrụ eme ihe, anyị nwekwara ike ijere tebụl. Ezi agụụ!
Anụ ọka na-atọ ụtọ na utoojoo - nchịkọta dị mfe
Efrata:
- pulp anụ ezi (olu) - 1 n'arọ;
- àkwá - 3 iberibe;
- mmiri carbonated - 120 ml;
- ntụ ọka;
- tomato ketchup ma ọ bụ ihendori - 250-300 g;
- apụl mmanya - 5 ml;
- soy ihendori - 25 ml;
- sugar granulated - 75-100 g;
- mmanụ a nụchara anụcha.
Nkwadebe
A na-asa nsị pulk, kpochara nke ọma wee bee n'ime obere iberibe. Maka ịkụ anụ, anyị na-agbaji àkwá ka ọ bụrụ ịdị mma na ịma mma, wụsa mmiri soda ma wụsa ya na obere ntụ ọka iji mee ka mpempe akwụkwọ dị ka mmerụ ahụ na-esi ísì ụtọ. Ugbu a, tinye anụ ahụ a kwadebere n'ọkụ na mgwakota agwa.
N'ime ite ma ọ bụ stewpot miri emi nke nwere nnukwu mmiri wunye akwukwo nri nke a nụchara anụcha nke na anụ ya na-efegharị ma ghara imetụ ala ala, ma kpoo ya nke ọma na nnukwu okpomọkụ. Na-ekesa otu n'otu n'anụ mmanụ anụ na-esi ísì ụtọ ma na-eguzo n'akụkụ abụọ iji mara mma. Na-esote, were anụ e ghere eghe na akwa nhicha akwụkwọ iji wepụ abụba na-abaghị uru, anyị amalite ịkwadebe ihe oriri na-esi ísì ụtọ ma dị ụtọ. Iji mee nke a, tinye ketchup ma ọ bụ tomato ihendori na saucepan ma ọ bụ scoop, tinye soy sauce, mmanya, sugar na okpomọkụ na ọkụ, ruo mgbe kristal sugar na-agbaze, ma anaghị esi. N'ebe a, anyị na-atọ ihe oriri ahụ ma gbakwunye soy sauce ma ọ bụ ihe ndị ọzọ na-atọ ụtọ ma ọ bụrụ na achọrọ.
Tupu ị na-eje ozi, jikọta anụ ahụ na ihendori, gbasaa ya na efere ma jee ya na tebụl.
Kedu esi esi nri anụ ezi na ihe oriri na-atọ ụtọ na akwụkwọ nri?
Efrata:
- pulp anụ ezi (olu) - 1 n'arọ;
- akwa - 1 ibe;
- carrots - 75 g;
- starch - 60 g;
- osikapa osikapa - 15 ml;
- soy ihendori - 25 ml;
- otu uhie na otu agba odo odo;
- mmanụ a nụchara anụcha - 100 ml;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 3-4 ị ga;
Maka ihendori:
- starch - 10 g;
- osikapa osikapa - 20 ml;
- soy ihendori - 25 ml;
- mpekere tomato - 30 g;
- sugar granulated - 25 g;
- agwo ogwu - 175 ml.
Nkwadebe
A na-etinye nsị sliced ezi na ngwakọta nke soy ihendori na osikapa mmanya maka minit ole na ole. Mgbe a na-emeri anụ, belata mkpụmkpụ nke eyịm na-acha akwụkwọ ndụ na feathers, ose dị ụtọ na ndị na-ajụ ya, ma kpoo carrots na okirikiri ma ọ bụ nsị na blanch n'ime mmiri esi mmiri ruo nkeji atọ.
Ghichaa akwa ahụ n'ịma mma, gbakwunye starch na mix. Wunye ngwakọta nke na-esi na anụ na mix. Ugbu a, fry na obere akụkụ nke mpekere nke anụ na-esi na mmanụ esi nri na-adọrọ adọrọ ma gbasaa na efere.
N'ihe dị iche iche frying, gwakọta ihe niile dị na ihendori, ma e wezụga n'ihi starch, gbanye ya na obụpde, gbakwunye carrots, ose na eyịm na stew maka nkeji ole na ole. A na-ejikọta starch na teaspoon abụọ nke mmiri wee wụsara obere akwụkwọ nri, edemede. Mgbe mgbochi, anyị na-etinye anụ ahụ n'otu ebe ahụ, jikọta ya, kpoo ya ọkụ, wepụ ya na ọkụ ma jeere ya ozi site n'ịgbasa ya na efere.