Scallops na Korean - uzommeputa

Ọ bụrụ na ị nwere obi ụtọ iji nweta kilogram ma ọ bụ abụọ na-enweghị isi, mgbe ahụ, adịla umengwụ iji mee ka ha dị ntakịrị ụzọ, karịa iji ya mee ihe, dịka ọmụmaatụ, na-eji ihe nzuzo nke nri ndị Asia. Taa, anyị ga-agwa gị otu esi akwadebe scallops na Korea.

Scallops na Korean

Ngwa ngwa a dị mfe na ngwa ngwa na-akwadebe ka ọ bụrụ ihe oriri na-atọ ụtọ, ma ọ bụ ihe aperitif na tebụl nri gị, ebe ọmarịcha ọrụ na ọdịdị nke ruddy scallops na soy sauce ga -akpali agụụ nke ọtụtụ n'ime ndị ọbịa gị.

Efrata:

• scallops - 6-8 iberibe;
• eyịm green;
• soy ihendori - 3 tsp.
• shuga - 1 teaspoon;
• mmiri - 1 teaspoon;
• garlic - 3 cloves;
• mmanụ - 2 tbsp. spoons.

Nkwadebe

Na-eme ka ihe na-esi ísì ụtọ, sugar, mmiri ọkụ na-akụ aka ruo mgbe shuga gwakọtara kpamkpam. Kpoo wok na ighe garlic na butter na ya. Ozugbo galiki na-esi ísì ụtọ, anyị na-ewepụ ya na pan.

A na-etinye scallops na soy sauce ma sie ya maka di na nwunye ruo mgbe ọ dị njikere (nkeji 4-5), jiri mmiri ghee na tebụl butter ma fesaa ya na eyịm. Achịcha nri nri Korea na-adị njikere ije ozi na tebụl.

Salad nke scallops na Korea

Efrata:

Maka salad:

• iko noodles - 120 g;
• agwa na-acha - 1 ihe;
• cucumber - 1 ibe;
• agwakọta Mint, basil, pasili - na 1/4 nke isiokwu;
• ude nnu - 1/4 nke otu narị afọ;
• carrots 1/4 pcs.
• mmiri - 1/3;
• azu azu - 1/4 nke ihe;
• shuga - 3 tbsp. ngwunye;
• uda mmiri - 2 tbsp. ngwunye;
• garlic - 1 clove;
• ọhụrụ chili ose - nụrụ ụtọ.

Maka nchapu:

• scallops - 500 g;
• shuga - 1/2 tsp;
• mmanụ - 2 tbsp. ngwunye;
• eyịm green;
• garlic - 1 clove.

Nkwadebe

A na-ekezi ihe dị iche iche ma wụsara ya mmiri na-esi mmiri ma hapụ otu awa. Mgbe oge mmiri na-agbaze, a na-ekekwa ha na akụkụ 2-3, dabere na ogologo oge.

Ngwakọta na noodles agwa-epulite, sliced ​​kukumba, herbs, grated carrots na obere ego. Gwakọta mmiri na ihe ndị ọzọ fọdụrụ na ịkụ aka whisk ruo mgbe ị ga-adị ire. Anyị jupụtara na salad na ngwakọta a nwetara. Gbakwunye chilli salad chopped chilli dabere na mmasị nke onwe gị.

A na-awụsị scallops na shuga, nnu na ose. Kpoo mmanụ na frying pan ma gred garlic na ya ruo mgbe armata pụtara, mgbe nke garlic onwe ya wepụrụ, anyị na-etinye scallops na ighe ha ihe dị ka 3 nkeji.

A na-ekezi letus dị njikere n'ime akụkụ 4 na n'elu nke ọ bụla anyị na-etinye scallops ghere eghe.