Ugbo ogwu na Korea - oke nri n'ikike Asia, nke zuru oke ma o bu okpokoro nri. Ọ nwere ome osisi ose na ose na-esi ike, nke, n'ezie, ga-amasị ndị niile nọ ugbu a. Ka anyị lee ụfọdụ ntụziaka na-adọrọ mmasị maka ịkụ azụ azụ na Korea.
Ntụziaka ndị na-emepụta ihe ọkụkụ na Korea
Efrata:
- ohuru ajuju ohuru - 1 n'arọ;
- bulb - 5 pcs.;
- okpokoro mmanya - 80 ml;
- mmanụ oriri - 0,5 ihe;
- Soy ihendori - 1 tbsp. ùkwù;
- tomato mado - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
Anyị na-enye gị ụzọ dị mfe isi mee ka azụ azụ na Korea. Ya mere, buru ụzọ mee marinade gị. Iji mee nke a, mix mmanụ na-esi nri na pasta tomato, tinye ya na ọkụ, weta ngwakọta na obụpde, wee jiri nwayọọ wunye mmanya, soy sauce , mix ma wepu ya na efere ahụ.
Mgbe a gwakọtara marinade, anyị na-atụba nnu na ose n'ime ya. Bulb dị ọcha, shinkuem yiri mgbaaka, gbakwunye marinade na mix. Ugbu a, anyị na-ewe anụ ọkụkụ ọhụrụ, usoro, wepụ ọkpụkpụ ma gbutuo n'ime obere bekee, iwepụ akpụkpọ ahụ site na azụ. Gbasaa iberibe ahụ na enamel ma ọ bụ efere iko, fesaa ya na yabasị ma wụsa marinade fọdụrụnụ. Kpuchie elu na efere ma tinye obere ibu. Mgbe nke ahụ gasịrị, anyị na-etinye herring n'ime friji maka ihe dị ka awa 3-4, nke kacha mma maka abalị dum.
Ugbo na Korea na tomato
Efrata:
- ezi herring - 1 pc.;
- bulb - 5 pcs.;
- okpokoro mmanya - 80 ml;
- Mọstad - 1 tbsp. ùkwù;
- mmanụ oriri - 0,5 ihe;
- keisi n'ala ose - 1 teaspoon;
- obere uhie uhie - 2 tsp;
- nnu - a tuo;
- tomato mado - 1 tbsp. ùkwù;
- elu elu - ma ọ bụrụ na achọrọ.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe marinade maka azụ asa . Iji mee nke a, jikọta obere obere ihe oriri na mmanụ na pasta tomato, tinye ọkụ na-adịghị ike ma wetara ya obụpde. Mgbe ahụ wụsa na mkpa trickle nke mmanya, tinye mọstad na mix ọma. Wepu ngwakọta si na efere ahụ, gbakwunye uto ngwa nri, nnu ma hapụ ka ajụkwa.
Na oge a ka anyị na-edozi eyịm mgbe anyị na-ekpuchi ya na nnukwu akwa. Ugbu a, weghaara azụ ahụ, wepu ọkpụkpụ niile, belata ihe ndị ahụ ma belata azụ ahụ n'èzí n'ewepụghị akpụkpọ ahụ. Ọ bụrụ na ị wepụ ya, azụ ahụ ga-ebelata ma belata ọdịdị n'ihi ịmalite.
Mgbe nke ahụ gasịrị, anyị na-etinye eyịm na azụ asa na marinade nke ọma, jikọta ya, kpuchie ya na mkpuchi ma tinye ya n'okpuru ibu. Ọzọ, jiri nlezianya wepụ ihe owuwu anyị n'ime refrjiraeto ma hapụ ya maka ihe dịka awa 2-3. Mgbe oge ahụ gasịrị, anyị na-ewere azụ azụ a na-amị mkpụrụ na Korea, tinye ya na efere, fesa ya na mkpụrụ osisi ọhụrụ ma jiri ya mee ka ọ bụrụ nri dị egwu.
Ugbo na Korea na carrots
Efrata:
- ezi herring - 2 pcs.;
- carrots - 3 iberibe;
- bulb - 4 pcs.;
- mmanụ ihe oriri - 50 ml;
- soy ihendori - 5 tbsp. ngwunye;
- sizinin maka carrots na Korean - 0,5 sachets;
- okpokoro mmanya - 3 tbsp. ngwunye;
- shuga - 1 teaspoon.
Nkwadebe
A na-esi n'ubi na-emepụta ihe, wepụ ọkpụkpụ niile, gbanye ya, ma bepụ azụ ahụ. E kpochara Carrots, saa ma kpochaa na grater, nke e mere maka maka carrots na Korean. Okpokobasị na-eji shredded site na semirings.
Ugbu a, jikọta azụ anụ ahụ na carrots, eyịm, tinye soy sauce, nnu, sugar, wụsara ntakịrị mmiri ma detụ ihe nhazi. Anyị na-enye azụ ka o guzoro maka otu awa, wee jiri nwayọọ gwuo mmiri ahụ. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri, gbakwunye ihe ndị a na-esote ya, gbakọta ya, wụsa azụ ahụ na akwụkwọ nri ma wepu ya maka awa 3 na friji.