Cutlets bụ efere a na-enweta nke ọma nke a ga-arụrịrị ọrụ ọ bụla na efere ọ bụla. Nri ha dị nnọọ mfe, ngwaahịa ndị a bụ ihe kacha ọnụ. Kedu ka esi mee cutlets, nke a na-agụ n'okpuru ebe a.
Kemmiri minced anụ patties
Efrata:
- yabasị - 175 g;
- Anụ anụ (anụ ehi + anụ ezi) - 565 g;
- carrots - 85 g;
- osikapa raw - 70 g;
- nnu;
- egg chicken nke buru ibu - 1 pc.;
- starch potato - 10 g;
- ụmụaka na-elekọta ụlọ - 145 g;
- ose;
- Ntụ ọka ntụ ọka.
Nkwadebe
Richaa osikapa, ma tinye ya na nri. Zucchini gburu ya na nnukwu grater, wee pịnye ya. N'otu aka ahụ, ịkwanye carrots na eyịm. Anyị na-achụba àkwá ahụ, na-etinye starch, nnu, ose ma jiri nlezianya na-agwakọta ya, ọbụna tie ya ka ọ nwee ike ịchọta plastic pel. Anyị na-eme cutlets, tụgharịa ha na achicha ma ọ bụ ntụ ọka wit ma tinye ha na friza maka minit 10. Mgbe ahụ, anyị na-asa ha maka minit 7 site n'otu akụkụ ma nke ọzọ. Ma na ha na-esiri ha n'ọkụ, mgbe anyị na-esi nri na akụkụ nke abụọ, kpuchie pan nke frying na mkpuchi.
Obere cutlets na oven
Efrata:
- nduku - 185 g;
- Anụ anụ anụ - 465 g;
- achịcha ọcha - 2 mpekere;
- yabasị - 165 g;
- Mayonezi - 35 g;
- nri;
- bọta ara - 35 g;
- ehi ara ehi - 65 ml;
- garlic - 3 cloves;
- nnu;
- ose.
Nkwadebe
Acha anụ, a mịrị amị ma gbanye ya n'ime anụ. Melenko anyị na-akụkọta eyịm, ka poteto site na obere grater, ka garlic site na pịa. Na-eri nri ndị a kwadebere na anụ na nwuo nke ọma. A na-etinye nri na mmiri ara ehi, wee sichaa ya nke ọma. Anyị tinye ya na nri, nnu, ose, tinye Mayonezi ma jikọta ya. Anyị na-eme cutlets ma tinye ha n'ụdị. Ime ihe dị ka ọkara otu awa na oven. Mgbe ahụ, maka mkpịsị nke ọ bụla, tinye otu bọta na ime ya maka minit 5 ọzọ. Akpụcha ọka ndị e ji esi nri dị otú a na-atọ ụtọ.
Kemmiri cutlets si chum - uzommeputa
Efrata:
- chum - 700 g;
- ude uto - 15 g;
- mmiri ara ehi - 75 ml;
- nnu;
- egg nke ọkụkọ - 1 ibe;
- yabasị - 115 g;
- achịcha ọcha - 2 mpekere;
- mmanụ oriri;
- nke a na-edozi cheese - 165 g;
- ntụ ọka.
Nkwadebe
Achịcha jupụtara na mmiri ara ehi. Ngwurugwu chicken na yabasị ga-ejupụta na blender ma ọ bụ na anụ grinder. Anyị na-agbaba n'ime àkwá ahụ, anyị na-etinye ude mmiri, achịcha a na-etinye na nri, tinyere cheese na nnu. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, na-eme cutlets ma na-atụgharị ha na ntụ ọka. Ghicha ha na mmanụ ọkụ ruo mgbe uhie. Ugbo ma o bu osikapa azu bu ihe di nma.
Mkpụrụ cutlets site na beef
Efrata:
- abụba dị ala - 475 g;
- yabasị - 85 g;
- akwa - 1 ibe;
- achịcha ojii - 1 iberibe;
- ehi ara ehi - 85 ml;
- garlic - 2-3 cloves;
- nnu;
- poteto - 75 g;
- ngwa nri.
Nkwadebe
Achịcha achicha ojii jupụtara na mmiri ara ehi, wee squeezed. Nri na eyịm, poteto na achịcha na-egbutu n'ime anụ grinder. Anyị na-etinye garlic site na pịa. Anyị na-achụba àkwá, nnu ma tinye nri. Anyị na-agwakọta ya nke ọma ka ihe oriri ahụ wee dị iche iche ma dị mma. Anyị na-eme ka cutlets ma tinye ha na tee frying na mmanụ dị ọkụ. Fri n'akụkụ abụọ n'okpuru mkpuchi na obere okpomọkụ - ya mere, ndị cutlets na-eghe eghe na ha ga-anọgide na-atọ ụtọ.
Mkpụrụ osisi chicken
Efrata:
- Fillet anụ ọkụkọ - 575 g;
- Mayonezi - 3 tbsp. ngwunye;
- yabasị - 165 g;
- akwa - 1 ibe;
- cheese - 85 g;
- nnu;
- ngwa nri.
Nkwadebe
Na-asacha ma kpochaa fillet anụ ọkụkọ na ya na yabasị na-eri nri na batnder, na-ebu akwa, na-etinye grated cheese, Mayonezi, ngwa nri ma gbakwunye nnu. Ọfọn anyị na-agwakọta anụ anụ, anyị na-eme ka cutlets si na ya, ma ọ bụrụ na achọrọ, anyị na-atụgharị na nri ma ọ bụ ọka wit. Fry nke mbụ na eriri ọlaedo, nke mbụ n'otu akụkụ, wee jiri nwayọọ na-atụgharị ya, kpoo ya obere, ma mee ya njikere n'okpuru mkpuchi. Nwee agụụ gị!