Nti salmon

Nti salmon - nke a bụ ezigbo ihe oriri maka oriri ọ bụla. Ha dị njikere n'ụzọ dị mfe, ma ọ bụ ihe ijuanya na-atọ ụtọ, na-adọrọ adọrọ ma na-adọrọ mmasị. Anyị na-enye gị ntị ọtụtụ ntụziaka maka ịkwadebe na-apụta na salmon.

Nchịkọta chiiz na salmon

Efrata:

Nkwadebe

Ahịhịa nke pasili m, nke a mịrị amị na nke ọma. Mgbe ahụ, mix ya na lemon zest, tinye cheese cheese. Anyị na-egbutu onye ọka ahụ n'ime obere mpempe akwụkwọ ma dina ha n'osisi osisi, fesa ya na mmiri lemon. A na-eji nlezianya debe cheese cheese na iberibe azu ma were ya. Anyị na-emechi ihe nkiri nri niile ma tinye ya ruo ọtụtụ awa n'ime friji. Na njedebe nke oge, anyị na-agbanwegharị na-apụta site na salmon salty na efere mara mma, ichota caviar ma jeere ya na tebụl.

Mpempe akwụkwọ nri na salmon

Efrata:

Nkwadebe

A na-agbanye oven na mbu ma ewe iwe ruo ihe dị ka ogo 180. Achịcha na-agbasa na pan, gbanye obere mmiri, mechie mkpuchi ma weta obụpde. Mgbe ahụ jiri nwayọọ dichaa ihe niile ma gbanwee akwụkwọ nri ahụ n'ime nnukwu efere nke mmiri mmiri, ka guzosie ike, kpoo ya ma gwerie ya ka ọ dị ọcha. Tinye nnu na uto, egg yolks, nwuo. Ndị na-emepụta protein na-akpa iche iche iji nweta ọnụ ọnụ, ma jiri nwayọọ tinye ha n'ime nnukwu.

Anyị na-ekpuchi tray na-eme achịcha na-eji esi nri, gri ya na mmanụ na-esi nri ma gbasaa ngwakọta nsị. Rie ihe dị ka nkeji iri na ise iji nweta ihe niile, jidere ya. Akwụkwọ mpempe akwụkwọ jiri nlezianya gbanwee gaa na osisi ndị na-egbu osisi ma hapụ minit nke 30 kpam kpam.

Ka anyị na-akwadebe ndochi: chip cheese, zest na lemon juice, finely chopped gill, salt and pepper to taste. Anyi na-agbasa akwukwo akwukwo akwukwo nri na nri nri, dika obula, na-eji okwute, kenye ya nkpuchi, na-ahapụ obere akụkụ. Wụnye ihe na-ekpuchi n'elu, gbasaa salmon ma jiri nwayọọ gụgharịa akwụkwọ mpịakọta ahụ na ihe nkiri nri. Jiri nlezianya dozie ọnụ ya ka efere wee ghara iche, anyị na-ewepu akwụkwọ mpịakọta ahụ site na salmon ruo ọtụtụ awa n'ime friji iji kwụsịkwa.

Ịchọrọ iji okpukpu dị iche iche nke mpịakọta na-ete tebụl mma? Mgbe ahụ gbalịa ntụziaka maka ọkụkọ na skwọsh na-apụta . Ezi agụụ!