Ntu anụ - Ezi ntụziaka maka isi nri na-atọ ụtọ na nnukwu efere

Enweghị nsogbu, ọ ga-enyere gị aka itinye uzommeputa maka isi nri site na nri. Site na mmezu nke teknụzụ dị mma, ọ ga-ekwe omume ịgbanwe àgwà ya n'ụzọ ruru eru na iji nweta ezigbo efere mbụ nke enweghị ihe ọ bụla na-enweghị atụ ya.

Esi esi esi nri anu anu?

Iji hụ na efere si na rumen nwere ike ime ihe na-atọ gị ụtọ, ọ dị gị mkpa ịmụta ụzọ ị ga-esi kwadebe ngwaahịa site na ngwa ngwa ya.

1. Ná mmalite, a na-etinye ncha na-ehicha na mmiri na nnu na mmanya maka awa 8-24, saa.
2. Wunye akụkụ nke mmiri dị ọcha, obụpde mgbe esi nri maka nkeji ise, gbanwee mmiri. Tinyegharịa ugboro ise na nkeji ugboro abụọ na anọ, mgbe nke ahụ gasịrị, ha na-emelite mmiri ahụ wee malite ịmịcha mkpụrụ osisi ahụ.
3. Iberibe nri a na-esite na nro nke edere nke ụdị ma ọ bụ nke a chọrọ ma ọ bụ jiri ya mee ihe ọ bụla.

Esi esi esi nri anu anu?

Mgbe e mechara kpochapu ya, saa ya, tinye ya na mmiri acidified ma jiri ya gwọọ ya ugboro ugboro, a ghaghị sie ya ruo mgbe ọ ga-eme ka ọ dịkwuo mma iji mee ihe na nri. N'ihe dị ka esi esi nri anụ anụ, na nhazi a.

Efrata:

• ụfụ nke amịrị - 1 n'arọ;
• mmiri - 3 l;
• laurel - 2-3 iberibe;
• eyịm, carrots na mgbọrọgwụ ndị ọzọ;
• nnu, ose.

Nkwadebe

1. Ọfụma a kwadebere jupụtara na mmiri.
2. Tinye anwụrụ nile, mgbọrọgwụ, laurel, ose.
3. Mgbe esichaa, belata okpomọkụ ma kpoo ngwaahịa ahụ n'okpuru mkpuchi maka ọ dịkarịa ala awa 4, na-agbanye mmiri mgbe niile. A na-eji afụ ụkwụ adọka ụdọ dị ọcha.

Kedu ka esi esi mee ka a kwụsị ịkụ anụ?

A na-enweta uto dị ụtọ site na ncha anụ anụ. A ghaghị ịkwadebe ihe ndị na-emepụta ya ma sie ya tupu ya emee ka ọ dị nro. Naanị mgbe nke a gasịrị, ị nwere ike ịmalite ịcha na frying akụrụngwa. Ihe ọzọ bụ ụzọ nchịkọta maka efere na eyịm, nke nwere ike ịdịgasị iche site na ịtinye carrots na akwụkwọ nri ndị ọzọ.

Efrata:

• anụ a na-ata anụ a kụrụ anụ - 500 g;
• yabasị - 1-2 iberibe;
• mmanụ ọka - 40 ml;
• nnu, ose.

Nkwadebe

1. A na-egbutu osisi ahụ n'ime mpekere nke centimita ọkpụrụkpụ.
2. Ngwakota shink na eyịm na ighe anụ ahụ sliced ​​n'ime ite frying na butter.
3. Gbasaa mkpụrụ osisi sliced ​​a kwadebere, gbanye minit 10 ọzọ, na-akpali akpali.
4. Na-efe anụ amịrị a ṅara n'ọkụ na eyịm ka ọ bụrụ ihe ndozi nke poteto , osikapa, pasta.

Nri anụ na-esi na oven

Ịkwadebe nsị anụ na-esi na oven na akwụkwọ nri na ude mmiri na-egbuke egbuke n'okpuru "ihe mkpuchi" nke pastry ga-enye ohere ịtọ ụtọ nri dị ụtọ. A na-enweta nke a naanị site n'iji usoro nhazi niile nke ntinye ngwaahịa na nuances nke uzommeputa a kọwara n'okpuru ebe a.

Efrata:

• Nnu anụ a na-ata ata - 700 g;
• yabasị - 2 iberibe;
• carrots - 1 ibe;
• celery - 3 ị ga;
• ntụ ọka - 1 tbsp. ùkwù;
• ude uto - 3 tbsp. ngwunye;
• mmanụ - 2 tbsp. ngwunye;
• garlic - 2 ezé;
• akwa - 1 ibe;
• puff pastry - 250 g;
• nnu, ose.

Nkwadebe

1. Kwadebe, obụpịa ma belata ụcha ahịhịa.
2. Gbanye yabasị, carrots na celery ighe na mmanụ ruo mgbe juu.
3. Kụchaa ịcha ahụ, ichekwa ntụ ọka.
4. Gwakọta ọdịnaya nke pans abụọ, gbakwunye nnu, ose, galik na ude mmiri uto, stew maka nkeji 7.
5. Gbanwee uka n'ime ebu ma ọ bụ aki oyibo, na-ekpuchi ya na mgwakota agwa, na-eme ka mgbapu na etiti maka npu nke uzuoku.
6. Sichaa mgwakota agwa ya na akwa ma mee ka efere ahụ ruo mgbe ihiere.

Achịcha anụ - uzommeputa

Akwukwo azu na akwukwo, usoro nke a ga-ebute n'ihu ya, agagh eme ebe ikpeazu n'ememe oriri ma obu dochie ogwu ndi ozo kwa ubochi, na-agbakwunye otu ogbe achicha. Dị ka njuputa iji nhọrọ nke mmanye, garlic, adzhiki, tomato mịrị amị ma ọ bụ mkpụrụ osisi a mịrị amị.

Efrata:

• ụfụ anụ ehi - 1 n'arọ;
• garlic - 1 isi;
• adzhika - 50 g;
• Mọstad - 30 g;
• nnu, ose, laurel, yabasị.

Nkwadebe

1. Achachacha ma sachaa nke ọma, a na-etinye ọfụ ahụ ruo ọtụtụ awa na mmiri salted na acidified na mmanya, saa.
2. Debe ihe na-emepụta site na ngwakọta nke mọstad na ajika, na-agbakwunye garlic, garlic na nnu.
3. Dee akwụkwọ mpịakọta site na mpempe beef, jikọta ya na eriri, wunye mmiri na esi nri, na-agbakwunye yabasị, laurel, nnu na ose.
4. Mgbe awa 4-5 gasịrị, gbanyụọ ọkụ ahụ, ma mgbe obi jụrụ iwepụ akwụkwọ mpịakọta ahụ na refrjiraeto ruo ọtụtụ awa.

Aṅụ ofe ofe - uzommeputa

Nri rye nwere ike ịba ọgaranya, na-edozi ahụ nakwa n'ihi mgbakwunye nke akwụkwọ ndị a kụrụ akpọ , galik na ngwa nri dị nnọọ oseose. A na-enweta ihe ndị ọzọ na-esi ísì ụtọ na njupụta na-agwụ agwụ site n'ịgbakwunye mgbakwunye nke ude mmiri na yolks. A na-eji ụta maka ọkụ a na-eji sie.

Efrata:

• sie anụ ncha - 1 n'arọ;
• eyịm na carrots - 2 pcs.
• nke a na - agba mmanụ Bulgarian - 2 pcs.
• Celery na parsnip (mgbọrọgwụ) - 60 g;
• achicha uto - 250 g;
• yolks - 4 iberibe;
• akwa - 1 ibe;
• nnu, ose, mmanụ, mmanya.

Nkwadebe

1. A na-egbutu ụgbụ sie ahụ n'ime ibe ma debe ya na mmiri esi esi.
2. N'ebe ahụ, chekwaa mgbọrọgwụ echekwara na eyịm, obụpde maka nkeji 20.
3. Gwakọta yolks na ude na-egbuke egbuke na akụkụ nke efere, tinye n'ime ofe na ihe na-esi ike.
4. Gwunye ogwu nke ocha na akwukwo ahihia nke ogwu, ose na mmanya, kpoo otu minit.

Khash si na beef ụkwụ na rumen

Kwadebe nsị ehi na-atọ ụtọ na mbụ nwere ike ịbụ ụzọ ọzọ si nri Caucasian. N'ebe a, a na-ejikọta ihe ndị na-emepụta ya na ụkwụ anụ ọhịa, nke ga-enye ụba na ihe oriri. A na-edozi efere n'ejighị ya, ma jiri ya na-etinye ya na tebụl grated ya, ma na-etinye ya na salad radish, lavash.

Efrata:

• nnu ehi - 0,5 n'arọ;
• ụkwụ nke beef - 1 n'arọ;
• pasili, basil na cilantro - 150 g;
• garlic - 2-3 isi;
• laurel, bell pepper;
• nnu.

Nkwadebe

1. Soak na ụfụ na ụkwụ n'ime otu ụbọchị, na-agbanwe mmiri.
2. A na-esite ya na okpukpu atọ n'ime mmiri ọhụrụ maka minit 5.
3. A na-awụsa ụkwụ na mmiri dị ọcha ma sie maka awa 3.
4. Tinye ụfụ, kwadebe beh maka awa 4 ọzọ.
5. Tinye laurel, ose, gbasaa ofe maka awa ọzọ.
6. Kewaa anụ si n'ọkpụkpụ, laghachi na pan.
7. Ha na-ejere Khash ọrụ ọkụ.

Esi na ncha beef

Ntucha anụ, usoro nhazi nke, dị ka nkà na ụzụ Korea, ga-esi mee ka e mesịrị, ga-atọ ụtọ ndị nabatara nke ndị na-anụ ụtọ efere na-akpọ ostrinkoy. Eyịre na nke a na-eghe ya na mmanụ, mgbe ahụ, na-ekpo ọkụ na ihe ndị ọzọ na-esi ísì ụtọ, nke na-eme ka uto ha dịkwuo elu.

Efrata:

• ụfụ anụ ehi - 1 n'arọ;
• carrots - 0,5 n'arọ;
• yabasị - 2 iberibe;
• garlic - 0,5 isi;
• mmanụ - 100 ml;
• mmanya - 200 ml;
• coriander na chilli - 1 teaspoon;
• laurel, akwụkwọ osere, herbs, nnu.

Nkwadebe

1. Shinkuyut sie siecha ahịhịa, wunye mmanya maka otu awa.
2. Tinye carrots, garlic, nnu.
3. Iberibe eyịm, tinye ngwa nri, gbakọta ma gbasaa n'ime akpa.
4. Anụ na-eri anụ na kọmịkọn na-ahapụ na oyi maka awa 12.

Akwukwo nri ndi ocha nke ohia

Nlekọta anụ na-eri nri ka anyị leba anya n'àgwà nke ngwaahịa na -eme ihe ụtọ magburu onwe ya nke nri ahụ. Na efere, mgbe isi nri, tinyere usoro ọdịnala nke ihe ọkụkụ, gbakwunye mgbọrọgwụ ginger, otu slis nke cassia 5 cm n'ogologo, ụyọkọ nke badyan, dum bọlbụ.

Efrata:

• anụ ọka ehi - 500 g;
• ahurukere - 1 aka;
• coriander - 2 pensụl;
• garlic - 1 isi;
• mmanụ nke chili, mmanya sesame na osikapa - 2 tbsp ọ bụla. ngwunye;
• Soy ihendori - 4 teaspoons;
• osikapa mmanya na shuga - 1 teaspoon;
• nnu.

Nkwadebe

1. Obụpụ ụfụ ahụ, bee n'ime ibe.
2. Tinye mkpụrụ, coriander na garlic mgbakwasa na mgbakwunye mmanụ, mmanya, soy ihendori, mmanya na shuga.
3. Nwuo salad ma jee ozi.

Esi esi esi nri nke anu anu na otutu?

A na-edozi anụ ụfụ nke ọma na multivark, ma ọ bụrụ na ị nwere ọrụ nke onye na-esi nri na ngwaọrụ dị ngwa ngwa. Uzo nke uzo a ga esi di nro, a naputa ya site na broth, bee n'ime mpekere nke udi na udi a choro, e ghere eghe na e ghere eghe ya na mgbakwunye nke ihendori tomato .

Efrata:

• ụfụ anụ ehi - 1 n'arọ;
• yabasị - 2 iberibe;
• carrots - 1 ibe;
• tomato mado na mmanụ - 60 g;
• nnu, ose, laurel, mmiri.

Nkwadebe

1. Kwadebere ma tinye ya maka otu ụbọchị, a na-etinye ọnya ahụ na nnukwu efere, nnu, ose, laurel, yabasị agbakwunyere, sie ya na "nkwụsị" maka awa ise.
2. Iberibe ihe ntanetị ahụ, tinye ya n'ọkwá a na-asacha na bọta na akwụkwọ nri, ighe "Baking" maka minit 15.
3. Tinye pasta, obere mmiri, ose, nnu, laurel ma tinye "Nwepu".
4. Mgbe minit 30 gachara, ị ga-adị njikere.