Esi esi esi nri ezine anu?

Azụ na-agba ara na-eri nri dị ụtọ ma na-atọ ụtọ, ọ bụrụ na ị nwere ohere ịkwadebe ya, jide n'aka na iji ya. Nke a na-esiteghi na nri anyị ga-abụ ezigbo nri "bombu" na tebụl oriri.

Na-agwa gị otu esi esi nri anụcha na-aṅụ ara na oven.

Pig na-ahọrọ ọhụrụ, nke mere na ọ dabara na mbadamba mmiri nke oven gị.

Ntụziaka maka ịme nwa na-aṅụ ara

Efrata:

• otu ezi ara na-agba ara na-eru ihe dị ka kilogram atọ;

Maka marinade:

• ọcha ma ọ bụ pink Martini (ọ dịghị njọ karịa "Bouquet nke Moldova") - 100 ml;
• ngwakọta nke okpukpu kporo nke ala na-esi ísì ụtọ (nutmeg, nwa na ose na-acha uhie uhie, paprika dị ụtọ, coriander, fennel, cumin);
• lemon - 0,5 iberibe;
• oroma - 0,5 pcs. (ma ọ bụ 1 clementine);
• garlic - 3 cloves;
• shuga - 1 teaspoon;
• bọta - 20 g;
• mmanụ olive - 3 tbsp. ngwunye;
• mmanya mmanya balsamic - 2 tsp.
• Mọstad njikere Russia - 3 tsp.
• nnu.

Nkwadebe

N'ezie, anụ ahụ nke ezì kwesịrị ịcha, ọkụ ọkụ ọkụ, kpochapụrụ ya na mma, asacha ya nke ọma wee kpoo ya na akwa akwa. Ọzọ, a ga-amanye ezi ahụ, mgbe ahụ, anụ ahụ ga-adị nro ma dị nro.

Marinade maka ezi ara ehi

Gwakọta ihe ọṅụṅụ si lemon na oroma, jikọta ya na mmanya na mmanya, gbakwunye ngwa nri, nnu, mmanụ olive, ude mmiri gbazere, mọstad, nnu, sugar na garlic. Kpido ihe niile nke oma ma wela nkeji iri abuo, mezie ihe ndi ozo site na onye ozo (oburu na emeghi nke a, ihe ndi ozo nke galik nwere ike ire n'ime mmiri).

Akpụkpọ ụkwụ a na-agbanye mmiri na-ekpuchi ya na marinade n'ime ma pụọ ​​na awa 2. Tupu mmiri, meeghachi mkpuchi ahụ.

N'ime anụ ahụ ezì ahụ, ị ​​ga-etinye obere iko iko dị ọcha nke kwesịrị ekwesị, ọ ka mma ịgbanye ya na foil (emechila ihe nkwụsị). Usoro a ga-enyere onye ozu ahụ aka ịnọgide na-eme ihe n'oge nri.

Anyị na-amalite ikpo ọkụ.

Anyị na-akwadebe piglet a kwadebere na mpempe akwụkwọ a na-esi na teepu nke nwere azụ. Piglet, hooves, ntị, ọdụ ahịhịa n'ụba na bọmbụ kpụ ọkụ n'ọnụ ma buru ya na mpempe akwụkwọ - ka ọ ghara ire.

Kedu esi esi akpọ nkụ na-aṅụ ara na oven?

Na-eme ka otu anụ zuru ezu na oven maka awa 1.5, okpomọkụ nke ihe dị ka ogo 200. N'etiti usoro nchịkwa ị nwere ike wunye ya na marinade ndị fọdụrụ ma ọ bụ fesaa ya na ngwakọta citrus juices na mmanya, weghachite ya na oven.

A na-eji mmiri ara ehi a na-aṅụ ara ehi na-eme ka ọ dị mma ma na-eme ka osikapa na- eji ejiji (dịka ọmụmaatụ, garlic creamy ) ma ọ bụ salsa na-acha odo odo (ugu, ose na-acha uhie uhie, galik, avocado, lemon - niile n'ime blender).

A na-eji efere a na tequila, gin ma ọ bụ rum na mmanụ citrus, mkpụrụ vaịn ma ọ bụ mmanya mmanya.