Taa, anyị ga-agwa gị otu esi edozi salmon. Nri ndị a site na azụ a wee bụrụ nke tọrọ ụtọ, oseose, a na-ewere ya na ọ bụ ezigbo nri. A kwadoro ha maka ogologo oge ma dị mfe, n'ihi ya, ọbụna ndị na-arụ ọrụ n'ụlọ akwụkwọ na-enweghị ike ịnagide ya.
Esi esi esi nri salmon?
Efrata:
- salmon (steaks) - 6 pcs.;
- yabasị - 45 g;
- garlic - 3 cloves;
- mmanụ ọka - 2 tbsp. ngwunye;
- Ọhụrụ green coriander - 0.5 pensụl;
- Bulgarian ose - 1 pc.
Maka marinade:
- yabasị - 45 g;
- Mayonezi - 25 ml;
- cheese - 115 g;
- ngwa nri .
Iji mejupụta:
- Mayonezi - 65 ml;
- mmiri - 25 ml;
- adzhika - 1 teaspoon;
- ngwa nri.
Nkwadebe
Tupu ịkwadebe salmon na oven, anyị na-eme marinade maka azụ. Anyị na-ewere bọlbụ ahụ, hichaa ya ma gwerie ya na obere grater. Ekem ịgbakwunye ngwa nri na obere Mayonezi. Gwakọta ihe nile ma kpoo ihe ndi ozo nke ndi ozo bu, na-asacha ma kppoo ahihia. Anyị na-ebunye azụ ahụ maka awa 1.5, ka ọ dị ugbu a, anyị na-edozi eyịm, garlic na mgbịrịgba. Na-esote, ịkpụ nri ọkara yiri mgbaaka. Ugbu a, anyị na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ, na-atụgharị n'akụkụ dị iche iche ka anyị nwee ike ịwụda ya. Ghichaa elu na mmanu akwukwo nri ma gbasaa n'ala na-ekpuchi eyịm, mgbe ahụ, ose na garlic. Kpochapuo, igbanye aka na aka na-agbapụ aka, na-awụnye akwụkwọ nri. Anyị na-agbasa azụ a na-akpọkọtara na-esote ma na-ezigara efere ahụ ọkụ ọkụ ahụ maka minit 25. Ka ọ dịgodị, anyị na-akwadebe ndochi: gbanye mayonnaise na mmiri oyi, gbakwunye adzhika na mix. Jupụta azụ a na-eji ejiji, ma fesa ya n'elu chiiz ma sie ya maka minit 10 ọzọ.
Kedu esi edozi salmon?
Efrata:
- efere salmon - 1 n'arọ;
- Mayonezi - 115 ml;
- efere - 555 ml;
- gelatin - 10 g;
- mmiri;
- ngwa nri.
Nkwadebe
A na-edozi afọ, na-etinye ya n'ime bekee ma sie ya na mmiri salted. A na-awụpụ Gelatin mmiri oyi, emesịa wee kpoo ọkụ ma jikọta ya na efere na-ekpo ọkụ. Kewaa ngwakọta ahụ n'ime akụkụ 2 ma tinye Mayonezi na otu. Na ihe ndị ahụ na-etinye nnu azụ ndị a siere, wụsa gelatin ngwakọta ma dị ọcha n'ime friji ka ifriizi. Mgbe otu awa gasịrị, anyị na-ewepụsị blanks ahụ, na-ebubata ngwakọta na Mayonezi ma nyecha nri ahụ kpam kpam.
Kedu esi esi nri salmon na oven nke nwere nduku?
Efrata:
- ezi salmon - 2 steaks;
- poteto - 3 PC.
- lemon - 35 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na-awụnye steaks na ngwa nri wee hapụ minit 20. A na-ehicha ya, tinye ya n'ime cubes ma tụba n'ime mmiri iji hapụ starch. Anyị na-akụ ihe mgbaaka lemon. Anyị na-ekpuchi tray na-eme ka mmiri sie ike, na-edozi steaks, na-acha mkpụrụ osisi lemon ma gbasaa poteto gburugburu. Ghichaa ihe niile na foil ma mee ka efere ahụ ruo minit 30.