Bọta, nke a rụrụ maka oge oyi - otu n'ime ihe ndị kachasị mma maka ọtụtụ ndị mmadụ. N'ezie, ihe ndị a na-esi ike ịhazi, ma ọ dị mma ịmepe ite a n'oge oyi na iri nri na nsị. Ọ bụrụ na ịmebeghị ụdị nkwadebe ahụ, anyị ga-agwa gị ugbu a otu esi edozi mmanụ maka oyi.
Na-eji mmanu mmiri eme ihe maka oyi na garlic
Efrata:
- mmanụ - 1 n'arọ;
- n'ọnụ mmiri akwukwo - 1 ibe;
- nnu - 2 tbsp. ngwunye;
- mmiri sie - 1 liter;
- mmanya - 2 tbsp. ngwunye;
- sugar granulated - 2 tbsp. ngwunye;
- garlic - 5 denticles;
- mmanụ ihe oriri - 0,5 tsp.
Nkwadebe
A na-edozi mmanụ, na-ehicha ma saa ọtụtụ ugboro n'okpuru mmiri na-agba ọsọ, mgbe nke ahụ gasịrị, anyị na-esi nri maka minit 40. Ọzọ, mushrooms ji nlezianya na-atụba na colander wee hapụ ịdị jụụ. Na saucepan wunye liter nke mmiri dị ọcha, wụsa na sugar ma wụsa n'ime mmanya, anyị na-atụfu nnu na akwụkwọ laurel. Ị nwekwara ike ịgbakwunye ose oji, cloves na obere mmanụ ihe oriri ma ọ bụrụ na achọrọ. Mgbe ahụ anyị na-etinye marinade na ọkụ, jikọta ya, wetara ya na obụpde ma sie ya maka minit 30.
N'ikpeazụ, anyị na-atụba galik garlic, bụ nke na-ebu ụzọ bee n'ime obere efere. Mgbe nke ahụ gasị, wepụ ọkụ ahụ na ọkụ ma wụsa ya n'ọkụ ahụ, bụ nke a na-atụrịrị sie mushrooms. Anyị na-ekpuchi ihe nile, gbanye ya, kpuchie ya na blanket ma hapụ ya ka ọ dị jụụ. Anyị na-echekwa oleders niile oyi naanị na ebe oyi.
Ntụziaka maka ịme mmanu mmanu maka oyi na celery
Efrata:
- mmanu mmanu - 2 n'arọ;
- bulb - 3 iberibe;
- nnu - 7 tbsp. ngwunye;
- celery - 1 ụyọkọ;
- acha uhie uhie uhie - 3 pcs.;
- garlic - 5 denticles.
Maka marinade:
- mmanụ ọka - 150 ml;
- sugar granulated - 2 tbsp. ngwunye;
- mmiri - 1 l;
- mmanya - 150 ml.
Nkwadebe
Ugbu a, gwa gị, nhọrọ ọzọ ka esi edozi mmanụ maka oyi. Ya mere, a na-asa mmanụ ahụ, kpochaa ma bee ya n'ime obere iberibe. Ọzọ mushrooms obụpde ke esi ntakịrị salted mmiri, maka nkeji 10. Mgbe nke ahụ gasịrị, jiri nlezianya tụfuo ha na colander ma hapụ ka ahụ jụụ. Oge a anyị na-ebute bọlbụ ahụ, na-ehicha ya site na nkịka ma na-ejiri ọkara mpekere dị mkpa. Ghichaa akwukwo celery , ma kpochaa ose Bulgarian , wepuchaa osisi nile, ma gbutu ya na ahihia. Garlic anyị na-agafe na pịa.
Ugbu a gaa nkwadebe nke marinade: ke saucepan mix oriri na mmanụ na mmiri, wunye ke okpokoro mmanya ma wunye na granulated shuga. Mgbe nke a gasịrị, tinye ngwakọta a na ọkụ na-adịghị ike ma wetara ya obụpde. Mgbe ahụ jiri nwayọọ na-etinye n'ime mmiri marinade garlic, mushrooms, yabasị, ose Bulgarian na celery. Mgbe ihe dị ka nkeji ole na ole, anyị na-agbanwe ihe niile na ite ite ndị a na-esi na mgbochi. Ozugbo a kwụsịrị mmanụ ahụ, anyị na-agbanwe ha maka nchekwa na oyi.
Ntụziaka maka pickled mmanụ maka oyi na eyịm na carrots
Efrata:
- mmanụ - 1 n'arọ.
Maka marinade:
- n'ọnụ mmiri - 4 PC.
- ose dị ụtọ - 5 PC.
- citric acid - 2 g;
- cloves - 5 PC.
- sugar granulated - 1 teaspoon;
- mmanya - 3 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- carrots - 1 PC.
Nkwadebe
A na-ehicha anụ, saa ma sie maka minit 30 n'ọtụtụ nnukwu mmiri. Mgbe ahụ tụfuo mmanụ ahụ na colander ma kpochaa mmiri na-agba agba. Ugbu a, buru akwụkwọ nri, hichaa ha, bee n'ime obere iberibe na blanch maka nkeji ise. Tinye mmiri epupụta, cloves, citric acid, nnu, sugar na mmanya. Ọzọkwa n'ime mmiri marinade anyị na-agbasa niile mushrooms, tinye mmiri ma detụ mmiri mmiri. Mgbe nke ahụ gasịrị, ite ite na-ejupụta na mmanụ, nke mere na marinade fọrọ nke nta ka ọ ghara ịfe. Ugbu a tụgharịa tightly na lids, gbanwee ite na jụụ. Anyị na-echekwa ihe a na-arụ na ebe dị jụụ.