Ọ bụrụ na ịchọrọ iji akwụkwọ dị otú a na-ede akwụkwọ na nke a na-esi ike nke kabeeji amịpụtara , ntụziaka anyị ga-adịrị gị mma. Ọzọkwa, ịme onwe gị adịghị esiri gị ike, na usoro dum nke isi nri na-eji osisi beck pickled maka oyi na- ewe site na awa ole na ole ruo ọtụtụ ụbọchị. Ndị ọkachamara na-ekwu na nke a bụ nri kacha mma maka vodka. Ọ dị mma maka ịga obodo maka shish kebab. Ma o siri ike ịlụ ọgụ na nke ahụ. Ee, anyi agaghi adi, ma ka mma gaa na kichin na esi nri!
Ulo chara chara chara acha na beets
Efrata:
- acha ọcha - 2 pcs.
- Bekee - 2 PC.
- carrots - 1 ibe;
- Bulgarian ose ụtọ - 2 pcs.
- garlic - 1 isi;
- obere ose ose - 1 pc.
Maka marinade:
- mmiri - 1 l;
- mmanụ oriri - 1/2 st.;
- mmanya 9% - 70 ml;
- shuga - 100 g;
- laurel akwukwo - 2 pcs.
- ose na-esi ísì ụtọ (peas) - 5 PC.
- nnu - 2 tbsp. spoons.
Nkwadebe
A na-ebipụ isi ọ bụla n'ime akụkụ asatọ. Ma - na uche. Ọ bụrụ na ịchọrọ kabeeji shredded kabeeji na beets, gbue ya kpamkpam, ma ọ bụrụ na iberibe - anyị na-ebipụ kabeeji n'ime nnukwu ebe. Peeled carrots na beets nakwa atọ na nnukwu grater (maka Korean carrots), ma ọ bụ bee n'ime Mpekere. Anyị na-egbutu ose dị ụtọ n'ime ibe. Site na ose na-acha uhie uhie, anyị na-ewepụ mkpụrụ osisi ahụ ma na-eme ka ọ dị ntakịrị, dị ka garlic. Anyị na-etinye akwụkwọ nri na nnukwu saucepan na mix ọma.
Kwadebe marinade tupu oge eruo. Iji mee nke a, gbanye mmiri, anyị na-agbaze nnu na shuga na ya. Tinye mmanu, akwukwo akwukwo na ose. Esi nri maka nkeji ise na obere ọkụ, na njedebe wunye mmanya ma wepụ ya na efere ahụ. Wunye marinade mmiri ọkụ, kpuchie ya na efere wee hapụ ya na ụlọ okpomọkụ maka otu ụbọchị. Mgbe a ga-ebufe kabeeji a gbanyere mkpọrọgwụ na ose na beets ka ha wee kpoo ite ndị dị ọcha, kpuchie ya na mkpuchi plastic na echekwara na friji.
Nri pickled kabeeji na beetroot
Efrata:
- acha ọcha ọcha - 2 n'arọ;
- Bekee - 1 PC;
- carrots - 2 iberibe;
- garlic - 4 ezé.
Maka marinade:
- mmiri - 1 ihe;
- shuga - ọkara otu narị afọ;
- mmanụ oriri - 1/2 st.;
- okpokoro mmanya 6% - 1/2 okpokoro;
- nnu - 1 tbsp. ngaji.
Nkwadebe
Wepu di na nwunye n'elu akwukwo si na kabeeji ma wepu ya. A na-eji isi nke ọzọ egbutu ya okpukpu karịa ka borsch. Beet na carrots atọ na nnukwu grater. Ghichaa garlic. Gwakọta akwụkwọ nri niile.
Na mmiri ogwu saucepan, tinye mmanụ, mmanya, nnu na shuga. Esi nri ruo mgbe aghara aghara aghara. Jupụta chaine na-ekpo ọkụ na kabeeji, kpuchie ma tinye obere mmegbu. Mgbe awa 4 pickled kabeeji ga-adị njikere. Naanị azụghachi nke uzommeputa a bụ na a na-edebe kabeeji a nanị ụbọchị ole na ole. Ya mere, a ga - enwe ihe mere ị ga - eji kwadebe oriri ọhụrụ ọzọ mgbe mgbe!
Marinated kọlịflawa na beetroot
Efrata:
- kabeeji agba - 2 isi;
- Bekee - 1 PC;
- pasili mgbọrọgwụ - 1 ibe;
- mgbọrọgwụ celery - 1/2 pcs.
- garlic - 4 ezé.
Maka marinade:
- mmiri - 1 l;
- shuga - ọkara otu narị afọ;
- okpokoro mmanya 6% - 100 ml;
- nnu - 2 tbsp. spoons.
Nkwadebe
Anyị na-asacha kọlịflawa ma kesaa ya na obere inflorescences. Peeled beets bee n'ime cubes, mgbọrọgwụ nke pasili na celery bee na okirikiri. Achịcha garlic dị ọcha, na-ahapụ ha dum. Na-ebunye akwụkwọ nri ndị a kwadebere n'ime ya.
Maka marinade anyị na-esi na mmiri, anyị na-agbaze nnu na shuga na ya. Tinye mmanya ahụ. Jupụta na kọlịflawa na-ekpo ọkụ na akwụkwọ nri. Anyị na-etinye ya n'okpuru mmegbu. Ụbọchị site na 3 kabeeji ị nwere ike ịnwale, ọ bụrụ na ị gbajuru ezu - anyị zoro ya na friji. Anyị na-eje ozi na okpokoro dị ka salad oyi ma ọ bụ nri oyi, n'echefughị iji oge mmanụ na-eme ya.