Ngwurugwu Chicken na creamy sauce bụ kpochapụcha nke nri French. Ịta na mmiri ara ehi ma ọ bụ ude na-eme ka anụ ahụ dị nro, ihe nchịkọta cheese na-enyekwa ihe ekpomume. Nke a dị mfe na-egbu nri ga-enye ọkachamara pụrụ iche na amara dị ka nri abalị nri abalị, na a nri nri na ndị enyi. A na-ejikwa osikapa ma ọ bụ akwụkwọ nri na-emepụta ihe eji eme ihe.
Chicken fillet na mushrooms na mmiri ara ehi ihendori
Efrata:
- ọkụkọ fillet - 500 g;
- ndị ọkachamara - 300 g;
- ude uto - 2 tbsp. ngwunye;
- mmiri ara - 1 ihe;
- yabasị - 2 iberibe;
- ntụ ọka - 1,5 tbsp. ngwunye;
- turmeric - 0,5 tsp.
- ose na-esi ísì ụtọ (peas) - 3 PC.
- dil (akọrọ) - 1 tbsp. ùkwù;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ghichachaa yabasị na ighe ke okpokoro ọkụ na mmanụ na-esi nri ruo mgbe ọ gafere. A na-asa ahụ ọkụkọ, na-ehicha ma bee n'ime obere cubes gafee eriri. Anyị na-eziga ya na frying pan na ụta, nnu, ose na ighe ruo mgbe anụ dị ọcha. N'elu ebe a na-etinye efere dị iche iche na-efe efe nke mushrooms, nwuo ma mee ka ihe dị ka ihe dị ka minit 5. Mgbe a fesasịrị ya na ntụ ọka, obere ya ka anyị gafere ma wụsa na mmiri ara ehi. Tinye ude mmimi, turmeric na peas. Kpuchie ya na mkpuchi ma kpoo obere obere ọkụ ruo minit 15, ruo mgbe ị kwadebere. Echefukwala ịmalite site n'oge ruo n'oge ka e wee ghara ịcha ihe oriri. N'ikpeazụ, tinye dil.
Akpụ ọkụ dị otú ahụ dị egwu na mushrooms n'okpuru mmiri ara ehi nwere ike jikọta ya na efere ọ bụla. Poteto, osikapa, pasta - ihe niile ga-adabara na ya.
Chicken fillet na mmiri ara ehi-cheese ihendori
Efrata:
- ọkụkọ fillet - 500 g;
- mmiri ara - 1 l;
- pasili - 1 ụyọkọ;
- mmanụ sunflower - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asacha gicken fillet, tinye ya na nnu na ose ma gbasaa na pan. Ghee ruo mgbe aja aja n 'uzo, gbanye ma ghee maka nkeji ole na ole. Mgbe wụsa mmiri ara ehi. Na-ekpuchi ya na mkpuchi ka ọkụkọ na ọkụ ọkụ ruo minit 25. Ma maka ihe dị ka nkeji 5 tupu esi nri, fesa efere ahụ na cheese. Na-eje ozi na chopped herbs.
A na-eji gillet na broccoli ghee na ude
Efrata:
- ọkụkọ fillet - 500 g;
- broccoli - 400 g;
- leeks - 1 ibe;
- ude (abụba ọdịnaya 10%) - 1 st.
- chiiz siri ike - 100 g;
- bọta - 20 g;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Nri nke chicken ka esi sie ya ruo mgbe esiri ya na mmiri salted. Nke a ga - ewe nkeji iri abụọ. A na-atụbakwa Broccoli n'ime mmiri salted mmiri, ma ọ bụ nanị nkeji asatọ, mgbe kabeeji gasịrị, anyị na-atụghachi ya na colander ma hapụ ya. Ọ bụrụ na ọ dị mkpa, a na-ebipụ ndị inflorescences n'ime akụkụ ndị dị nta. A na-ebipụ fillet ahụ dị mma n'ime cubes, leeks - ọkara yiri mgbaaka. Chiiz na-ede na etiti n'etiti.
Na ihe ndị a na-esi na tee esi na-ekesa ọkụkọ, broccoli na eyịm. Jupụta na ude ma fesaa na grated chiiz. Anyị na-eziga aja aja na oven, kpụ ọkụ n'ọnụ ruo ogo 180. Ugbua mgbe minit 20 gasịrị, ọkụkọ fillet na ude ihendori ga-adị njikere!
Chicken fillet na ọcha béchamel ihendori
Efrata:
- ara ọkụkọ - 350 g;
- mmanya ọcha - 30 ml;
- ntụ ọka - 30 g;
- mmanụ - 30 g;
- mmiri ara - ọkara otu narị afọ;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-eri anụ n'ime obere iberibe, nnu, ose ma tinye n'ime mmanya ahụ ruo mgbe mmiri gwakọtara. Richaa bọta na-eme ka ọ bụrụ ntụ ọka ma ghee na tebụl frying dị iche na obere okpomọkụ ruo mgbe ọlaedo. Mgbe ahụ, jiri nro dị nro, wụsa na mmiri ara ehi na, na-echegharị mgbe niile, na-esi nri ahụ ruo mgbe ọ ga-adị ntakịrị.
A na-etinye ọkpụkpụ chicken n'ụdị na-ekpo ọkụ, wụsara ya na ihendori "beshamel" ma zite ya na oven dị ọkụ na ogo 200. Rie maka nkeji iri abụọ, ruo mgbe esie ya.