Cod bụ azụ a ma ama na nri. Site na ya kwadebe ọtụtụ efere dị iche iche na nke mbụ, na-amalite site na mfe - cod na batter, na-ejedebe na ndị siri ike. Ka anyị chọpụta otú o si dị mma nakwa na ọ tọrọ ụtọ ịme ka ndị na-ejikarị batrị mee ihe n'ụzọ dịgasị iche iche.
Ntụziaka maka cod na batter
Efrata:
- mmanụ ọka - 4 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- ọcha ọcha - 2 pcs.;
- ọka starch - 3 tbsp. ngwunye;
- na-acha ọcha na ose;
- poteto - 2 iberibe;
- cod fillet - 4 iberibe;
- nnu;
- Tomato a mịrị amị - ọ bụrụ na achọrọ;
- balsamic ihendori - 1 teaspoon.
Nkwadebe
Ugbu a, gwa gị otu esi esi kpoo cod na batter. Na chandan anyị na-ekpo ọkụ na mmanụ ọkụ na-adịghị ike. Mgbe ahụ, anyị na-awụnye yabasị chopped ya na ya ma nyefee ya na agba aja aja. Ugbu a, gaanụ anụ ahụ na nnukwu efere, dị jụụ. Iche iche akwa ọcha, nko nke stachi, ose ma gbakwunye eyịm. Bee poteto ma kpoo akwa akwa kichin n'elu nnukwu grater. Ugbu a, anyị na-akwa ákwà ma na-amanye ihe ọṅụṅụ dị ka o kwere mee. Anyị na-agbasa batrị nduku na ngwakọta ngwakọta, fesa azụ ndị ahụ na nnu.
Na-esote ya, wụsa starch ahụ n'ime otu mpempe akwụkwọ ma jiri nwayọọ gụgharịa cod si n'akụkụ niile. N'iji nwayọ, na-etinye aka, anyị na-etinye nchịkọta poteto na azụ ma tinye ihe ndị a kwadebere na pan ọkụ. Ghee cod na batter maka 10-15 nkeji na abụọ. Anyị na-etinye azụ a kwadebere na efere wee jeere ya ozi na balsamic ihendori, tomato a mịrị amị na asparagus.
Cod na batter na oven
Efrata:
- cod - 500 g;
- ghee - 50 g;
- mushrooms - 60 g;
- sie poteto - 3 PC.
- bọlbụ - 1 ibe;
- ọka ọka - 30 g;
- akwa - 2 iberibe;
- cheese - 50 g;
- nnu, ose.
- Maka ihendori:
- ude uto - 200 ml;
- mmiri.
Nkwadebe
Ya mere, anyị na-edozi azụ ahụ, belata ya, wepụ ọkpụkpụ buru ibu. Mgbe ahụ, bepụ ndị nwetakịrị cod na obere iberibe, nnu, paniruem na ọka wit na ighe na butter butter ruo mgbe mpempe akwụkwọ ọ bụla anaghị enweta agba odo odo. A na-ehicha ya na mushrooms, na-ejikarị shredded ma anyị na-agafe ọtụtụ minit na butter butter, ma ọ bụ naanị iche iche. A na-ebu ntan na poteto tupu oge eruo ma ozugbo ha dị jụụ, kpochaa ma kpochaa.
Ka ọ dị ugbu a, ka anyị dozie ude nri. Iji mee nke a, ude mmiri na-egbuke egbuke diluted na mmiri oyi a na-ekpo ọkụ na mmiri mmiri ma wụba n'ime ala nke pan pan. Site n'elu anyị na-etinye azụ e ghere eghe, mpekere nke poteto sie, mushrooms na yabasị na egg okirikiri. Nnu nile, nnu na top na utoojoo ude ihe . Wụsaa cheese chiri, jupụta na buttery melted bọta na ime achịcha na batter na 200 degrees 30 nkeji. Mgbe ị na-eje ozi n'elu tebụl, jiri nri nke a na-akwadebe na-eme ka a na-eji nri nke ahịhịa.
Cod na batter na multivark
Efrata:
- cod fillet - 500 g;
- ngwa nri.
Maka batter:
- egg chicken - 1 ibe;
- mmiri ara - 0,5 ihe;
- eyịm green;
- ntụ ọka - 3 tbsp. spoons.
Nkwadebe
Tụlee ihe ọzọ, otu esi esi nri na batter. A na-asacha ya ma kpoo ya ka azụ wee kpuchie ala
Ugbu a, anyị jupụta na azụ a, tinye usoro "Ịkasị" ahụ na ngwaọrụ ma gbanye maka nkeji iri abụọ na ise ka ekpuchiri mkpuchi. Mgbe nke ahụ gasịrị, mepee, gbanwee okporo osisi ahụ n'akụkụ nke ọzọ, gaa na "Kwụsị ma chere ruo minit 30 ọzọ. Ọ bụrụ na achọrọ, ị nwere ike itinye mayonezi, mushrooms na grated chiiz na ike.