N'agbanyeghi etu esi choro uzom uzo nke plov, o nwere ike inweta aha akwukwo a ma asi na esiri ya n'ite ihe otiti - kazan. Ọ bụ obere ogwe osisi nke nwere ike inye ọ bụghị naanị nkwadebe ejiji nke efere, n'ihi ichebe ma gbasaa okpomọkụ, kamakwa ichekwa ihe ọkụkụ ya nile.
Ntụziaka maka nri pilaf na kazan
Efrata:
- Nri (nro) - 750 g;
- mmanụ aṅụ - 80 ml;
- acha ọcha yabasị - 210 g;
- carrots - 210 g;
- paprika - 6 g;
- cumin - 5 g;
- coriander - 3 g;
- laurel doo - 2-3 pcs.
- osikapa (ogologo ọka) - 290 g;
- isi garlic.
Nkwadebe
Tupu ị na-esi nri na pilaf, a na-ehicha anụ ma ọ bụ ihe ọ bụla ọzọ na-eme ka anụ ahụ dị ọcha ma ọ bụrụ na ọ dị. Mgbe e mesịrị, anyị na-ehicha anụ ma bee n'ime nnukwu cubes.
Anyị na-ekpo chalọn ahụ ma wụsa mmanụ buru ibu na ya. N'elu mmanụ a na-etinye mmanụ aṅụ, anyị na-etinye nsị anụ ma ghee ha maka ihe dị ka nkeji 6-7 ruo mgbe ha ga-eme ka ọ daa. Ugbu a ị nwere ike belata okpomọkụ ma tinye akwụkwọ nri: chopped onions na carrots. Mgbe nkeji ole na ole, fesa ọdịnaya nke croissant na paprika, coriander na cumin, tinye akwụkwọ laurel ma wụsa mmiri 400 ml niile. Mgbe nkeji iri anọ na anọ gasịrị, a ga-afụcha anụ ahụ ma belata, yabụ ị nwere ike itinye osikapa.
Tupu ị gbakwụnye, a ghaghị ịsacha ọka graka osi ọcha, wee wụsa anụ ma wụsa mmiri ọzọ. Mgbe ị na-agbakwunye osikapa, etinyela ya, ma tinye isi galik na etiti na ichere ruo mgbe ọ na-etinye mmiri niile (ihe dịka minit 10). Mee elu nke 7-10 oghere maka ụzọ ọpụpụ nke uzuoku, kpuchie efere na mkpuchi ma belata okpomọkụ. Ugbu a, ịkwadebe nke pilaf na kịtịre ga-ewe nkeji 15-20 ọzọ. Mgbe oge ahụ gafeworo, wepu akpa ahụ pụọ na okpomọkụ, kwe ka osikapa guzoro ruo minit 15 na mix.
Pilaf si anụ ezi na cauldron
Efrata:
- anụ ezi - kilo 1,2;
- osikapa (ogologo ọka) - 420 g;
- mmanụ ihe oriri - 90 ml;
- carrots - 130 g;
- acha ọcha yabasị - 210 g;
- garlic denticles - 4-5 pcs.;
- ọkụ chilli ose;
- Cumin - 4 g.
Nkwadebe
Ọ dịghị mkpa ma ọ bụrụ na ị na-esi nri pilaf n'ọkụ ma ọ bụ na stovu, gbanye mmanụ n'ime efere ma tinye ha n'ọkụ. Ka mmanụ na-ekpo ọkụ, a ghaghị kpochapụ anụ ahụ, abụba niile na ihe nkiri, wee bee n'ime nnukwu cubes ma tinye mmanụ ahụ. Mgbe anụ ezi ahụ ga-agba aja aja, i nwere oge zuru ezu ịkpụ eyịm na carrots. Tinye akwụkwọ nri na anụ, bidogharịa, wee tinye chili (nụrụ ụtọ) na cumin. Wunye anụ ahụ na mmiri ka o kpuchie, ma hapụ minit 40-45, gbanye ma mee ka ọ dị nro. Mgbe, wụsa osikapa n'ime ite, saa mmiri dị ọcha na oge ya. Na-eme ka akuku ahụ ghara ịdị mkpa, jupụta na mmiri, na-ekpuchi abụọ centimeters, ma hapụ ya iji banye. N'ebe etiti ebe garlic cloves, mee ka oghere ole na ole maka npụpụ nke uzuoku ma hapụ pilaf ka ị nweta readiness n'okpuru mkpuchi.
Pilaf site na ọbọgwụ na cauldron
Pilaf site na ọbọgwụ abụghị mgbanwe omenala nke efere a, Otú ọ dị, ọ bụghị ihe na-atọ ụtọ. Ọ bụrụ na ịnweghị mmasị na ọbọgwụ, mgbe ahụ, ị nwere ike ịmegharị nchịkọta nke plov a na ọkụkọ na ọkụkọ.
Efrata:
- mmanụ ihe oriri - 60 ml;
- ọcha yabasị - 190 g;
- garlic cloves - 3 PC.
- ọbọgwụ - 1,5 n'arọ;
- cumin - 5 g;
- carrots - 430 g;
- osikapa - 550 g;
- eyịm erimeri na mkpụrụ pọmigranet maka ntinye akwụkwọ.
Nkwadebe
Anyị na-ebipụ carrots na eyịm n'ụzọ dị irè, mgbe ahụkwa, anyị na-etinyefe ha mmanụ buru ibu dị n'ite ahụ. Mgbe nkeji 4-5 gasịrị, anyị na-agbakwunye galik garlic, cumin na nnukwu ọbọgwụ, nke a napụrụ na akpụkpọ ụkwụ. Mgbe ọbọgwụ ahụ, gbanye ya mmiri ka o wee kpuchie ya, wee hapụ ya ka ọ daa mbà ruo minit 40 ruo nkeji. Wunye na osikapa acha, wunye 2 cm mmiri na nnu. Hapụ pilaf ruo njikere n'usoro mkpuchi.