Balsamic mmanya (aha a na-akpọ "balsamic") bụ otu ụdị mmanya dị ụtọ ma na-egbuke egbuke, nke e mepụtara na obodo Itali nke Modena, nke a kwadebere site na mkpụrụ vaịn a ghaghị ịcha. Ihe mbụ e dere banyere ngwaahịa ahụ - na 1046 site na BC Ugbu a, balsamic nwere ọnọdụ nke ngwaahịa na-achịkwa mpaghara ebe.
Site n 'esi nri, mmanya mmanya balsamic balsamic, n'uzo di iche iche, di iche na ndi ozo di iche iche, nwere oke nnochi anya, ihe uto nke nkpuru na agba ocha. E nwekwara nkà na ụzụ dị mfe dị mfe maka nri balsamic na-adabere na mmanya vine vaịn. Balsamic dị mfe dị iche na kpochapụla na-atọ ụtọ ma na agba (ọ bụ ìhè).
Balsamic mmanya - ihe na-atọ ụtọ ma dị oké ọnụ, nke bara ọgaranya na ụcha, na-ewere ya dịka otu n'ime ụdị osisi vine kachasị mma. Oge oke nke balsamic na agba site na 3 ruo 100 afọ, okenye, ọ dị elu karịa. Balsamic bụ otu n'ime ihe oriri ndị kachasị ewu ewu na ụlọ nri kachasị mma n'ụwa.
A na-akwado ụdị ngwaahịa a na-akpọ "doshab" na Caucasus na Iran. Na United States, ntụziaka yiri nke ahụ maka osisi vaịn na-ewu ewu, nke na-eweta ya na mgbakwunye nke aki oyibo, mandarins, black currants, fig, koko na agwa na ngwaahịa ndị ọzọ.
A na-eji balsamic mmanya mee ihe n'ịkwadebe salads, sauces, marinades, desserts. Balsamic mmanya na-arụ ọrụ na anụ, azụ na ihe oriri na-esi na ya.
Chicken shashlik na balsamic mmanya ihendori
Efrata:
- Mkpụrụ anụ ọkụkọ na-enweghị akpụkpọ na ọkpụkpụ, bepụ si apata ụkwụ;
- mkpụrụ osisi ọhụrụ maka mma;
- mkpụrụ mkpụrụ nke sesame;
- mmanụ oriri ma ọ bụ abụba ọkụkọ maka frying.
Maka marinade:
- balsamic mmanya - 4 tbsp. ngwunye;
- Soy ihendori - 3 tbsp. ngwunye;
- mmanya (wine sweet rice) ma ọ bụ mmanya siri ike: Madeira, sherry, 2-3 tbsp. ngwunye;
- mmanụ aṅụ ezigbo Nwere Ifuru - 2-3 tbsp. ngwunye;
- mmanụ sesame - 2 tsp;
- ngwakọta nke ihe dị iche iche nke ala (ísì, nwa, uhie);
- garlic - 2-3 cloves;
- grated nutmeg;
- Ground coriander mkpụrụ na clove inflorescence (ọ dịghị ihe karịrị 3 iberibe).
Nkwadebe
Sook skewers osisi na mmiri oyi ruo minit 30 tupu esi nri. Mgbe a na-etinye skewers, kwadebe ihe oriri: jikọta ihe niile mmiri na-edozi maka ihe oriri, gbakwunye ihe ndị na-esi ísì ụtọ, galik squeezed, ka ihe oriri ahụ nọgidere na-adị, ma merie ya site na onye na-edozi ya. A na-egbutu anụ ọkụkọ n'ime obere iberibe ma tinye ha na skewers. Anyị na-ekpocha ite ahụ na frying na frying pan na ighe nke shish kebabs fọrọ nke nta ka njikere, na-atụgharị ya, ka ìhè gold ọlaedo karịrị okpomọkụ ọkụ. Ugbu a, wunye shred kebabs na njikere ihendori ma wetara ya na njikere. A na-ejikarị mkpụrụ osisi sesame na mkpụrụ osisi na-acha ya na ya. Jikwa osikapa ma ọ bụ osikapa rụọ ọrụ .
Meat na balsamic mmanya
Efrata:
- steaks (anụ ehi, nwa atụrụ, anụ ezi);
- balsamic mmanya;
- yabasị akwụkwọ ndụ akwụkwọ ndụ;
- mmanụ olive ma ọ bụ anụ abụba;
- nwa ose ntụ;
- lemon.
Nkwadebe
Maka efere a ka anyị na-ahọrọ anụ naanị nlekọta ọgwụgwọ na ọrụ ọcha.
Nri ekwesịghị ịbụ mmiri, yabụ ọ bụrụ na ị saa ya na mmiri - ehicha ya na akwa akwa. Enwere ike ime ka a rie ya, ma ọ dịghị mkpa. Kpoo abụba ahụ ọkụ na frying pan (na ọkacha mma na pan grill) na ighe si n'akụkụ abụọ, ruo n'ókè chọrọ. Maka nke ọ bụla, anyị na-etinye obere ego balsamic mmanya. Wụsaa ihe ọṅụṅụ mmiri lemon. Wụsaa oji na ose. Ije ozi na poteto na eyịm na-acha akwụkwọ ndụ, ọ ga-adị mma ijere oliv nri, pickled asparagus , otu iko red tebụl ma ọ bụ sherry.