Salad sapatic na carrots na eyịm ga-adọrọ mmasị ndị nwoke na-ege ntị. Ọ dị ezigbo obi ụtọ, ọgaranya ma dị ụtọ. A na-enye ọdịiche dị iche iche na nchịkọta nke ihe ndị a chọrọ n'ime salad dị otú ahụ n'okpuru ntụziaka anyị.
Salad hepatic - uzommeputa na carrots na pickled eyịm
Efrata:
- imeju anu ma ọ bụ ọkụkọ - 550 g;
- carrots - 280 g;
- yabasị - 280 g;
- mmanụ nchịcha mmanụ - 90 ml;
- mmiri dị ọcha - 300 ml;
- nnu - nụrụ ụtọ;
- sugar granulated - 25 g;
- nke kachasi acetic acid - 15 ml;
- ala nwa ose - 2-3 tuo;
- ala uhie uhie - 1 tuo;
- ngwa nri.
Nkwadebe
Ihe mbụ anyị na-achịkwa eyịm. Iji mee nke a, anyị na-ehicha ya, belata ya ma ọ bụ yiri mgbaaka, tinye ya na ihe kwesịrị ekwesị ma jupụta na mmiri siere na mmiri siere weere ya na ihe dị n'ime ya na sugar. Pịa igwe kporo yabasị na efere ma ọ bụ saucer, nke mere na ejiri marinade kpuchie ihe yiri mgbaaka ma hapụ maka ịkwa ụgbọ mmiri.
N'oge a, a na-ebijiri imeju ya na mpempe akwụkwọ (a ga-ahapụ ọkụkọ kpamkpam), wụsa nnu ụtọ na-atọ ụtọ na mmiri oyi na obụpde ruo mgbe esiri ya (ihe dị ka minit iri). N'otu oge, anyị na-ehicha, gụọ carrots grated na ighe ya na pan frying na mmanụ a nụchara anụcha ruo mgbe juu, na-esi nri na nnu na ose na njedebe.
Njikere imeju ịkpụ n'ime ibe ma ọ bụ cubes ma tinye n'ime ite frying ka carrots. Mgbe ahụ, anyị na-eziga yabasị dị na ya, ebe ọ wụfuru mmiri mmiri na ya. Anyị na-eme ka nri ahụ sie ụtọ site n'ịgbakwunye nnu, ose na ngwa nri, nwuo ma nwee ike ije ozi. Salad a dị mma ma ọkụ na oyi.
Salad sapatic na carrots Carrots na eyịm
Efrata:
- ọkụkọ ọkụkọ - 350 g;
- carrots na Korean - 350 g;
- àkwá nke ọkụkọ - 5 PC.
- yabasị salad - 250 g;
- garlic - 2 ezé;
- bee ọkara otu lemon;
- mmanụ oriri a nụchara anụcha;
- nnu;
- Mayonezi .
Nkwadebe
Obụpde ruo mgbe esie ya na mmiri salted, imeju, ma kpoo ya, ma bee n'ime ibe. Nsen obere podsalivaem, whisk na akpọọ nkụ na mmanụ elekere frying pan obere egg pancakes. Mgbe ahụ bee ha n'ụdị noodles ma gbakwunye na imeju. Anyị na-ezigakwa carrots na Korean ma belata eyịm salad, tinye lemon bee, peeled ma gbaghara garlic cloves, oge na nnu na Mayonezi, mix nwayọ ma nwee ike ije ozi.
Salad hepatic na carrots na yabasị
Efrata:
- imeju ọ bụla - 350 g;
- nnukwu karọt - 1 ibe;
- àkwá nke ọkụkọ - 2 iberibe;
- mkpụrụ osisi letus - 100 g;
- garlic - 2 ezé;
- chiiz siri ike - 120 g;
- Mayonezi - 220 g;
- elu;
- nnu.
Nkwadebe
A na-asacha leji, sie ya na mmiri salted ruo mgbe ọ dị njikere ma mgbe ọ gbasịrị obi, anyị gafere site na ya. Iche iche, sie nri sie sie ike na carrots ruo mgbe juu, wee dị jụụ ma kpoo na grater n'etiti. A na-egbutu mkpụrụ letus na-ejiri mma ruo mgbe e nwetara obere ahụ, a kpochakwara galik, gbanye ya site na pịa ma jikọta ya na Mayonezi. Ọ na-anọgide na ịnweta cheese dị mma, ma
Na efere, anyị na-edozi mgbanaka ahụ. Ọkara nke umejujujujujujujuju nke ajuju na obere ihe nke Mayonezi ma tinye ya na ala. Mgbe ahụ, anyị na-agbasa yabasị pickled, sierots carrots na-ekpuchi ya na oyi akwa nke garlic Mayonezi. Nkịtị ọzọ ga-abụ àkwá na ọzọ Mayonezi. Na-esote ụyọkọ grated ahụ, ntakịrị ihe ndị ọzọ Mayonezi na-ekpuchi niile imeju. Mgbe nke ahụ gasịrị, ka salad nọdụ ntakịrị, wepụzie mgbanaka ahụ nke ọma, jiri ihu ọma mee ka ọ dị mma site na Mayonezi, na-esetịpụ ihe ị ga-atọ ụtọ, ma debe akwụkwọ nke ọhụrụ.