Achịcha ndị dịgasị iche iche, na-etinye na shelf nke nnukwu ụlọ ahịa, na-adọta ọtụtụ ndị na-azụ ahịa n'ihi ya mejupụtara. E wezụga imeju onwe ya, ngwaahịa ndị ọzọ nwere ike ịbanye na mpempe akwụkwọ ahụ, tinyere ndị nche na ndị na-ekpuchi ọkụ. Ihe a nile, nke a kụrụ aka na ntụ ntụ-agba ntụ, enweghị ike iji tụnyere ite nke imeju imeju ụlọ, banyere ntụziaka nke anyị ga-atụle n'ihu.
Kedu esi esi nri pake na ime ulo?
Iji mee ka pate dị ogologo ma ọ bụghị ihu igwe, ọ naghị esi mmiri wụsara ya. Ma, e nwere ihe dị iche n'ụdị dị iche iche, nke e mere iji gbanwee ma mee ka ntinye nke ngwakọta hepatic dị. Otu n'ime ndị ahụ bụ jelii cranberry sweetish-sour, nke na-enye pate na-adighi mmasị na-ekpuchi ihu na-egbuke egbuke.
Maka pate:
- mmanụ olive - 45 ml;
- bọta - 55 g;
- yabasị - 95 g;
- carrots - 75 g;
- ndị na-egwu egwu - 65 g;
- garlic cloves - 1 ibe;
- imeju ọkụkọ - 460 g;
- mmanya na-acha ọcha - 30 ml.
N'ihi jelii:
- mmanya uhie - 230 ml;
- cranberries - 35 g;
- sugar granulated - 25 g;
- pinch nke ground muscat;
- gelatin - 1 teaspoon;
- bee 1/2 lemon.
Nkwadebe
Njikere nke imeju imeju na ulo kachasị mma ka ịmalite site n'ịnwụ na jelii cranberry, n'ihi na oge na-ewe oyi. Iji kwadebe jelii, kranberị tomato kwesịrị wụsara mmanya ma tinye ọkụ. Mgbe minit 10 nke nri, gbakwunye sugar na ngwa nri na mmanya, gbasaa gelatin ma wepụ ihe ngwakọta ahụ site na ọkụ. Mgbe nkeji ole na ole, mgbe gelatin na-agbaze kpamkpam, a na-esi na ya sie sie ngwakọta na tomato.
N'okpo frying, kpoo ngwakọta nke ude na mmanụ oliv. Onye na-agafe na bọta butter na carrots na mushrooms maka ihe dị ka nkeji 5, tinyezie garlic ma chere ọzọ 2 nkeji. Tinye na akwụkwọ nri na-asa imeju ọkụkọ, chere ruo mgbe ọ na-ejide ya, ma wụsa mmanya ahụ n'ime pan. Fri imeju nkeji nkeji iri na atọ ruo iri na atọ na ise, na-egbu obere. Mgbe ị gbasaajujuju imeju na mbadamba, jupụta jelii ma tinye ya n'ime friji.
Imeju imeju na pate si anụ ezi - uzommeputa
Efrata:
- Nri ara ehi - 740 g;
- yolks egg - 8 iberibe;
- brandy - 45 ml;
- pinch nke Muscat;
- bọta - 330 g;
- abụba bara uru - 470 ml.
Nkwadebe
Debe oven na ogo 135. Na efere blender, debe imeju anụ ezi peeled ma na-acha ya na brandi, àkwá, nutmeg na nnu na mpempe aka. Na-enweghị ike ịkwụsị ọrịa strok ahụ, malite ịtinye cubite mmanụ dị arọ, wee kpochapụ pate site na sieve na whisk na ude. Wunye pate n'ime efere mmiri na-etinye ya n'ite mmiri na mmiri ka mmiri wee kpuchie ọkpụkpụ ahụ. Bake pate 1 awa na nkeji 10, ma detụchaa naanị mgbe ọ gbasịrị kpamkpam.
Nri anụ ọkụkọ anụ ọkụkọ - uzommeputa
Ọ bụrụ na ị nwere oke nnụnụ na aka, imeju ya ga-ezuru iji mee ọtụtụ nri nke pate na-atọ ụtọ. Ọ na-apụta na mmepụta ihe na-enweghị n'efu, n'ime ya nwere ike ịme ọkụkọ ọtụtụ nri dị ụtọ n'otu oge.
Efrata:
- akwa - 1 ibe;
- imeju ọkụkọ - 190 g;
- bọta - 55 g;
- yabasị - 45 g;
- uhie mmanya mmanya - 15 ml;
- ọhụrụ thyme - 1 teaspoon;
- akwụkwọ cayenne - nụrụ ụtọ.
Nkwadebe
Ngwa ngwa ighe ogbe imeju na yabasị na ọkara nke bọta, jiri nwayọọ mee ya ma tie ya na blender ruo mgbe agbanwe agbanwe. Iji pate tinye thyme, mmanya, ose, mmesapụ aka nnu, nnu na mmanụ, ose na sie sie sie. Ọzọkwa, gbanye pate, nyefee ya n'ime obere akpa akara ma mee ka ọ dị jụụ tupu ị na-eje ozi.