Solyanka - efere nke nri ndị Russia, nke bụ ofe, esiri ya anụ, azụ ma ọ bụ efere ihe na-esi ísì ụtọ na oge ihe. Ihe dị otú ahụ na efere na-emepụta menu gị, na otu esi esi ofe ofe n'ụlọ ọnọdụ anyị ga-agwa gị ugbu a.
Kedu esi esi esi nri horseradish n'ụlọ?
Efrata:
- poteto - 3 PC.
- mmiri - 2.5 lita;
- bọlbụ - 1 ibe;
- carrots - 2 iberibe;
- salted cucumber - 3 iberibe;
- kabeeji uto - 200 g;
- mmanụ ọka - 30 ml;
- ngwa nri;
- lemon - 0,5 iberibe;
- olive;
- olive - 10 mbak;
- capers - nụrụ ụtọ;
- tomato mado arụrụ n'ụlọ - 2 tbsp. spoons.
Nkwadebe
A kpochapu ihe nduku, bee n'ime ibe ma tinye nwayọọ n'ime mmiri esi mmiri. Anyị na-edozi bọlbụ ahụ, na-emepụta obere ụmụ kịtịkpa, na-egbutu carrots na grater. Pickled cucumbers na obere mpekere, na kabeeji uto acha na ejighị ya kpọrọ squeezed. Ugbu a, anyị na-awụnye obere mmanụ n'ime ite ahụ, na-ekpo ọkụ na-etinye yabasị na carrots. Tinye akwụkwọ nri maka nkeji ole na ole, tinye kabeeji, kukumba, nwuo na stew maka minit 10. Anyi juputara akwukwo nri na ntinye na mpempe nri ma nyefee ihe ndi ozo nke frying pan n'ime ogwu. Oge ofe na ngwa nri, kpuchie ya na mkpuchi ma esi nri ruo mgbe emere ya. Tupu na-eje ozi, anyị na-eji akwa lemon, mkpụrụ osisi ọhụrụ na mkpụrụ oliv chọọ mma.
Esi esi esi nri ekwuru n'ulo ulo?
Efrata:
- Pọp nke beef - 700 g;
- ejiji smoked - 300 g;
- ejiji smoked - 200 g;
- ham - 200 g;
- bulb - 2 iberibe;
- salted cucumber - 3 iberibe;
- mkpụrụ oliv - 100 g;
- capers - 50 g;
- tomato mado arụrụ n'ụlọ - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- lemon - 1 ibe;
- achicha uto maka ije ozi.
Nkwadebe
Ribryshki na anụ wetara mmiri ma weta ya. A na-ehichapu bọlbụ ma jikọta ya na ngwa nri na epupụta epupụta na pan. Nri efere maka awa 2, wee dezie. Anụ anụ, soseji na apata ụkwụ na-agba n'ime obere mkpa. Kukumba na-eme ka otu ihe ahụ, tinye ya na tebụl na mmanụ na puff maka nkeji ise. A na-ehichapu bọlbụ, na-azọpịa, na-agbakwunye cucumbers na ighe ruo mgbe juu. Mgbe ahụ, jupụta na tomato ma nyefee ya na pan na anụ, na-aṅụ sịga na mkpụrụ oliv. Esi nri nkeji iri nkeji iri na ise, tinye ihe ndi ozo, mechie mkpuchi. Tupu ị na-eje ozi, ichota efere ahụ na kichin lemon na ude mmiri.
Kedu esi esi esi nri ncha n'ụlọ?
Efrata:
- ọhụrụ mushrooms - 300 g;
- akọrọ mushrooms - 50 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- ngwa nri;
- elu;
- mmanụ oriri;
- olive;
- ntụ ọka - 1 tbsp. ngaji.
Nkwadebe
A na-etinye nsị mushrooms n'ime awa ole na ole wee sie ya. A na-ehichapu bọlbụ ahụ, na-ehicha ya na cubes ma na-agbanye mmanụ ruo mgbe translucent. Carrots na-ete nwa nwa ma tụba ya na eyịm. Ghicha ihe niile ruo mgbe juu, wee wụsa na ntụ ọka, gbakwunye tomato mado ma wụsa ntakịrị mmiri. Anyị na-agwụ ike nkeji iri ise na ise, ma na-ebufe ihe dị n'ime ya. Tinye ahịhịa cucumbers na-acha ọkụ, nke a na-agbanye n'ọkụ, gbanye mmiri, oge na ngwa nri ma sie ofe maka minit 10. N'ikpeazụ, anyị na-atụba mkpụrụ oliv, anyị na-achọ mma na solyanku na mkpịsị elu na lemon.
Esi esi esi nri ozu na ulo?
Efrata:
- uhie uhie - 500 g;
- fillet squid - 500 g;
- poteto - 5 PC.
- bulb - 3 iberibe;
- salted cucumber - 3 iberibe;
- lemon;
- ngwa nri;
- elu elu;
- tomato mado arụrụ n'ụlọ - 3 tbsp. spoons.
Nkwadebe
Efere azụ site azụ, wee dezie ya site na azụ. N'ime ihe kpatara ya, anyị na-etinye poteto sliced, bee eyịm na azụ, bee n'ime iberibe. Salted cucumbers shinkuyu ibe, tụọ 5 nkeji na pan na-etinye na a pan. Oge ofe na ngwa nri, tomato mado, tuo squid anwusi anwua ma kpoo hodgepodge maka nkeji iri na ise. Tupu ị na-eje ozi, ichota efere ahụ na otu slime nke lemon na elu.