Rassolnik na pearl barley na pickled cucumbers - uzommeputa

Rassolnik na bali barley bụ ihe oriri ndị Russia, bụ nke na-ere ọkụ na-ekpo ọkụ n'oge ọtụtụ narị afọ. Taa, anyị ga-akụziri gị otu esi esi nri nke a.

Ntụziaka nke pịkụl na pearl barley na pickled cucumbers

Efrata:

• anu ehi - 500 g;
• barley barley - 70 g;
• poteto - 4 PC.
• pickled kukumba - 2 pcs.;
• brine kukumba - 150 ml;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• tomato mado - 3 tbsp. ngwunye;
• ngwa nri.

Nkwadebe

Tinye anụ ahụ na saucepan na mmiri oyi ma gbanye ihe dị ka elekere elekere nke ọkara, wepụ ụfụfụ na ụfụfụ. Akwa barley na-asa ma wụsara ya mmiri. A na-ekpochapụ anụ a kpochara, kpoo ya ma bee n'ime mpekere. Mgbe ahụ, anyị na-ezite ọka bali na pearl pel na broth ma sie ya maka minit 30 ọzọ. A na-ehicha ya, na-ehicha ya na eriri ma zigara ya. A na-edozi bọlbụ, carrots, na-ede akwụkwọ na nnukwu grater, na kukumba. Fry na mmanụ ihe oriri mbụ luchok, mgbe ahụ, tụfuo carrots, cucumbers, wukwasi obere efere. Nri nri iri nkeji 10, tinye tomato mado, kpochapu ma wepu ya. Tinye anụ a na-esi efere, wụsa ya na pickle cucumber, tụba akwukwo laurel na oge ya na ngwa nri. Na-ekpuchi pịkụl na pearl pel na cucumbers pickled na-ekpuchi maka nkeji 15 ruo mgbe esi ya.

Ntụziaka maka lemon rassolnik na pearl barley na kukumba

Efrata:

• ọhụrụ mushrooms - 200 g;
• poteto - 5 PC.
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• barley barley - 100 g;
• pickled cucumbers - 5 PC.
• leeks - 1 ibe;
• mmanụ oriri - 35 ml;
• ude mmiri na-esi ísì ụtọ bụ obere abụba - maka ịgbara mmanụ.

Nkwadebe

Achịcha ọhụrụ na-asachacha nke ọma, edozi ma sie ya na mmiri esi mmiri ruo ihe dị ka nkeji iri anọ. Mgbe ahụ jiri nwayọọ dichaa efere akwukwo nri, gbanyeghachi mmiri dị ọcha ma weta ọdịnaya ahụ.

A na-ehichapu bọlbụ ahụ, meredko shredded na browned na mmanụ warmed. Anyị na-etinye poteto ahụ, na-ehicha ha ma bee ha n'ime cubes. Anyị gwakwara cucumbers, carrots na leeks. Anyị na-esi nri ihe niile tinyere mgbakwunye nke akwukwo akwukwo. Na-esote, anyị na-eziga akwụkwọ nri ndị esiri esi na broth ahụ na mushrooms ma tụba bali barley. Nri rassolnik na pearl barley na cucumbers juputara na ude mmiri di ocha.

Ntụziaka maka Pịkụl na akụrụ, bali barley na kukumba

Efrata:

• pickled cucumbers - 3 PC.
• akụrụ anụ ehi - 300 g;
• mmiri - 1 ihe;
• Pịkụl kukumba - 100 ml;
• carrots - 1 ibe;
• poteto - 3 PC.
• bọlbụ - 1 ibe;
• laurel akwukwo - 2 pcs.
• pearl barley - 1.5 st.
• ude uto - 100 ml.

Nkwadebe

A na-asacha akụrụ anụ ma kpochapụ akpụkpọ anụ niile. Ọzọ anyị na-ekpuchi ha na mmiri mmiri ma na-ahapụ maka awa 7, na-agbanwe oge a niile mmiri ọtụtụ ugboro. Mgbe nke ahụ gasịrị, a na-asa ndị buds ma sie maka ihe dị ka nkeji 30. Mgbe ahụ, jiri nwayọ wepụ ha na mmiri obụ mmiri, dị mma ma gbanye n'ime mpekere. A na-asa ndị buru ibu, wụsara mmiri ọkụ ma na-ahapụ ya maka steam maka ihe dịka minit 45. Na cucumbers, jiri nwayọọ bee bee, tinye ya na nnukwu efere ma wụsa otu iko mmiri ọkụ. Anyị na-etinye efere na ọkara ọkụ, obụpde 15 nkeji ma jiri nwayọọ wepụ ma tụfuo ya. Na brine na-ekpo ọkụ, gbakwunye anụ ahụ dị na cucumbers.

Ugbu a, anyị na-aga n'ihu imebi rassolnik. Anyị na-etinye akụrụ na saucepan na mmiri ọkụ na obụpde maka otu awa. Mgbe ahụ, anyị na-atụba carrots, ikpo nkume, eyịm na poteto. Anyị belata ọkụ, kpuchie efere na mkpuchi ma sie nri rassolnik dị ụtọ na pearl barley na salted cucumbers ruo mgbe ọ dị njikere. Nkeji iri nkeji tupu ọgwụgwụ nke nri, gbakwunye cucumbers, oge ya na mkpuru nri ma na-esite efere na ude mmiri na-egbuke egbuke.