Rassolnik na pearl barley - uzommeputa

Rassolnik - otu n'ime nri ndị a na-ewu ewu na nri ndị Russian, ụdị ihe ntanetị na-ejikọta uto acid-brackish-oseose. Ihe dị mkpa nke pịkụl bụ cucumbers salted na pickled kukumba. Nakwa na ofe a nwere ike ịbụ anụ ugbu a (mgbe ọ na-agbapụ) ma ọ bụ azụ, ọka, elu. Iji detụ ụtọ, tinye ngwa nri, galik, tomato mado, mgbe ụfọdụ ude mmirimmiri (mgbe na-eje ozi). Rassolnik bụ ngwá ọrụ magburu onwe ya iji belata ihe ga-esi na ya pụta.

Ntụziaka maka nkwadebe nke pịkụl kpochapụl na pearl barley na akụrụ anụ

Efrata:

• Nri ehi - 300 g (nwere ike esite ya na anụ ezi ma ọ bụ atụrụ);
• pickled cucumbers - 3 PC.
• Pịkụl kukumba - 80 ml;
• a na-agbaju abụba abụba;
• carrots - 1 ibe;
• yabasị - 1 pc.;
• poteto - 3 PC.
• bali barley - 3 tbsp. ngwunye;
• mgbọrọgwụ (pasili na celery);
• Nri (peppercorns, cloves, akwukwo akwukwo, coriander, cumin);
• elu (dil, pasili);
• garlic - 2 cloves;
• tomato mado - 2 tbsp. ngwunye;
• achicha uto maka ntinye.

Nkwadebe

Anyị na-ehichapụ akụrụ site na fim, ihe ndị ọzọ nke arịa ọbara na abụba si n'ime na pụta, kpochapụrụ nke ọma. Anyị na-ebipụ ndị buds na obere iberibe, ha kwesịrị itinye ya na mmiri oyi maka abalị (nke ọma, ma ọ bụ ma ọ dịkarịa ala awa asatọ), n'oge a ka mmiri gbanwere ugboro 3-4. A na-etinyekwa ọka bali ọka, nke kachasị mma na mmiri esi mmiri, tupu esi nri ya ga-asacha ya.

Beechaa cucumbers salted tinyere cross criss, wepu ntuziaka na mkpuru osisi, ma wedata n'ime obere ogbe oblong. Peeled eyịm na carrots finely chopped.

Ike ọkụ abụba na saucepan. Achacha ya na akụrụ akụrụ, carrots na eyịm na-ata ma ọ bụrụ na ejighị ya kpọrọ nkụ. Tinye cucumbers ma wụsa na brine. Na-agbanye izu 15 ọzọ, na-akpali. Anyị na-agbanye na mmiri ma ọ bụ efere (anụ ma ọ bụ ero, dịka 1.5 lita). Anyị na-etinye nchara pearl na diced poteto n'ime ya.

Esi nri maka ihe dịka nkeji iri abụọ mgbe ị gachara (gbalịa ọka bali na njikere). Na njedebe nke usoro ahụ, tinye tomato mado. Ka anyị na-amị n'okpuru mkpuchi maka nkeji 15. Anyị na-agbapụta rassolnik dị njikere n'ime efere efere, oge ya na ose oji, garlic na ude mmiri uto, fesaa na chopped elu. N'okpuru kpochapụwo rassolnik ọma na-eje ozi raw rye achịcha na iko ose ma ọ bụ ndị ọzọ ike slides nke tincture.

Pịkụl ngwa ngwa na pearl barley na ọkụkọ - uzommeputa

Efrata:

• fillet ọkụkọ si n'obi ma ọ bụ site na hips - 400 g;
• bali barley - 3 tbsp. ngwunye;
• poteto - 3 PC.
• pickled cucumbers - 3 iberibe;
• Pịkụl kukumba - 100 ml;
• Ngwa nri maka efere abụghị ala;
• ala na-esi ísì ụtọ (ose oji na-acha ọbara ọbara);
• ugu - 150 g;
• eyịm - 1 pc.
• garlic - 2 cloves;
• elu (pasili, dill, coriander);
• Ejiri anụ ọkụkọ gbanwere.

Nkwadebe

A na-etinye barley barley n'ime mmiri esi mmiri ruo awa atọ ozugbo tupu ịkwadebe ofe. Anyị na-asa ya ọtụtụ ugboro ma gbanye ya mmiri mmiri (ugboro 3-4).

Anyị na-egbutu eyịm na-acha ọcha, anụ - obere iberibe, pulp nke ugu - straws, pickles - oblong slabs.

Na saucepan na anụ ọkụkọ abụba, na-akpali, eyịm na anụ. Ha niile gbakọrọ ọzọ 5 nkeji, mgbe ahụ, wụsa na brine na na steep okpomọkụ stew maka ihe dị ka nkeji 15.

Na saucepan wunye a liter nke 1.5 mmiri, dina obere-sized sliced ​​nduku na saa bali barley. Esi nri maka minit 10, gbakwunye ugu na cucumbers. Kpoo nkeji nkeji ọzọ, nye minit ole na ole iji mebie. Anyị na-agbapụta rassolnik n'ime òkè a na-esite efere, fesaa ya na chopped herbs, oge na ala ngwa nri, galik na ude mmiri.

Ịgbaso otu uzommebe ahụ, ị ​​nwere ike ịkwadebe lean rassolnik na pearl barley, n'ihi na nke a na-eji dochie anụ ọkụkọ na ndị ọkachamara ma ọ bụ na-acha ọcha mushrooms n'omume.