Nri anụ - nri mbụ na nke na-enye afọ ojuju, nke ga-eme ka ndị ọbịa gị na ndị ikwu gị nwee mmasị.
Agụl Georgian na anụ
Efrata:
- yist mgwakota agwa - 400 g;
- anu ehi - 400 g;
- bulb - 2 iberibe;
- Bulgarian ose - 1 pc.;
- tomato ohuru - 1 pc.;
- garlic - 3 cloves;
- pasta tomato - 1,5 tsp.
- elu;
- ngwa nri.
Nkwadebe
A na-agbagharị anụ ahụ na anụ grinder na peeled eyịm, garlic, ose bell na tomato. Mgbe ahụ gbakwunye ala na-eri nri ọhụrụ, podsalivayem na ose na-atọ ụtọ. Na-esote, gbasaa tomato mado ma kpoo ya nke ọma. A na-eme ka mgwakasị yist na -aga n'ihu, kee ya n'ime iberibe, tụgharịa nke ọ bụla n'ime achịcha dị nro, ihe dị ka sentimita iri abụọ n'obosara, ma gbasasịa na tray baking. Jiri mmanu na-eme ka ihe a na-eme ka ọ bụrụ ihe na-edozi ahụ.
Ngwongwo Chinese na anụ
Efrata:
Maka ule ahụ:
- ntụ ọka - 330 g;
- mmiri - 1 tbsp.
Maka ndochi:
- amịrị - 300 g;
- sesame mmanụ - 1 teaspoon;
- Soy ihendori - 1 teaspoon;
- bọlbụ - 0,5 pcs.
- eyịm green - 1 ụyọkọ;
- mmiri 20 ml;
- ngwa nri.
Nkwadebe
Iji kwadebe achicha achicha nke China na anụ sitere na ntụ ọka na mmiri, jikọta mgwakota agwa. Mgbe nke ahụ gasịrị, mee ka o zuo ike maka ihe dị ka nkeji iri na ise, wee jikọta ya na njedebe. Maka anụ na-eri nri, tụgharịa anụ ahụ site na onye na-eri anụ n'ime anụ a mịrị amị, wụsa ya na soy sauce , mmanụ sesame, tụba yabasị ya na chopped yabasị, oge ya na ngwa nri na mix.
Ọ bụrụ na ọ dị mkpa, tụgharịa uka ahụ na mmiri ruo mgbe a na-enweta nlekota viscous. A na-akpọkọta mgwakota agwa n'ime ọkọlọtọ, na-ekewa n'ime 3 hà nhata na
Mgbe ahụ gbakwunye mgwakota agwa, reheate mmanụ ihe oriri na pan ma ghee tortillas na anụ si n'akụkụ abụọ gaa na crusty jikọrọ ọnụ. Mgbe ahụ, kpuchie ha na mkpuchi ma weta ha n'ọkụ ala ruo mgbe ha kwadebere, na-agbanye obere mmiri ọkụ mgbe ọ bụla ọ dị mkpa.