Ebe ọ bụ na anụ n'onwe ya dị n'ọrịrị nta dị ike, gbanye ya ka o wee gbazee na ọnụ nwere ike ọ bụ site na ogologo oge ịkụda na obere okpomọkụ. Anụ ga-ada site na ọkpụkpụ wee ghọọ ihe na-esi ísì ụtọ. Lelee onwe gị site na ịnwa otu n'ime ntụziaka ndị a.
Ngwá ụfụ amịrị a kwụrụ anụ - uzommeputa
Efrata:
- nsị anụ ụfụ - 3 n'arọ;
- nnu - 2 teaspoons;
- nwa oji - 1 teaspoon;
- mmanụ ọka - 3 tbsp. ngwunye;
- ugu - 1,5 n'arọ;
- eyịm - 2 PC.
- ntụ ọka - 1/3 nke otu narị afọ;
- garlic - 4 cloves;
- Nri ehi - 5 ihe;
- brandy - ọkara otu narị afọ;
- kranberị mịpụtara - 1/2 st.;
- grated ginger - 1 tbsp. ùkwù;
- Epe Peel 1.
Nkwadebe
Na brazier, anyị na-awụ mmanụ ma na-ata ya na ebe a na-egbutu ya na mpempe akwụkwọ a mịrị amị. Tinye ha na nnu na ose n'oge frying.
A na-egbucha ya kpamkpam ma ghee ya n'ime ite frying ruo nro ruo minit 3. Tinye ntụ ọka ahụ na eyịm ma ghee ya maka minit 5 ọzọ. Ugbu a gbakwunye garlic ma jupụta ya na broth na brandi. A na-agbanye ihe ndị na-eri nri na ọgịrịga dị na brazier, tinye ginger, zest, cranberries ma weta mmiri mmiri na obụpde. Anyị na-ebelata okpomọkụ ma na-ehichapụ ọgịrịga abụọ 1/2 awa. Tinye ugu na peeled na chopped, ma na-aga n'ihu na nri maka minit 30 ọzọ. Njikere anụ ga-ada site na ọkpụkpụ.
Ọ bụrụ na ịchọrọ, ịnwere ike ịmegharị uzommebe a site na ịme ụgbụ nsị na multivark. Naanị na-agbazi ọgịrịga ndị ahụ site na iji "Ejeri" mode, wee gaa "Ịchụpụ" mgbe ị gbakwụnye mmiri mmiri ahụ. Tinye oge ruo awa atọ, ma echefukwala itinye ugu ọkara otu awa tupu nri adịla njikere.
Achịcha Ribs Riva na akwukwo nri
Efrata:
- mmanụ oriri;
- akwara mutton - 2.5 kilo;
- nnu, ose - nụrụ ụtọ;
- mmanya na-acha ọbara ọbara - 1 karama;
- carrots - 3 iberibe;
- celery - 1 esi;
- eyịm - 2 PC.
- efere ọkụkọ - 3 1/2 l;
- poteto - 6 pcs.;
- okpukpu abụọ;
- garlic - 1 isi;
- n'ọnụ mmiri - 1 pc.
Nkwadebe
Ghaaa sprinkles nke nnu na ose, mgbe ahụ, anyị na-etinye fry na brazier na mmanụ ihe oriri. Ozugbo anụ ahụ gbanwere ọlaedo, anyị na-agbanwe ya na efere ahụ, ma wụsa mmanya ahụ n'ime brazier. Anyị na-echere ruo mgbe mmiri na-ekpochapu mmiri, tinye carrots, celery, eyịm e tinyere na poteto, wee debe ụgbụ ọzọ ma jupụta ya na broth. Anyị na-eme ka mmiri dị na brazier na obụpde, tinye laurel, cloves nke galik, thyme, wee belata ọkụ ruo na nke kachasị ma hapụ ihe nkedo niile maka awa anọ.
Akịrị ụgbụ na-esi ísì ụtọ ga-adị njikere mgbe akwụkwọ nri dị nro, anụ ahụ ga-agakwa ọkpụkpụ ngwa ngwa.
Akara ụgbụ na-ata ya na prunes
Efrata:
- akwara anụ ezi - 1,5 kg;
- mmanụ ọka - 5 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- eyịm - 1 pc.
- garlic - 3 cloves;
- Dried thyme - 2 tsp.
- ntụ ọka - 3 tbsp. ngwunye;
- efere ọkụkọ - 3 ihe;
- mmanya uhie - 1 ihe;
- poteto - 1 n'arọ;
- prunes - 1 1/2 tbsp.
Nkwadebe
A na-ekpo ọkụ ọkụ na 210 Celsius. Na nro ụrọ fry na mmanụ aṅụ ruo mgbe aja aja aja. Anyị na-ewepụ anụ ahụ n'ọkụ ahụ, anyị na-etinyekwa eyịm sliced na nsị ya ka anyị nwee ike igosi ya. Tinye ogwu, chopped garlic na ntụ ọka na eyịm, mgbe otu minit wụsara mmanya ahụ ma gbakwunye rib. Anyị na-ebute mmiri mmiri na obụpde, mgbe ahụ, anyị na-ebugharị mmanụ ahụ n'ime oven. Mgbe nkeji iri anọ na ise gasịrị, anyị na-etinye cubes brazier nke peeled nduku, prunes na stew maka ọkara otu awa. Oge nri na nnu na ose na-atọ ụtọ.
Njikere anụ tupu ị na-eje ozi ga-eguzo maka minit 15-20 n'okpuru mgbidi ahụ, mgbe nke a gasịrị ị nwere ike ịnụ ụtọ uto ya na ísì ụtọ ya. Ezi agụụ!