Potato stew bụ nri dị mfe ọ bụla kwa ụbọchị, nke ọbụna nna nna anyị hà riri n'oge a. Ka anyị leba anya na ntụziaka ole na ole mbụ ma mụta otú e si esi esi nri ma ọ bụ na-enye ezinụlọ dum nri.
Nri poteto na akwụkwọ nri
Efrata:
- tomato - 500 g;
- poteto - 900 g;
- Bulgarian ose - 500 g;
- eggplant - 2 iberibe;
- mmanụ olive - 150 ml;
- bọlbụ - 1 ibe;
- ọka nke celery - ma ọ bụrụ na achọrọ;
- ngwa nri.
Nkwadebe
A na-asacha akwụkwọ nri niile. Eggplants bee n'ime ibe, podsalivaem ma tinye n'okpuru pịa n'etiti mbadamba abụọ. A kpochapu poteto na eyịm, e jiri shọji mee ka eyịm sie ya, a na-ebipụkwa poteto n'ime cubes. A na-edozi ose, anyị na-ewepu mkpụrụ na osisi, anyị na-ebipụ n'ime ibe. A na- egbutu Celery , na epupụta nke basil na-adọwa. A na-ekpuchi tomato na mmiri esi mmiri, na-ehicha ma na-ehicha ahụ site na sieve.
N'okoko osisi anyị na-ekpo mmanụ, anyị na-agafe eyịm na celery na ya. Mgbe ahụ, anyị na-etinye nduku, mix ma mgbe minit 10 anyị wụsara ihe ọṅụṅụ tomato , wetara ihe niile na obụpde ma gbasaa akwụkwọ nri ndị ọzọ. Anyị na-etinye nnu na uto, ose na stew na ọkụ na-adịghị ike maka nkeji iri abụọ. Na-arụ ọrụ na stew oyi, na-efesa ya na basil.
Potato stew na mushrooms
Efrata:
- poteto - 6 pcs.;
- mushrooms - 500 g;
- carrots - 1 ibe;
- bulb - 2 iberibe;
- starch - 1 teaspoon;
- ngwa nri.
Nkwadebe
Na nnukwu efere nke nwere nnukwu mmiri, anyị na-ekpocha mmanụ ahụ, na-etinye yabasị na-achacha acha ma jiri ya na-acha odo odo. Mgbe ahụ, gbakwunye carrots na-egbutu akwụkwọ nri maka minit ole na ole, mgbe niile, na-egbochi ya. Na-esote, wụsa mushrooms na stew ruo mgbe mmiri na-ekpochapụ kpamkpam. Gbakwunye okpokoro nnukwu poteto, tinye ya na otu iko nke efere, oge na ngwa nri na stew maka nkeji iri. A na-agba ọka starch na ọkara otu iko mmiri oyi, wụsara ya n'ime ihe dị na minit 3-5, na-egbochi ya. Na njedebe, anyị na-ejupụta na stew na herbs ọhụrụ garlic.
Potato stew na kabeeji
Efrata:
- acha ọcha ọcha - 900 g;
- bulb - 2 iberibe;
- tomato mgbakwasa - 300 ml;
- carrots - 300 g;
- poteto - 400 g;
- mmanụ ihe oriri - 50 ml;
- ala basil - ma ọ bụrụ na achọrọ;
- laurel akwukwo - 3 PC.
Nkwadebe
A na-ehicha ya, gbanye n'ime nnukwu cubes ma ghee ya n'ọkụ na-ekpo ọkụ ruo mgbe ọlaedo dị na mmanụ ihe oriri. Karọt gbadoro na nnukwu grater, gbakwunye yabasị ma gbasaa. Bee nnukwu kabeeji, aka, podsalivaem ma tinye ya na pan. Kpochapụ ihe niile, gbakwunye peeled na bee n'ime nnukwu poteto. Ekem belata ọkụ, tinye tomato ndị a sụgharịrị, mkpụrụ osisi laurel na ihe ndị na-esi ísì ụtọ. Na-eme nke ọma, kpuchie ya na mkpuchi na simmer maka minit 45, na-akpali. Njikere iwepụ soda si stovu ahụ, kpoo efere efere maka nkeji 5 n'okpuru mkpuchi ahụ, wee gbasasịa na efere wee jee ozi na tebụl, fesa ya na akwụkwọ ọhụrụ.
Ntụziaka maka stew potato na anụ
Efrata:
- poteto - 6 pcs.;
- carrots - 5 PC.
- anụ - 400 g;
- garlic - 3 cloves;
- ngwa nri - nụrụ ụtọ;
- Dill - 1 ụyọkọ.
Nkwadebe
Maka nkwadebe nke ragout nduku na multivark, a na-asa anụ ahụ, gbanye ya ma bee n'ime cubes. A na-ehicha ya na brusochki, carrots na-edekwa ya na grater. Ugbu a, tinye ihe niile dị na nnukwu efere nke multivarka, gbakwunye nnu na uto, oge na-esi ísì ụtọ ma wụsa iko abụọ nke mmiri oyi. Ịnwere ike ịgbakwunye obere utoojoo ude gị. Mgbe ahụ họrọ usoro ihe omume ahụ bụ "Na-ehichapụ" ma dozie efere ahụ ruo mgbe mgbaàmà ụda. N'ikpeazụ, gbasaa elu ala dum, tụfuo galik na stew poteto stew na anụ maka minit iri ọzọ.