Achịcha, nke nwere azụ ọkụ a na-ese anwụrụ ọkụ, dị njikere ngwa ngwa, n'ihi na akụrụngwa ihe dị njikere maka iji. Nanị nsogbu na nkwa nke nri na-aga nke ọma bụ iji nlezianya na-akwadebe azụ azụ, ka ọ ghara ịdaba n'otu ọkpụkpụ. Na-atụle ihe atụ ole na ole nke salads dị mfe na obi ike n'okpuru.
Ntụziaka maka na-ekpo ọkụ na-ekpo ọkụ azụ salad na poteto
Ngwurugwu dị mfe nke ihe oriri ndị ahụ, dịka iwu, na-anọ na refrjiraeto mgbe ememe.
Efrata:
- àkwá - 5 PC.
- tomato - 1 buru ibu;
- carrots - 1 ibe;
- cod nke na-ese siga - 300 g;
- poteto - 3 iberibe;
- peas green - ½ mkpọ;
- dill - ½ pencil;
- nnu, Mayonezi.
Nkwadebe
Tupu oge eruo, anyị na-esi nri nke poteto na edo edo ka o wee nwee ike ịkpoo ya. A na-egbutu Carrots na eriri ma zigara ya pan. O kwesịghị ịdị njikere kpamkpam, mana ọ naghị adaba ọzọ. Mee ya mma na okpomọkụ kachasị elu, mgbe ahụ, ọ ga-enwe oge ịgba aja isi ya. Nsen ga-esi sie ike, dịka ọ dị na mbụ. Tresku ji nlezianya kpoo aka gị, wepụ ọkpụkpụ niile ma gbasaa n'ime iberibe. Maka cod - ezigbo azụ azụ, ọ ka mma iji jupụta na Mayonezi, nke mere na salad bụ juicier. Ugbu a, a na-egbutu poteto n'ime obere cubes, na àkwá na tomato dị nnọọ ukwuu. Mix niile ngwaahịa, gụnyere peas, nnu, oge na Mayonezi ma fesaa n'ụba na chopped dil.
Hot smoked uhie salad enweghị Mayonezi
Ihe nzuzo nke ụtọ ụtọ nke salad a na ihendori nke enweghi Mayonezi.
Efrata:
- ọkụ pink smoked salmon - 200 g;
- celery - 1 esi;
- Bulgarian ose - 150 g;
- cheese - 150 g;
- akwa - 3 iberibe;
- elu;
- ude mmiri, ihe ọṅụṅụ lemon, soy sauce, mọstad.
Nkwadebe
A na-esi sie ma na-ajụ oyi n'ime mmiri oyi. Celery, ose na àkwá, belata n'ime obere cubes, ghee cheese na grater. Azụ, dịka mgbe niile, anyị ga-agbasapụ aka, ka ọ ghara ịhapụ ọkpụkpụ. Maka ihendori, ikpokọta ude mmirimmiri na obere ihe mọstad, ihe ọṅụṅụ lemon na soy ihendori. Ọnụ ọgụgụ a kapịrị ọnụ siri ike inye ebe a, ị nwere ike ịnwale ma dọọ oke gị. Gbakwunye okpukpu a na-etinye ya na ihe ndozi ma jiri akwa salad.
Salad na azu na-ekpo ọkụ na osikapa
Akwukwo salad-snack kacha mma kacha mma na-eje ozi na njikere tartlets.
Efrata:
- cucumber - 1 ibe;
- mkpụrụ oliv - 150 g;
- osikapa - 100 g;
- ọcha na-ekpo ọkụ ọkụ - 250 g;
- leeks - 1 ihe;
- Dill - alaka isii;
- garlic - 2 ezé;
- Mayonezi;
- tartlets bụ ájá.
Nkwadebe
Ọ dị mkpa ka ị na-esi nri osikapa tupu oge eruo ka ọ gụchaa site na oge ị banyere salad. Ọ kacha mma ịka osikapa
Ọ ka mma ka ị ghara ịkpụcha akpụkere, ma kewaa aka gị ma kpochapụ ọkpụkpụ ozugbo. Ọ bụ ezigbo azụ mara abụba, mana osikapa ga-abanye karịa abụba. Eyịm ịkpụ n'ime mgbaaka dị nro ma cheta obere iji kewaa ha. Oliv egbutu ọkara, kukumba - obere obere cube, dil na garlic finely crumbled, tinye ntakịrị nnu na peretrem na ngwa agha. Ọzọ, gbakwunye ha Mayonezi ma nweta ezigbo ihe oriri na-atọ ụtọ, nke anyị jupụtara salad, mgbe anyị jikọtara ngwaahịa niile. Ugbu a na-agbasa na tartlets na anyị ga-enwe ụtọ dị otú ahụ na-esi ísì ụtọ.