Ị nwere ike ibu ihe fọrọ nke nta ka ọ bụrụ ngwaahịa ọ bụla. Nri ndị e ji esi nri dị mma n'ihi na ị nwere ike ime ka ha dị jụụ ma dị ọkụ, sie na raw, eghe na stewed. Ihe kachasị mkpa bụ anụ mpi, nke ị nwere ike itinye ihe niile dị nso. N'okpuru ebe a bụ ụfọdụ ntụziaka maka ịkwadebe ihe oriri.
Nri zucini n'ime oven
Efrata:
- zucchini - 1 ibe;
- ike - 500 g;
- yabasị - 3 PC.
- chiiz siri ike - 200 g;
- Mayonezi - 100 g;
- tomato mado - 2 tbsp. ngwunye;
- mkpụrụ osisi ọhụrụ - 1 ụyọkọ;
- nnu, ose oji - nụrụ ụtọ.
Nkwadebe
A na-egbutu ụlọ ọrụ ahụ na akụkụ abụọ n'akụkụ. Anyị na-ewepụ mkpụrụ, ụgbọ mmiri abụọ enweta. Anyị na-etinye ihe ndị ahụ na-ekpo ọkụ n'ime efere. Anụ anụ a gwakọtara ya na eyịm na ahịhịa ndị a gwakọtara na blender, tinye nnu, ose. Ejupụta ụgbọ mmiri ndị na-emepụta ihe na-emepụta ihe, ejupụta n'ụdị ụgbọ mmiri ahụ ka o wee dakwasị n'akụkụ ọnụ nke ụbụrụ nri. Achịcha na-ete akwụkwọ na nnukwu grater, anyị na-etinye mayonezi na tomato mado , jikọta ihe niile ruo mgbe a na-enweta otu ụdị nkume dị n'otu. Ihe ngwakọta a na-ekpuchi ya bụ ihe e ji esi nri. Anyị na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 180 degrees maka minit 45. Njikere zucchini anyị bee n'ime iberibe, anyị na-edina n'elu efere anyị ma na-edo onwe anyị n'okpuru tebụl.
Squid na-ata nri
Efrata:
- squid nke anuoriri - 4 pcs.
- ndị ọkachamara - 300 g;
- àkwá - 3 iberibe;
- bọta - 50 g;
- yabasị - 2 iberibe;
- Mayonezi - 200 ml;
- ude uto - 200 ml;
- ntụ ọka - 1 tbsp. ùkwù;
- eyịm green;
- nnu, ose.
Nkwadebe
Anyị na-akwadebe squid ahụ, tinye ya n'ime mmiri oyi na-ehicha ihe mkpuchi nke anụ ahụ dum. Anyị na-ewepụ ihe nkiri ahụ ma saa ya nke ọma. Maka ndochi: yabasị na mushrooms bee n'ime cubes ma gbanye na pan. Anyị na-egbutu eyịm akwụkwọ ndụ akwụkwọ ndụ ma gbanye àkwá, tụnye àkwá, nnu, ose ma jikọta ihe niile dị mma. A na-etinye ozu anụ na-edozi ka ọ dịrị n'ime. Anyị na-etinye ha na brazier. Na efere, mixone Mayonezi na ude mmirimmiri, nnu, ose na ihe ndị na-esi na ya pụta na-enye squid ahụ. Na-esi na oven na-ekpo ọkụ ọkụ ruo minit 45. Mgbe nke ahụ gasị, wepụ ihe mgbochi ma belata anụ ahụ anyị n'ime akpa. Anyị na-eje ozi na tebụl.
Efere si nri pasta
Efrata:
- pasta seashells - 200 g;
- Nri anu - 200 g;
- tomato - 4 PC.
- chiiz siri ike - 150 g;
- mmanya uhie - 80 ml;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ oriri;
- elu;
- nnu.
Nkwadebe
Anyị na-esi nri ahụ ruo mgbe ọkara esiri ya. Anyị na-akwadebe ihe mgbochi maka ndochi ahụ: anyị na-ebipụ garlic, na-agba na mmanụ maka minit ise, wepụ ya. Tomato anyị na-agbada obere oge na mmiri na-esi na mmiri ma wepụ akpụkpọ. Anyị na-agba n'ime iberibe, ighe na mmanụ na-esi nri, gbakwunye elu na mmanya, gbanyụọ minit 3 ma gbakwunye anụ ndị a mịrị amị, gbakọta ọnụ ọnụ maka minit 10. Anyị na-amalite ihe oriri anyị na anụ na-eri anụ ma gbakwunye ha. Jupụta na ihendori na béchamel ma fesa ya na grated cheese. Anyị na-etinye na oven, kpụ ọkụ n'ọnụ ruo 180 degrees maka 25 nkeji.
Nri anụ ezi na anụ
Efrata:
- anụ ezi (1.5);
- anụ anụ ezi - 500 g;
- Bulgarian ose - 2 iberibe;
- mmanụ olive - 2 tbsp. ngwunye;
- akwa - 2 iberibe;
- garlic - 2 cloves;
- yabasị -2 iberibe;
- tomato - 2 PC.
- pasili elu - ụyọkọ;
- Nri (ose na ose, uhie, nwa, nnu).
Nkwadebe
Na anụ mince anyị na-etinye ngwa nri, ose ezigbo ose, elu na akwa, ihe niile dị mma weere. Bee osisi ahụ n'ime mpekere dị mkpa iji mee akpa, onye ọ bụla jupụta anụ anụ ma jikọta anụ ahụ na eri. A na-ekpuchi ebe a na-eji esi nri, anyị na-etinye anụ n'ebe ahụ, anyị na-atụnye akwụkwọ nri sliced si n'elu, wunye mmanụ, na-etinye anụ ahụ na mpempe ma na-akpọ nkụ na oven ruo minit 45. Mgbe oge ahụ gafeworo, anyị na-ewepụ ya ma tinye ya n'ime oven maka minit 20 ọzọ, nke mere ka anụ ahụ sie ezigbo mma. Anyị na-egbutu ya ma na-ejere ya ozi na tebụl.