Mkpụrụ ọka na-eje ozi dị ka ihe atụ dị mma na poteto. Ma e wezụga nke ahụ, ha nwere ike iji ya dị ka akụkụ nke nri ndị ọzọ. Ugbu a, anyị ga-agwa gị ntụziaka nke ụtọ salads na marinated mushrooms.
Salad "Glade" na agwakọta mmanụ aṅụ
Efrata:
- anụ ọkụkọ - 200 g;
- sie sie sie sie - 4 pcs.;
- sie poteto nke ọkara nha - 2 pc.;
- salted ma ọ bụ pickled cucumbers nke ọkara size - 3 PC.
- sie carrots - 3 iberibe;
- dil - 100 g;
- pasili - 100 g;
- mmanụ aṅụ mushrooms - 100 g;
- Mayonezi.
Nkwadebe
Na efere salad anyị na-etinye nri nri, na n'elu ya anyị na-etinye ndị na-emepụta na nke a: marinated mushrooms honey, chopped chopped, a layer of Mayonezi. Mgbe ahụ, a kwụsịrị carrots, Mayonezi, pickled cucumbers, diced, Mayonezi, grated àkwá, Mayonezi ọzọ, grated nduku, a oyi akwa nke Mayonezi, sie ọkụkọ, diced ọzọ Mayonezi. Kwee ihe a na-eme salad, wee kpuchie ya na efere dị larịị, bụ nke buru ibu karịa ka nnukwu efere salad ma gbanwee. Mgbe nke ahụ gasịrị, anyị na-ewepụ efere salad ma jiri nlezianya wepụ ihe nkiri nri ahụ. Salad na marinated mushrooms na ọkụkọ "Polyanka" dị njikere!
Salad na nkedo nke marinated mushrooms
Efrata:
- poteto buru ibu - 2 PC.
- carrots - 2 iberibe;
- ham - 400 g;
- akwa nsen - 4 iberibe;
- pickled cucumbers - 300 g;
- mmanụ aṅụ mushrooms - 470 g;
- Mayonezi salad.
Nkwadebe
A na-esi nri ya na kịtịre na bee, wee kpochaa ya. Àkwá na-esi ike, ma dị jụụ ma dịkwa ọcha. Ham bụ eriri shredded. A pụkwara shredded na ahịhịa na-edozi cucumbers. Griiz sabe na-eji mmanụ na-esi ísì ụtọ na-enweghị isi wee malite ịmalite salad. Akpa dina n'osisi honey, n'elu okpukpu atọ n'elu nnukwu grater ma tinye akuku Mayonezi. Mgbe ahụ, gaa na oyi akwa ham na ọzọ Mayonezi. Na-esote, dina ma ọ bụ kpocha ya carrots, grated nsen na Mayonezi. Na akpatre ikpeazụ bụ sliced cucumbers na Mayonezi. Anyị na-etinye efere na salad na refrjiraeto maka 3-4 awa, ma ọ bụ ọbụna ka mma - n'abalị. Mgbe nke ahụ gasị, kpuchie efere salad na efere a na-ere efere, jiri nwayọọ gbanye ma bulie efere salad. N'ihi eziokwu ahụ bụ na anyị ji mmanụ na-ete ya, ihe ndị na-emepụta agaghị adịgide n'ahụ stenochka ya. Mgbe nke a gasịrị, a ga-arụ ọrụ salad nke salad na ọka mushrooms a rụrụ na tebụl.
Salad na mushrooms pickled mmanụ aṅụ na agarics na azụ asa
Efrata:
- azụ azụ salted (fillet) - 300 g;
- poteto sie na akpụkpọ - 250 g;
- Ugwu nke green onions - 40 g;
- apụl ụtọ na utoojoo - 150 g;
- agwa - 70 g;
- pickled cucumbers - 100 g;
- yabasị - 70 g;
- mmanụ ọka - 80 g;
- Mọstad - 60 g;
- pickled mmanụ aṅụ mushrooms - 300 g;
- mmanya, shuga, nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
Agwa esi nri ruo mgbe njikere. Ugbo ahihia, apụl, kukumba, poteto, gbutu cubes yabasị ma tinye ha na nnukwu mmiri. Anyị tinyekwara agarics mmanụ aṅụ, mmanụ aṅụ, shuga, nnu, sugar, mọstad na mix. Anyi juputara salad uto na mkpuru ihe ndi ozo tinyere akwukwo nri.
Ngwakọta dị mfe na pickric mmanụ aṅụ
Efrata:
- poteto nke na-ajụ size - 400 g;
- kukumba pickled ma ọ bụ pickled - 200 g;
- salad ọcha yabasị - 100 g;
- mmanụ aṅụ agaric mushrooms - 200 g;
- mmanụ aromatic mmanụ maka refueling;
- nnu.
Nkwadebe
Anyị na-esi nri "na-edo edo" ma na-eme ka ha dị jụụ. Pickled cucumbers ringlets .. Letus eyịm bee n'ime otu ụzọ n'ụzọ anọ nke yiri mgbaaka. A na-ebipụ nduku tii na cubes. Gwakọta ihe niile a na-eji edozi salad na mushrooms ndị a gwụrụ, agwa na poteto na mmanụ na-esi ísì ụtọ.