Borsch bụ efere mbụ, nke na-esiteghị n'obi, ma dịkwa ezigbo ụtọ. Enwere otutu ntụziaka maka nkwadebe ya. Esi esi nri borscht, gụọ ya n'okpuru.
Esi esi esi nri borsch acha uhie uhie?
Efrata:
- mmiri - 3 lita;
- nduku - 350 g;
- anụ na ọkpụkpụ - 500 g;
- yabasị - 100 g;
- acha ọcha - 400 g;
- garlic - 3 cloves;
- elu;
- beets - 300 g;
- carrots - 100 g;
- Mmiri lemon squeezed ọhụrụ - 20 ml;
- tomato - 50 g;
- nnu.
Nkwadebe
Maka efere, anyị na-etinye anụ ahụ n'ọkpụkpụ n'ọhịa, jupụta na mmiri ma tinye ya na stovu ahụ. Emere ya mgbe ọ gafechara ụfụfụ, belata ọkụ ma sie nri maka ihe dị ka elekere na ọkara. Ka ọ dị ugbu a, anyị na-akwadebe ngwaahịa ndị ọzọ - anyị na-ehicha akwụkwọ nri, na-akụkọta nduku na ụdọ, na-egbutu obere eyịm, ma na-ekwe ka karọt na bọta site na grater. Mkpa shred kabeeji. Ka anyị gafere yabasị, gbakwunye carrots ma mee ka agba. Mgbe ahụ gbakwunye tomato mado, wunye ihe dị ka 50 ml mmiri ma jikọta nke ọma. Iche iche, stew beetroot n'okpuru mkpuchi ya softness.
Njikere na-edozi efere site na sieve, ma bee anụ anụ ma laghachighachi na pan ahụ. Anyị na-etinye nduku n'otu ebe ahụ. Mgbe minit 10, tinye eyịm na carrots na kabeeji. Ọ bụrụ na ịchọrọ ka ọ bụrụ nke dị nro, a ga-etinye ya na poteto. Mgbe a na-esi nri ya, tinye beets na saucepan, nke e jikọtara ya na ihe ọṅụṅụ lemon. Ihe dị ka nkeji tupu ọgwụgwụ nke nri, anyị na-etinye borsch na chopped garlic. Anyị na-eje ozi borsch na okpokoro na ude mmiri.
Esi esi esi nri borsch.
Efrata:
- sorrel - 2 bunches;
- pasili - 2 bunches;
- poteto - 500 g;
- Dill - 2 bunches;
- acha akwụkwọ ndụ yabasị - 2 bunches;
- ọcha yabasị - 100 g;
- efere - 2 lita;
- àkwá - 3 PC.
Nkwadebe
Anyị na-ebipụ sọrel ahụ n'ime obere iberibe. Ghọta elu. A na-egbutu poteto n'ime obere iberibe, eyịm na-acha ọcha na-agbanye obere ihe. Panye chopped yabasị ruo mgbe uhie. Mgbe ahụ, anyị na-awụsa n'ime efere. Enwere ike ime nke a ozugbo na saucepan. Ọ bụrụ na ọ nwere oke ike. Ozugbo mmiri ahụ malitere ịfụ, tinye sọrel, mgbe minit 10 gasịrị, anyị na-etinye poteto ahụ. Dịka otu, anyị na-esi nri nsen sie sie ike. Mgbe a na-esi ya esi nri, gbakwunye nke fọdụrụnụ, gbakwunye nnu, ose, na mgbe ọkpụkpụ borsch na-acha akwụkwọ ndụ, gbanyụọ ọkụ ahụ. Mgbe ị na-eje ozi na efere ọ bụla, tinye ọkara nke anụ a gbakọrọ agba, nakwa dị ka ude mmiri.
Esi esi nri borsch na ọkụkọ na multivark?
Efrata:
Maka efere:
- anụ ọkụkọ nke a na-eme n'ụlọ - ¼ nke otu;
- nnu;
- carrots - 100 g;
- ose;
- yabasị - 100 g;
- akwụkwọ nsị;
- mmiri - 3 lita.
Maka borsch:
- nduku - 400 g;
- carrots - 180 g;
- yabasị - 100 g;
- acha ọcha ọcha - 300 g;
- elu;
- nnu;
- garlic - 3 cloves;
- beets - 200 g;
- mmanụ oriri;
- ihe ọṅụṅụ tomato - 220 ml.
Nkwadebe
Anụ ọkụkọ na-asachasịcha. Anyị na-ebunye ọkụkọ na nnukwu efere nke ngwa ahụ, ebe anyị na-ezite bọlbụ na carrots, sliced, akwukwo akwukwo na peas. Ịkwanye mmiri na ịwụsa mmiri. Tupu mmiri esi na ya, anyị na-eme ka anyị "Bake", mgbe ahụ, anyị na-asụgharị ngwaọrụ ahụ ka ị "kwụpụ" ma kwadebe maka otu awa. Oge a ga-ezuru ma ọ bụrụ na anyị ejiri nwa ọkụkọ na-eto eto.
N'ihi na anyị na-atụchasị eyịm, ka carrots gafere site na grater. Ugbu a, ka anyị wụsa efere n'ime akpa ọzọ, ma wụsa mmanụ mmanụ n'ime nnukwu efere, tinye nri ndị a kwadebere ma mee ka ọ ghara ịdị ọkụ na "Bake". Mgbe ahụ, tinye ala bekee ma gafee maka minit ole na ole. Anyị na-agbanye ihe ọṅụṅụ tomato ma na-esi nri ruo mgbe oké. Na njedebe, anyị na-etinye chopped kabeeji na chopped chopped poteto. Mgbe nke ahụ gasịrị, anyị na-awụsa na efere, anyị na-etinye nnu nnu, anyị nwekwara ike ibu sugar ya. Tinye banyere tuo nke ose ma bido. Na "Nkwụsị" ọnọdụ, anyị na-akwadebe borscht maka 1 awa. Minit 10 tupu uto nri, gbakwunye ya
Ọ bụrụ na ịchọrọ ka esi esi nri borsch na agwa, ị ga-ewere ihe ọ bụla n'ime ntụziaka ndị dị n'elu, na-edozi ya. Ị nwere ike ịga na ụzọ dị mfe, na na njikere fọrọ nke nta ka borsch ịgbakwunye agwa mkpọ na tomato ma ọ bụ na-enweghị ya. Ma ị nwere ike ibute ihe ị ga-esi na mbụ, ma tinye ya na borsch.
Ugbu a ị maara kpọmkwem otu esi esi nri borsch na-atọ ụtọ. Dịka ị pụrụ ịhụ, nke a adịghị mfe. Unu nile ga - apụta n'ụzọ kachasị mma ma ụlọ ahụ ga - enwe afọ ojuju.