Enweghi ike ịkpọ ndi na-agbakọta ọnụ ọnụ na-emefu ego. Ma, ọ dị nnọọ mma ma na-edozi ahụ nke na ọ dịghị achọ ntinye na nkuzi nke abụọ na nke atọ. Nri uto ya, uto Chineke na ozi nke mbu na-enye ya ohere iburu ebe a na-akwanyere ya ùgwù n'ime ihe oriri ndi mmadu.
Meat buru ham - uzommeputa na nduku na soseji
Efrata:
- soseji smoked - 250 g;
- ejiji smoked - 320 g;
- amịrị na ọkpụkpụ - 480 g;
- sausages - 250 g;
- tubers potato - 3-4 iberibe;
- carrots - 95 g;
- ogwe nke ọkara nha - 2 pcs.
- pickled cucumbers - 3-4 pcs.;
- mkpụrụ oliv - 75 g;
- tomato mado - 95 g;
- mmanụ a nụchara anụcha - 70 ml;
- mmiri dị ọcha - lita 3;
- laurel doo - 2 iberibe;
- Peas nke ụtọ ose - 3-5 pcs.;
- nnu;
- obere ose oji;
Maka nrubeisi:
- olive;
- wedges nke lemon;
- elu nke pasili na basil;
- achicha uto.
Nkwadebe
A na-asacha ụgbụ na nsị anụ ọkụ, anyị na-etinye ha n'ime ite nke mmiri dị ọcha ma tinye ha na stovu. Mgbe ị na-esi nri, nakọta ụfụfụ ahụ, dinaa bọlbụ a kpochara, kpochapụ ọkụ ahụ ma kpoo efere maka otu na ọkara ruo awa abụọ.
Anyị na-ewepụ ọgịrịga ahụ na anụ sitere na efere, wepụ ọkpụkpụ ma bechapụ pulp na eriri. Ntụcha efere ma laghachi na ya na sliced anụ.
Ejiri ahịhịa shredded na-esi ísì ụtọ, na akwa sausages, na-agbanye n'ọkụ frying mmanụ mmanụ na-ezigakwa ya na pan.
Gwa ma ọ bụ cubes nke carrots pre-peeled na nke abụọ yabasị na-agafe na mmanụ na mmanụ ruo mgbe juu. Mgbe ahụ, tinye cucumbers ndị a kụrụ ọkụ, pasta tomato, wụsa n'ime obere efere ma kwe ka ọ nọdụ n'okpuru mkpuchi maka minit ise. Ka ọ dị ugbu a, kpochapụ bee ma bee n'ime obere cubes nke nduku potato ma tinye ya na pan na efere ya na akwa toast na tomato na kukumba.
Anyị na-etinye saucepan na efere ahụ n'ọkụ, tụba oliv mmanụ, nnu, ose, obere ose na akwụkwọ laurel iji detụ ire. Anyị na-ekpo ọkụ na solyanka na obụpde ma na-ekpuchi ya na ọkụ na-agafeghị oke maka minit iri abụọ na ise.
Mgbe ị na-eje ozi na efere ọ bụla, tinye nsị ma ọ bụ lemons abụọ, mkpụrụ oliv ole na ole, spoonful of cream cream and fresh leaves of pashlas and basil.
Ntụziaka a kpochapụla maka ndị otu mba nke solyanka
Efrata:
- ihe na-ese anwụrụ - 780 g;
- anụ ehi ma ọ bụ anụ anụ - 480 g;
- carrots - 95 g;
- ogwe nke ọkara nha - 95 g;
- pickled cucumbers - 175 g;
- mkpụrụ oliv - 45 g;
- capers - 50 g;
- tomato mado - 95 g;
- mmanụ olive - 95 ml;
- mmiri dị ọcha - lita 3;
- laurel doo - 2-3 iberibe;
- Peas nke ose uto - 2-3 pc.;
- nnu;
- obere ose oji;
Maka nrubeisi:
- olive;
- lemon;
- elu elu;
- achicha uto.
Nkwadebe
Anụ anụ ma ọ bụ ogwu na-acha ọcha n'ime mmiri dị ọcha, ntakịrị oyi, bee n'ime obere cubes ma ọ bụ na-agbanyeghachi na broth, nke anyị na-etinye na ọkụ. Anyị na-atụba akwukwo laurel, peas nke ose dị ụtọ, weta obụpịa ma belata ọkụ na nke kacha nta.
Anwụrụ anwụrụ, nke nwere ike ịṅụ ya ma ọ bụ anụ ezi anwụrụ ọkụ, sausages ịchụ nta ma ọ bụ sausaji, nakwa ham
N'ime otu ite ahụ, ghaa mmanụ yabasị na carrots ka a tinye ya n'osisi mmanụ, gbakwunye cucumbers na tomato ma kpochaa ya na nkeji ise ọzọ. Anyị na-ebugharị ihe ndị dị n'ime pan ahụ na-ekpuchi ya na nnukwu efere, na-atụnye oliv, na-etinye ya na nnu, n'ala ya na ose oji ma na-esi nri maka nkeji asaa.
Emechara solyanke ka anyị kpụchaa maka minit iri, ma jee ozi, na-enwe obi ụtọ na ude mmiri na-egbuke egbuke, akwụkwọ nri ọhụrụ ma na-etinye ihe ọ bụla na efere na lemon na olive ole na ole.