Ihe ose na-eri akwụkwọ nri maka oyi bụ otu n'ime ihe ndị mbụ na-atọ ụtọ. N'ihi ya, ị ga-enweta ezigbo ihe mgbakwunye na nri anụ, efere dị iche iche na ọka. Anyị na-enye gị ụfọdụ n'ime ntụziaka ndị kacha atọ ụtọ na-eri na ose akwụkwọ nri, ị na-ahọrọ onwe gị nke kachasị mma na nke kwesịrị ekwesị.
Obere nri na akwụkwọ nri maka oyi na kabeeji
Efrata:
- ose acha ụtọ - 35 pc.;
- ose ilu - 1 PC;
- mmanụ ọka - 125 ml;
- acha ọcha ọcha - 3 n'arọ;
- garlic - 11 denticles;
- akwukwo ahihia - 2 bunches;
- carrots - 2 PC.
Maka marinade:
- mmiri ọṅụṅụ - 1 l;
- mmanya - 120 ml;
- nnu, esie ya - 20 g;
- Sugar kristal - 10 g.
Nkwadebe
Anyị na-enye gị usoro nchịkọta dị mfe maka kuki maka nri nri na ose maka oyi. A na-asa ose dị ụtọ, kpochara mkpụrụ osisi, ka anyị daba na mmiri na-esi na mmiri ma na-adịghị ike nkeji ise. Mgbe ahụ, mmiri na-agbaze, na akwụkwọ nri ahụ dị jụụ, na-etinye nhicha. Anyị na-ebu carrots, anyị ga-ete ha na nnukwu gristle. Sredded okpokoro, kabeeji a na-etinye ya na mpempe akwụkwọ dị iche iche, na galik galik na edere ilu na obere iberibe. Anyị na-akpali ihe niile n'ime nnukwu efere, tinye nnu na ihe ndị Bulgarian na-eri na nri. Tinye ha n'ime ite wee gaa n'ihu ịkwadebe marinade ahụ.
Na mmiri anyị na-atụfu nnu, shuga, wunye mmanya na mmanụ na-esi nri. Sie ngwakọta ma gbanye n'ime iko nke ose. Ka anyị kpuchie lids ma mee ka ọ dị jụụ.
Eberi na-eri akwụkwọ nri maka oyi, na-enweghị ụlọ ọgwụ
Efrata:
- acha ọcha ọcha - 3 n'arọ;
- ose varicoloured Bulgarian - 3 n'arọ;
- nnu nnu - 15 g;
- carrots - 1 n'arọ.
Iji mejupụta:
- nnu buru ibu - 30 g;
- tomato ihe ọṅụṅụ mmiri - 2 lita;
- mmanụ ọka - 405 ml;
- mmanya - 145 ml;
- shuga - 185 g.
Nkwadebe
A na-edozi kabeeji na carrots na mma ya. Mgbe ahụ, gwakọta akwụkwọ nri na nnukwu efere, gbakwunye na-atọ ụtọ ma cheta ya. A na-asa ose, anyị na-ewepụ osisi ahụ nke ọma, jupụta ha na akwukwo nri ma tinye ha n'ime pelvis.
Na saucepan wunye ihe ọṅụṅụ, mmanụ na-esi nri, mmanya, anyị ga-atụfu nnu na shuga n'otu oge na nkọwa ndị a kapịrị ọnụ. Gwakọta nke ọma, obụpde na elu ọkụ, ma wụsa akwụkwọ. Ka esi nri ihe niile ruo minit 35, mgbe ahụ, anyị ga-edozi ihe ndị a na-arụ na ite ndị na-adịghị mma, na-ebugharị akwụkwọ nri ndị ahụ. Anyị na-etinye lids na lids, kechie ya na blanketị ma kwe ka ọ dị jụụ maka ihe dị ka otu ụbọchị.
Obere na-eri akwụkwọ nri na osikapa maka oyi
Efrata:
- Bulgarian multi-colored ose - 10 pcs.;
- raw osikapa - 125 g;
- bulb - 2 iberibe;
- carrots - 3 iberibe;
- curry - nụrụ ụtọ;
- shuga - 10 g;
- mmanụ ihe oriri - 55 ml;
- pasta tomato - 20 ml;
- mmiri;
- mmanya;
- nnu - nụrụ ụtọ.
Nkwadebe
Achịcha Bulgarian, eyịm na carrots ga-ejupụta na mmiri ruo oge ụfọdụ. Ọzọ, a na-edezi ndị na-ede ede, anyị na-ewepụta mkpụrụ osisi niile, a na-ehichapụkwa ma na-echikwa carrots na eyịm. Riz anyị na-asa ọtụtụ ugboro, mgbe ahụ, anyị ga-ejupụta mmiri na-esi esi mmiri ma hapụ maka ọzịza. N'okpuru frying, anyị na-ekpo ọkụ mmanụ, tụba yabasị, carrots na ighe, na-akpali akpali, maka 5-7 nkeji. Osi akwukwo ohia ruo mgbe esie ya, agwakọta ya na akwukwo nri ma wusi obere mmiri. Anyị ga-ekpochapu ọnụ ma wepụ ihe si na efere. Kwadebe ose ahụ maka sekọnd ole na ole na mmiri ọkụ, tinye ya na ihe esi nri ma tinye ya n'ime ite.
Ihe mgbochi tomato na-agwakwara mmiri, anyị ga-atụfu ntakịrị sugar, nnu, curry na chopped elu. Were tomato ihendori na obụpde ma esi nri maka ihe dị ka nkeji ise, wepụ ụfụfụ. Anyị ga-agbanye ọkụ na-ejupụta na mmiri, anyị ga-atụkwasị na nke ọ bụla na ngaji nke mmanya, anyị na-ekpuchi site n'elu na lids na anyị ga-etinye na aerogril maka sterilization. Anyị na-ekpuchi nchebe maka minit 35 na okpomọkụ nke 155 degrees, tụgharịa ya na lids, kechie ya na okpomọkụ, na-ahapụ ose nri na akwụkwọ nri maka oyi iji jụụ na tomato.