Scherbet na-ezo aka na sweets ala, dị ka candies. Ọ bụ ihe na-atọ ụtọ nke dị iche iche: mkpụrụ, mịrị, biscuits. A pụghị ịzụta ya naanị na ụlọ ahịa ahụ, kamakwa nke onwe gị. Scherbet a kụrụ n'ụlọ bụ ihe na-esi ísì ụtọ na nke na-atọ ụtọ nke ọtụtụ ndị maara kemgbe ha bụ nwata.
Ọ nwere ike ọ bụghị naanị na-arụ ọrụ na tii, ma nye ndị enyi, ikwu, mara mma ọbọp na wrapping akwụkwọ na bandaged n'elu na a ụta!
Ka anyị leba anya na ntụziaka maka ịme ụlọ ezumike. Kwere m, ndị ị hụrụ n'anya ga-enwe ekele maka nkà ịzụrụ nri gị!
Ntụziaka maka sherbet na ahụekere
Efrata:
- mmiri ara - 2 ihe;
- sugar granulated - 3 ihe;
- ahuekere - 200 g;
- bọta - 50 g.
Nkwadebe
Ya mere, ịkwadebe sherbet n'ụlọ, wụsa mmiri ara ehi na saucepan wee wụsara ya 2.5 iko shuga. Nwuo, gbanye ọkụ ọkụ ma esi nri ruo mgbe edozere sugar. A na-eme mkpọtụ mgbe nile, nke mere na mmiri ara ehi adịghị ọkụ. Nọgide na stovu ruo mgbe esie ya ọ na-amalite thicken na-enweta a creamy ndò.
Ọ bụ ezie na a na-eme ka mmiri ara ehi sie shuga, anyị na gị na-agbanye shuga fọdụrụ n'ime frying pan ma gbazee ya na ọkụ ọkụ ruo mgbe ị na-aja aja ndo, nke a dị mkpa iji nye delicious appetizing nri ọlaedo. Ozugbo shuga na-agbaze, jiri nlezianya wụsa ya na mmiri ara ehi. Naanị gbakwunye butter ma gwakọta ihe niile.
Ugbu a, anyị na-akwadebe peepe a ṅara n'ọkụ , na-ehicha, na-egwubata n'ime halves ma na-awụsa n'ime uka a kwadebere.
Jiri nwayọọ wụsa ngwakọta ahụ n'ime efere mmiri ma tinye ya ruo awa ole na ole n'ebe dị jụụ ma ọ bụ friji. Tupu ị na-eje ozi, belata sherbet na ahụekere n'ime obere iberibe ma na-ejere ya ozi na tii. Nri nri bụ narị ugboro tastier karịa ụlọ ahịa sherbet. Lelee ya maka onwe gị!
Ntuziaka maka sherbet site na kuki
Efrata:
- bọta - 200 g;
- sugar - 1 ihe;
- akwa - 1 ibe;
- mmiri ara ehi ma ọ bụ mmiri - 3 tbsp. ngwunye;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- kuki - 400 g;
- walnuts - 300 g.
Nkwadebe
Bọta, mmiri ara ehi, shuga na koko ntụcha na-edecha na obere obere anụ. Mgbe ahụ, tinye ọkụ na-adịghị ike, na-akpali akpali, weta na obụpde. Mgbe ahụ dị jụụ, kpoo akwa ahụ ma wụsa ya. Anyị na-agbakwunye kuki na kpochapu kuki na blender. Anyị na-agwakọta ihe ndị ahụ, tinye ya n'ọkpụkpọ ma ọ bụ kechie ya na akpa rọba, na-enye ya ụdị nsị. Anyị na-ewepu sherbet site na bisiki ahụ ruo ọtụtụ awa n'ime friji iji kwụsị. Anyị na-eje ozi na tebụl, nke a na-ebipụrịrị n'ime obere akụkụ.
Nri uz o na-eri nri
Efrata:
- bọta - 100 g;
- Mmiri ara ehi - 100 g;
- sugar granulated - 100 g;
- walnuts - 100 g;
- mmiri esi mmiri - 50 ml;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Kedu esi eme sherbet? Iji mee nke a, wunye obere mmiri ọkụ na saucepan, wunye shuga ma tinye ya na ọkụ. Anyị na-eme ka ọka ahụ ghọọ obụpde, mgbe nile, na-akpali akpali. Mgbe o kpochapụrụ shuga kpamkpam, tinye ihe ọṅụṅụ lemon, bọta, mmiri ara ehi na-eme ka ọ bụrụ nke a na-emecha. Ngwunye nile nke oma, belata oku ma kpoo ihe ndi mejuputara maka nkeji iri na ise n'obe di obere, na-eme ka o na-acho. A na-ebufe ebe a na-etinye aka na-arọ na ụdị kwesịrị ekwesị, anyị na-ajụkwa ya ma tinye ya na friza ruo mgbe ọ kwadoro kpamkpam. Tupu ị na-eje ozi, belata sherbet n'ime obere iberibe ma jere ya maka tii. Ọ bụrụ na ịchọrọ ịmekọrịta ndị ọzọ nke sweets na mkpụrụ, mgbe ahụ, anyị na-enye gị nhazi maka nchịkọta .