Spaghetti carbonara bụ omenala Italian. Ọ bụ nnukwu ọgaranya na ezigbo ụtọ. Ugbu a, enwere nhọrọ dị iche iche maka nkwadebe - ya na anụ ezi , ọkụkọ, ham, ma na nke ọ bụla n'ime ha, ihe nchịkọta creamy kachasị mma na -agbanwe agbanwe. Esi mee spaghetti carbonara, gụọ n'okpuru.
Spaghetti carbonara - uzommeputa na ude
Efrata:
- spaghetti - 0,5 n'arọ;
- anụ ezi - 300 g;
- Parmesan - 100 g;
- nnu - 1 teaspoon;
- àkwá - 4 iberibe;
- ude - 300 g.
Nkwadebe
Anụ osisi na-etinye n'ime obere oge dị ogologo na ighe maka 6-7 nkeji na mmanụ na-esi nri ruo mgbe ọ ga-esi ike. A na-esi spaghetti ruo mgbe ọ dị njikere, na-echezọghị mmiri nnu. Anyị na-atụba ha n'ime colander ma weghachite ha na sabean. Na efere dị iche, wụsa na ude ahụ, kpụga àkwá ma jikọta uka ahụ na corolla. Parmesan atọ na obere grater, zipu ya na egg egg ma jikọta nke ọma. Tinye anụ ezi eghe. Wunye ihe oriri n'ime saucepan, ebe spaghetti bụ, na mix. Na obere okpomọkụ, anyị na-ewe nkeji 2, ruo mgbe ihe oriri na-ebuwanye ibu.
Spaghetti carbonara na apata ụkwụ
Efrata:
- Spaghetti si durum wheat - 500 g;
- Parmesan - 300 g;
- ude nke 10% abụba ọdịnaya - 500 ml;
- anụ ezi - 200 g;
- ham - 300 g;
- mmanụ olive - 10 ml;
- àkwá - 3 iberibe;
- obere ogwu ugbo;
- nnu;
- ngwa nri.
Nkwadebe
Obụpịa spaghetti ruo mgbe ọ dị njikere. Na frying pan wunye olive mmanụ na ighe ya ibe nke ham na anụ ezi. Na nnukwu efere, mix nsen, ude, ngwa nri na nnu. Tinye grames Parmesan ma kpoo ya. N'okpuru frying, ebe a na-eghe anụ anụ ahụ, gbasaa spaghetti, gbakọta ma wụsa ngwakọta egg-cream. Ọzọ, gbakọta nke ọma ma dina n'elu efere.
Spaghetti carbonara na multivariate
Efrata:
- spaghetti - 300 g;
- garlic - 2 cloves;
- anụ ezi - 250 g;
- egg yolks - 2 iberibe;
- ude 33% abụba - 200 ml;
- Parmesan - 100 g;
- obere ose - 1 tuo;
- mmiri esi mmiri - 800 ml.
Nkwadebe
Anụ ezi bee n'ime ibe. A na-ehichapụ garlic na cloves. Spaghetti agbajiwo na ọkara ka ha wee nwee ike dabara na nnukwu ite. Anyị na-agbasa anụ ezi ahụ n'ime nnukwu efere ma na-ata ya maka nkeji iri na "nsị" ma ọ bụ "Frying" mode. Tinye garlic na esi nri maka nkeji ọzọ 4. Ghọta na ude ma jiri nwayọọ jikọta uka ahụ. Mgbe ihe dị ka nkeji, ihendori ga-amalite ịgbasa. Gbasaa spaghetti wee wụsa mmiri na-esi mmiri. Anyị na-esi nri "mode Varka Express" maka nkeji 15. Na-eri yolks na ude, na-acha nri Parmesan na-acha ọcha n'ala ose. Mgbe spaghetti dị njikere, gbakwunye ngwakọta mmanụ na multivark, jikọta ma mechie mkpuchi nke multivark. Kwee ihe ejikere efere maka minit 10.
Spaghetti carbonara na ọkụkọ
Efrata:
- spaghetti - 350 g;
- àkwá - 3 iberibe;
- ude - 100 ml;
- garlic - 2 cloves;
- mmanụ olive - 45 ml;
- mkpụrụ osisi sesame - 15 g;
- Parmesan - 50 g;
- ọkụkọ fillet - 200 g;
- basil;
- nnu.
Nkwadebe
Nri ọkụkọ sliced na obere mmanụ oliv na-ata ruo mgbe ọ dị njikere. Gbakwunye gal garlic ma sie nri maka nkeji 2. Mgbe ahụ gbakwunye ude na nnu ka o rie. Simmer na obere ọkụ nke mere na ude anaghị curl. Na mmiri esi mmiri, wunye 15 ml mmanụ oliv, gbakwunye nnu ma sụnye spaghetti ahụ. Anyị na-ewetara ha ihe fọrọ nke nta ka ọ bụrụ njikere. Maka ihe oriri, tie nsen, tinye basil, mkpụrụ sesame, nnu na grated Parmesan. A na-atụnye spaghetti n'ime colander, mgbe ahụ, anyị na-eziga ya na pan frying na ọkụkọ na garlic. Wunye n'elu ihendori ma tinye ihe dị ka nkeji 2 na obere okpomọkụ. Mgbe nke ahụ gasịrị, o jere ozi na tebụl ozugbo. Ezi agụụ!